写真素材の検索結果

Selection of cured meats, overhead view

Assorted antipasti

Salt beef (UK)

Various types of olives in bowls

Cranberry chutney, pear chutney and vegetable chutney

Roast cured pork with crackling, partly carved

Ham, cured and roasted

Pork hocks, cured

Cured meat with Parmesan and fava beans (seen from above)

A slice of bacon-wrapped cured pork with vegetables

Sliced guancaille and green olive pizza, close-up

Selection of cheeses on work surface, overhead view

Assorted antipasti: pickled vegetables, fish, scampi

Assorted antipasti: pickled vegetables, fish, octopus

Saddle of lamb, cured and smoked

Organic Cranberries with Sugar in a Metal Bowl

Various foodstuffs in store cupboard

Preserved vegetables in screw top jars

Various different empty preserving jars

Pickled vegetables

Raw pickling cucumber, mild and strong pickled gherkin

Spaghetti with smoked, cured pork, savoy cabbage & mushrooms

Fried cheese sticks and Buendnerfleisch (air-dried meat)

Salt beef with egg and salad

Cured, smoked pork (Kasseler) with sauerkraut

Cured loin of pork (Kasseler) in puff pastry

Caponata siciliana (Sweet and sour vegetables, Sicily)

Marinated sardines and stuffed sardines

Variations on salmon

Spanish chorizo sausage on wooden chopping board

Prague ham (ham baked in bread coating)

Petit sale (salted pork, France)

Ingredients for Petit sale (salted pork)

White asparagus, Swiss style with air-dried beef

Autumnal white cabbage stew with smoked pork rib

Rabbit stew with sausage and belly pork

Stuffed roast pork

Smoked pork loin with breadcrumb crust

French bio-cheese with grapes

French bio-cheese with grapes

Marinades for game, fish and poultry

Cured neck of pork

Tins of Russian and Iranian caviar

かぶの塩漬け

Mackerel in white wine

Pickled sardines and fried scampi

Cheese selection in delicatessen

A gammon steak

Belly pork, cured and smoked

Pickled olives with herbs

Spicy mango chutney and fig chutney

Thailand, Ratchaburi, Damnoen Saduak Floating Market, in salt pickled fish

Selection of cheeses from Austria

Buffalo mozzarella, close-up

Dry-cured raw ham (Buendner Rohschinken)

Innviertler Surbratl (cured meat) with radish salad

漬物盛り合わせ

Coppa (Cured, air-dried ham, Italy)

漬物

Selection of cheese on black plate against black background, close-up

Two different mini-pizzas (mince, tuna)

Potee Bourguignonne (Vegetable stew with cured pork, France)

Kassler (smoked, cured pork loin) with apple & sauerkraut

Lentil stew with smoked cured pork and sausage (Kohlwurst)

漬物

Bresaola con i carciofi (air-dried beef with artichokes)

Tonno del Chianti (pork (suckling pig) in oil), Tuscany, Italy

Penne with bresaola

Melon carpaccio with bresaola, capers and pears

Still life with French soft cheeses

Bottled tomatoes

オリーブ

A selection of accompaniments

Sliced meat pizza in pizza dish, overhead view

Antipasti with stockfish (Italy)

Marinated sardines and fried scampi

Assorted antipasti on glass plates

Raw-milk cheese still life with milk cans on river landing pier

Dairy Still Life with Eggs

Organic cheese and eggs from Switzerland

サラダ

Cured sausages on French market stall, close-up

Parsley pesto, rosemary grissini, cheese and walnut biscuits

Matje herrings and onions

Matje herrings, cut into pieces

Matje herrings, cut into pieces, on cocktail sticks

Pickled red chili peppers

Marinated fried cherry tomatoes

Marinated fried cherry tomatoes; white bread

Graved lachs with dill

New England Boiled Dinner; Corned Beef and Cabbage

Jellied Cranberry Sauce Out of the Can; Still in Shape of Can

Jellied Cranberry Sauce Out of the Can; Still in Shape of Can

Preserved Jerusalem artichoke on bread

Merluzzo alla ticinese (Dried cod Ticino style, Switzerland)

