写真素材の検索結果

Pan-fried button mushrooms with garlic

Sauteed shrimps with garlic

Pan-fried vegetables

Pan-fried spiny lobster and squid with chanterelles

Stewed tomatoes with garlic

Pink potatoes with garlic cooked in a casserole dish

Mushroom stir-fry

Pan-fried zucchinis,tomatoes and onions

Pan-fried kidneys with mushrooms

Pan-fried gambas and chicory with honey

Pan-fried salsifies

Pan-fried diced turkey breasts with morels and chanterelles

Fish with fried onions

Elvers with garlic

Pheasant with apples and garlic

Sauteed salt-cod with garlic and potatoes

Roast leg of lamb with garlic

Veal chop with button mushrooms

Pan-fried ell with garlic and parsley

Pan-fried gizzards and mushrooms

Pan-fried conger ell with three colored peppers

Oven-baked trout with button mushrooms

Eggplants stuffed with mushrooms and tomatoes

Beef Carpaccio with raw button mushrooms and celery stalks

Pan-fried foie gras with truffles and onions

Button mushroom tops filled with barley and sliced morels

Stuffed mushrooms

Pan-frying boletus mushrooms

Octopus with garlic and parsley

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Potatoes stuffed with snails, herbs and garlic

Leg of lamb with potatoes and garlic

Leg of lamb with tomatoes and garlic

Button mushrooms with garlic

Shallot and ginger tart

Leek savoury tart

Pan-fried broccolis and cockles

Fried salsifies

Button mushroom salad

Stuffed mushrooms

Provencal-style scallops

Pork and eggplant brochettes

Cooked red kidney beans

Loin of lamb in pastry crust with flageolet beans

Oriental -style eggplant rolls

Pan-fried squid with Espelette peppers

Pan-fried turnips with petoncle scallops

Caramelized pleurotus mushrooms

Veal Paupiettes with mushrooms

Sea bream with mushrooms

Stuffed Roses des pres mushrooms

Doe steak with chestnut and creamy mushrooms

Young goat with onions and mushrooms

Sauteed squid and mushrooms

Sauteed noodles with dried mushrooms

Sauteed shrimps and vegetables

Button mushrooms marinated in Port

Scrambled eggs with truffles

Pan-fried scallops with truffles

Stuffed zucchinis and onions

Fusillis with scallops and button mushrooms

Monkfish Piccata with pan-fried ceps

Pan-fried vegetables with garlic

Beef carpaccio with raw button mushrooms and celery stalks

Pan-fried carrots

Pan-fried sliced eggplants with garlic and parsley

Fried eggs

Sauteed mangoes with leeks

Vegetables with beef stuffing

Pan-fried scallops with leeks

Crab and truffle cheese-topped dish

Thick round fillet of pork with ceps

Salmon and mushroom pie

Pan-fried zucchini galette

Gudgeons,raw and fried

Pan-fried vegetables and Ganxet beans

Steak with garlic butter

Carrot and garlic soup

Greek-style mushrooms

Rabbit with creamy garlic sauce

Pan-fried leeks with streaky bacon

Spaghettis with guindilla pepper and garlic

Beef stew with carrots

Hotpot

Hotpot

Chopping the vegetables

Veal's heart and vegetable stew

Leg of lamb with spring vegetables

Sardines stuffed with spinach

Veal Grenadin with vegetables

Petit sale bacon with lentils

Sardines and stuffed vegetables

Dublin Bay prawns with garlic a la plancha

Small casserole dish of cod in garlic sauce

Savoury pie and lettuce salad

Mushroom savoury cake

Pieces of cod with chanterelles

Mushroom omelette

Sparassis and Dublin Bay prawn salad

Stuffed morels

Oyster of chicken with morels

Rolled sole fillets stuffed with mousserons

Stuffed black morels

Panisse and mushroom salad

Wild mushroom filo pastry tart

Shellfish and mushroom small casseroles

Mushroom pie

Mushrooms stuffed with chanterelles and button mushrooms

Onion quiche

Veal escalopes with mushrooms and tomatoes

Tomatoes stuffed with soft-boiled eggs

Steam-cooked mackerels with zucchinis

Roast leg of lamb and flageolet beans

Eggplant lasagnes

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Zucchini savoury tart

Sweet and sour pan-fried scallops with green peppercorns

Bowl of mushrooms

Tagliatelles with mushrooms

Duck breast with mushrooms

Thinly sliced fried ceps

Guinea-fowl stuffed with mushrooms

Rolled mutton with wild mushrooms

Blood sausage with apples

Veal saute a la meridionale

Veal Saute with paprika and vegetables

Chicken saute with dried fruit

Pork with onions and cloves cooked in a casserole dish

Onion savoury tart

Lamb,carrot and onion stew

Thinly sliced pork with pleurotus mushrooms

Asian-style thinly sliced beef with mushrooms

Chicken with sliced truffles under the skin,and mushrooms

Pan-fried spiny lobster a l'armoricaine

Broad beans,flageolet beans and white haricot beans

Thai beef and cucumber

Stuffed eggplants

Stuffed eggplants

Sliced eggplants with tomatoes and onions

Hot tomato Croustade

Greek-style stuffed red peppers

Zucchini segments stuffed with tomatoes

Tuna with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Veal Paupiette with zucchinis

Stuffed zucchinis

Stewed peppers with olives and onions

Cold conserve of goose and eggplant rolls

Stuffed Olivette tomatoes

Pan-fried Gnocchetti with ham

Pig trotters with chanterelles in a cooking pot

Leg of venison with chanterelles

Mixed salad with fried cereal cubes

Spicy fried gambas

Tomato and onion savoury crumble

Provencal stuffed vegetables

Zucchini and onions stuffed with Broccio

Tomatoes stuffed with mixed pepper,onion and corn

Greek-style zucchinis with onions and sultanas

Rabbit saute with basil and garlic

Leg of lamb with spring vegetables

Stuffed crab claws

Chicken and citronella brochettes with mini corn on the cobs

Roast shoulder of lamb and broad beans

Adrienne's beef stew

Beef in pastry crust and a decanter of red wine

Squid cooked with their ink

Cassoulet

Veal Blanquette

Uncooked ratatouille tart

Wild boar sausage with apples

Lasagnes

Veal Paupiettes

Lobster claws with herbs

Roast leg of lamb

Leg of lamb with winter fruit

Boeuf Bourgignon

Aligot

Pork shoulderblade bone

Flamenkueche

Carbonade a la Flamande

Pork filet mignon in pastry crust

Scallop and salmon carpaccio with basil and dill

Pork with veal and lamb stuffing

Pork filet mignon with figs and peaches

Salmon tartare

Jambon persille

Ficelle de Picardie

La Garbue

Moroccan Couscous from Fes

Duck a la neva

Gratin dauphinois

Haggis

Beef Paupiettes with carrots

Selection of exotic fruit

Tiramisu

Bavarian cooking

Scallops au gratin

Thermidor spiny lobster

Dublin Bay prawn and citrus fruit Nage