Galette des rois from Bordeaux (topic:my childhood desserts)
Couronne des rois
Royaume with confit fruit
Galette des rois
Frangipane Galette des rois
galette des rois
Galette des rois with crown
Brioche-style Galettes des rois
Galette des rois with cut portion
Galette des rois and paper crown
Provencal-style Couronne des rois with crystallized fruit
Individual Galettes des rois and crown
Crown cake coated in sugar
Sprinkling a crown cake with sugar
Sugar tart
Galette des Rois
Chocolate Galette des rois
Confit orange Galette des rois
Tropezienne
Easter dove
Pastis cake from the Landes
Breton sugar pastry
Galette des Rois almond flaky pastry cake
Galette des rois and lucky charms
Galette des rois and glasses of cider
Easter Fougasse
tea and lemon-flavored buns (topic: winter desserts)
Ball of pastry
Semolina and summer fruit pudding
Galettes des rois
Strawberry Paris-Brest
Selection of Galettes des rois
Individual low-fat almond paste Galettes des rois
Normandy apple tarts
White peach and raspberry shortbread tartlets
Almond and sugar flaky pastry pies
Apricot tart
two sugar pecan tart
chocolate millefeuille pastry
Kouglof
crispy banana heart dessert
Whipped cream eclair
Breton Kouign amman with caramelized apples
Raisin brioche
chocolate rolls
chocolate and physalis tart
Crown-shaped cake
Summer fruit Bavarian
Orange blossom Couronne
Chocolate Galette
Mini supermarket trolley full of sweet products
Galette from Charente and peaches cardinal
Viennoiseries
Portion of Pithiviers
sweet olive oil bread (topic: Provence)
Pithiviers
Chocolate cream puffs
Savoie Christmas cake
Mamie Jeanne's cake
Marzipan tart
Wild strawberry Charlotte
lemon pie and white wine
Rhubarb tart
Nectarine and spice tart
Sugar cake
Adding the beaten egg whites to the cake preparation
Portions of golden syrup cake
Surprise pancake pudding
Individual chocolate cake with fresh fruit salad
Yoghurt cake
Rich tea biscuit and walnut Mille-feuille
Apple and pear filo pastry tartlets
Walnut and treacle syrup tart
Sliced sponge cake
Pancake and apple Mille-feuille
Normandy apple tart
raspberry tart
Chocolate and sour griotte cherry dou cake
fromage frais tartlet with vergeoise sugar
Normandy tart flambeed with calvados
Ingredients and equipment for pastries
Bilberry tart
Sugar roses on cake
Bugnes
flour, sugar, butter, baking tray and whisk
Ricotta cake
Quatre-quarts
Uncooked dough balls
Molasses tart
Ingredients for Financiers
Heart-shaped cake decorated with threaded sugar
Lemon cake coated with icing
Cake cubes and tea
Lemon loaf cake
Two chocolate crunchy cake
Stacked small Savoie cakes
Individual Rum Babas with whipped cream and colored sugar
Individual Rum Baba with whipped cream and colored sugar
Mini tartlet with one birthday candle on a pink background
Mini tartlet with one birthday candle on a blue background
Spicy treacle cake
Kransekage
Rum Baba
galettes des rois almond flaky pastry cakes
Normandy apple pie(topic: my childhood desserts)
wafer honey cookies (topic : honey cooking)
Mixing together the eggs and the sugar
Pogne with pralines
Walnut pie
Pithivier and Massepains
Dark cherry Pithivier
Cramique cake
Basket of summer fruit muffins and mini cakes
Portion of soft lemon cake
Loukoums
Bowl of flour and brown sugar
Cannele and cake mould made out of colored sugar
Moist chocolate and almond cake
Coating the Eclairs with egg yolk before cooking
Teatime with pastries
Sugar rose
Crystallized rose petal
Small pots of sugar vermicellis and colored sugar drops for decorating cakes
Transparent hearts filled with sugar vermicellis and multicolored sugar balls for decorating cakes
Blue paper cups filled with sugar vermicellis and multicolored sugar balls for decorating cakes
Blue paper cups full of sugar balls for decorating birthday cakes
Blue paper cups full of sugar balls for decorating cakes
galette des rois almond flaky pastry cake
cheesecakes
Raspberry tart
Tutti Frutti
Noisettine with redcurrant jelly
Small whisky cookies
Goumeau tart
Rose hip Croustade
Lemon curd tartlets
Lemon curd cream puffs
Churros
Sugar donuts
Brioches
Fougasse from Aigues-Mortes
Portion of Fougasse from Aigues-Mortes
Pineapple and honey tatin tart
caramelized nut, raisin and dried fruit tatin tart (subject: tatin tarts)
Spiced cake with marmalade
peach gratin
Preparing a cake
Coconut biscuits (topic :Lenotre's gardens)
Cocoa Galettes
Cannele,croissant and grapefruit juice
Small sugar brioches
Sugar brioches
Prune pie
Confit fruit Brioche
Blueberry tart
apricot and almond tart
Walnut tart
Tourteaux fromagers
Fouace albigeoise
Brioche caramelized with rum and nutmeg
Quetsch plum tart
Alleluias from the south west of france
French toast-style kougloff with green apples
Apricot and almond brioche-style tartlet
biscuit and rose jam cake
Vieux-garcon jam Savarin
Portion of plum,almond and cherry tart with hibiscus syrup
sugar muffin
Linzertorte
Choclate cake
Diplomat with jam