Bowl of vegetarian oat fritters and dip
Bowls of vegetarian oat fritters and dip
Vegetarian buffet with oat fritters and dip
Plate with stack of three vegetarian oat fritters
Vegetarian fritters, spelt fritters with carrot
Vegetable nuggets with two dips (vegetarian)
Patties of lentils and mushrooms
Potato carrot rosti with cream cheese dip
Carrot hummus and bean cream
Chicken nuggets with a dip and a raw vegetable salad
Buddha Bowl, salad with carrot, quinoa fritters, shitake mushrooms and ramson paste
Potato croquettes with mayonnaise
Fried mushrooms with dip
Carrot tempura with a dip
Pan-fried vegetables in pan
Plate of aubergine oat balls with tomato sauce
Vegetable tempura with a soya and coriander dip
Vegan fritters made of millet and mung beans on baking tray
Karottenaufstrich mit Koriander
Roasted root vegetables with dips
Caramelized carrots with mixed leaves
Uncooked oat fritters on baking tray
Oat fritters with herbed curd cheese
The stack of carrots and beets fritters with ricotta
Deep-fried cauliflower with hummus
Deep fried cauliflower with hummus
Herb quark spread with carrots
Hummus
Breaded courgette fritters with a dip
Potato fritters with Parmesan
Vegetarian meatballs with a mixed leaf salad
Veggie burger, close-up
Prepared avocado fries with salsa and garlic dip
Broccoli fritters
Soya nuggets with chives
Oven-baked carrots with herbs and sauce on a baking tray (seen from above)
A baked onion arranged like a flower with a dip
Roasted root vegetables with a dip
plate of fried chicken wings with sauce
fried chicken wings on wooden board
friedn platter
fried platter
fries
Carrot-and-harissa falafels with tahini-and lime yoghurt
Carrot and green bean tempura with a yoghurt dip
Fried mushrooms with garlic and parsley
Salsa Criolla aus Argentinien
Salmon fritters with spinach
Pork fillet in a bacon and sage coating
Carrot and Zucchini Fritters with Chilli and Pistachio Honey
Quinoa fritters and bowl of herbed curd cheese
Stack of salmon fritters with spinach
Quinoa fritters with herbed curd cheese
Potato fritters with quark and chives on plate
Broccoli, carrot, mushroom stir fry with tofu.
Broccoli, carrot, mushroom stir fry with tofu on rice
Croquettes with tomato dip
Stack of vegan fritters made of millet and mung beans
Roasted sweet potato, butternut squash and brussel sprouts in bowl
Sweet potato fritters with beetroot burger
Avocado nuggets with a creamy horseradish and basil dip
Peeler, pumpkin and vegetables
Preparation of pumpkin and vegetables
Cabbage and carrot fritters with dip
Potato fritters in frying pan
Beef fillets with a nut crust with a curry dip and a salad
Rice balls with sweet and sour sauce
Broccoli fritters with raita
Ingredients of quinoa fritters on wood
Falafel with a dip
Fried oyster mushrooms, mayo lemon dip
Colourful carrots with bean puree
Pattypan fritters with a garlic and herb dip
Chicken Nuggets with Roasted Potatoes and Carrot Sticks
Bowl of sweet potato parsnip mash
Potato and vegetable fritters on a wooden chopping board
Chicken nuggets with dip
Tomato and cheese fritters with herb dip
Vegetarian Porcupine Balls with TVP, rice, onion, bread crumbs and tomato sauce
Falafel (chickpea balls, Arabia)
Felafel (chick pea balls) with flat bread and dip
Vegetarian bowl with sweet potato, tomato and falafel, yogurt dip and parsley
Vegetable oliebol with a herb dip
Oven-roasted root vegetables with a herb dip
Spinach fritters with a mushroom and tomato sauce
夏野菜のフリッター
Savory Pumpkin Fritters with sweet tomato chilli sauce
Savory Pumpkin Fritters with spicy soy yogurt sauce with chives
Vegetable tempura with a soya and coriander dip being made
Zucchini and carrot fritters
Plate of oat carrot burgers
Veggie burger and carrot slices in frying pan
Fried eggs coated with carrots and almonds
Beetroot hummus with roasted carrots
Cauliflower baked in the oven with a parsley and houmous dip
black fungus
Vegetarian, Mediterranean and Oriental sandwich spreads
Ingredients for vegan aubergine spread
Veggie Burger made of potato fritters, sweet potatoes, soy meat, remoulade and Barbecue sauce
Carrot pasta
Vegetable curry with lentils and carrots (Asia)
Caramelised root vegetables (seen from above)
Plate of oat carrot burgers and bowl of mixed salad
Bowl with vegan fritters made of millet and mung beans and bowl of soy sauce
Corn and pancetta fritters with vegie ribbon salad
Carrot fritters with yoghurt dip
フリット
Chicken nugget with a dip
Fish nuggets with yoghurt dip
Preserving jar of salad with vegetables and salmon
Plate of vegan antipasti
Plate of roasted chicken, cherry tomatoes, carrot, slices of sweet potato and maize on grey wood
Croquettes with a dip
Chicken nuggets with Asian dip and lemon
Homemade potato wedges and bowl of avocado dip
Chopped pumpkin and vegetables
Vegetable crisps with tomato quark
Turmeric cauliflower, a carrot and walnut dip and kohlrabi sticks
Potato rosti on spatula
Vegetarian Wrap
Cooking of pumpkin and vegetables
Grilled carrots
Rutabaga and sweet potato casserole
Four assorted carrot varieties on a plate (seen from above)
A slice of vegan pizza with carrots and kidney beans
Fettuccini with julienned carrots
A vegetable salad with carrots (top view)
Chicken nuggets with two dips
Rice fritters with a chilli-mayonnaise dip being made
Breaded black salsify with a tomato dip
Carrots with a cheese dip
Battered broccoli with a dip
Chicken nuggets with chilli sauce
Zucchini fritters with sauce
Fried avocado with mango dip
Falafel in a wooden bowl
Karotten-Falafel mit Tahini-Joghurt-Dip
Sauteed carrots and rutabaga on pasta with pomegranate sauce
Vegan carrot curry with a spicy seed mix
Kale crisps with an aioli dip
A plate of raw winter vegetables with three vegetable dips
Beetroot spread, and chickpea and carrot paste
Carrot spread with cottage cheese and honey
Roasted carrots and yoghurt dip
Bowl of herb yoghurt dip and vegetable sticks on plate
Hummus dip with sesame, served with flatbread and raw vegetables