大黒しめじのフライ
生鮮野菜 大黒しめじ
きのこサラダ
里芋の煮物
Breaded mushrooms with garlic sauce
Mushroom fritters
ホンシメジ
色々きのこ
しめじ
Sweet potato fritters in an enamel mug with an avocado dip
きのこの煮浸し
Venison escalope on spaetzle noodles with chanterelle sauce
秋野菜
鯛のお刺身 / 鯛の松皮造り
Vegetable tempura sticks
きのこ鍋
鮭と秋野菜のチップス
オニオンリングフライ
ブナシメジ
Mushroom scrambled egg with smoked mackerel
キノコ
きのこの旨佃煮
Rabbit coated in breadcrumbs with sage,fennel and celeriac
Vegetable tempuras
里芋まんじゅう きのこあんかけ
Rhineland beef with red cabbage and potatoes
電子レンジで簡単!サツマイモの肉詰め
鶏五目炊き込みご飯
シメジ
南蛮漬
かきフライ
Spinach spaetzle with fried onions
串かつ
Barley and morel mushroom risotto with fried chicory and ricotta
Barley and morel mushrooms risotto with fried chicory and ricotta
Fried pumpkin wedges with sage
生鮮野菜 安納芋
生鮮野菜 里芋
ザルにシメジ
ししゃものフライ
Roasted pumkin wedges with salt pepper and sage
Roasted pumpkins with hazelnuts
Roasted chicory with bacon
Beetroot risotto with poppy seeds and roasted grapes
カキフライ
海老フライ
Autumnal salad with squash, pomegranate seeds, avocado and walnuts
Porccini mushroom beignets with a mountain cheese sauce
いろいろキノコ
フード
ポテトサラダ
蕾菜の天ぷら
Baked potato wedges with sour cream and parmesan crust
Lamb's lettuce with crispy potatoes and fried mushrooms
エビフライ
Roast eggs and white bread
本しめじ
秋の味覚
山菜の天ぷら
柿と春菊の白和え
柿とカッテージチーズのサラダ
柿と生ハムとモッツァレラチーズサラダ
柿のタルティーヌ
柿のクラッカーオードブル
Fried Mushrooms with Herbs (Close Up)
Fried Mushrooms with Red Onions and Herbs (Close Up)
Roasted pumpkin salad with oranges and goat cheese
Fried Brussels sprouts with lentils
エノキダケ
Fried apple and coconut rings with ginger and quark cream
松茸料理
Veal with pumpkin
Fried chickpea balls with peas
Beetroot meatballs in a pan
A salad of baked pumpkin as a side served with beef steak
焙烙焼
さつまいもチップス
生鮮野菜 バターナッツ
フライ盛合せ
秋の炊き込みご飯
大黒本しめじ