Cheese on toast with pickles

Bunuelos de Bacalao (fried dumplings with cod, Latin America)

Stockfish, Majorcan style

Two salted herrings

Close up of salted nuts

Air-dried beef (Buendner Fleisch) in slices

Salt beef with button mushrooms and Parmesan crisps

Herbs and spices for making marinades

Spices, spice mixtures and marinades in small bowls

Several Greek Appetizers on Plate, Bowl with pickled Squid and Bottle of Ouzo with Glasses

Multi-Colored Cherry Tomatoes in a Glass Container

Various syrups in flip-top bottles

Kimchi (pickled Chinese cabbage, Korea)

塩レモン

塩レモン

塩レモン

塩レモン

Bowl of burratta cheese

Ripped buffalo mozzarella in bowl, close-up

Bowl of Pickled Cucumbers

Malossol caviare in the tin

A Can of Tuna and a Can of Sardines

Dried Prune

Dried Prune

Dried Prune

Salted capers

漬物盛り合わせ

Assorted Sushi on a Wooden Board

キムチ３種イメージ

韓国　キムチ

牛肉のマリネ

Soya beans, soya bean pods and soy sauce

Still life with tofu, tempeh and soy sauce

Coppa (air-dried sausage made from cured meat, Italy)

オリーブ

Cured pork with potatoes and raisins

Forkful of Baked Organic Macaroni and Cheese Above Dish

漬物盛り合わせ

チーズ

チーズ

Various French cheeses on tree stump

Various raw milk cheeses from Normandy on rush mat

Various types of cheese from Normandy

Various French soft cheeses

Various types of cheese on a board

Salted butter toffee ice cream

Preserved ginger and fresh ginger

Pickled green olives

Olive Oil Pouring Over Mixed Olives

Preserved sloes

Black walnuts (preserved walnuts)

Fresh fruit with sugar

Empty swing top bottle

Gooseberries in sugar

Apple chutney with biscuit

Lightly salted gherkins, Poland

Blueberries in a measuring jug

Lemons pickled in brine

Dried Cod

Plate of salami and cured meat on table

Dried fruit compote

Pancakes with various fillings

Three different mini-pizzas (mince, tuna, tomato)

Traditionally cured country ham steak from Broadbent in Kentucky, USA

Traditionally cured country ham steak from Broadbent in Kentucky, USA

漬け物

漬け物

ピクルス

Roast cured pork with prune stuffing for Easter

Bean salad with fried Kassler (smoked, cured pork)

Cabbage soup with Kassler (cured pork)

Antipasti with stockfish (Italy)

Marinated grilled onions

Antipasti platter of marinated vegetables

Antipasti platter of marinated vegetables

Antipasti platter of marinated vegetables

Alsatian meat platter with sauerkraut; White wine

春の漬け物

漬け物

Carpaccio di vitello (Marinated slices of veal shank, Italy)

Sliced stracciatella chicken pizza on white plate, overhead view

Assorted sausage products, tomatoes, cheese, horseradish, cabbage

Bresaola

Bresaola on a chopping board

Sliced bresaola

Goat's cheese with oil and a selection of cheeses

A selection of soft cheeses and baguette on chopping board

Mini pizzas topped with roasted cauliflower and gorgonzola, elevated view

Baked Goat Cheese Disks with Mixed Green Salad; From Above

Marinated meat for fondue

Gorgonzola and Bresaola salad on bruschetta

Insalata di songino e bresaola (lamb's lettuce with bresaloa, Italy)

Ingredients for corned beef with cabbage and potatoes

A corned beef and Cheddar sandwich

A corned beef and Cheddar sandwich

Vegetable pot with Kassler and grapes

Gammon with gravy and mashed potatoes

Corned pork in roasting dish with meat fork & knife

Appetiser platter with air-dried beef, sausage & cheese

Veal stew in sauce (from Swabia)

Smoked pork rib (Kassler) with sauerkraut and mashed potato

Kassler (smoked, salted pork) with Bavarian cabbage

Dried meat being pressed in rectangular moulds (Graubunden)

Baguette sandwich with beef and mixed pickles

Kimchi in a small bowl