写真素材の検索結果

Sea trout and fennel cooked in wax paper

Trout and fennel cooked in wax paper

Whole fish with fennel cooked in wax paper

John Dory with fennels and zucchinis cooked in aluminium foil

Trout with capers cooked in wax paper

Japanese-style sea trout cooked in wax paper

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Steam-cooking the vegetgables

Bearded fish with thinly sliced vegetables cooked in wax paper

Salmon,leek and avocado cooked in wax paper

Flemish-style cod cooked in aluminium foil

Scallop and vegetables cooked in aluminium foil

Carrots cooked in wax paper

Shrimps cooked in cabbage leaves

Sliced chicken breasts with mushrooms cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Mackerels cooked in banana leaves

Truffle cooked in ashes

Sliced potatoes and truffles cooked in cabbage leaves

Sea bream cooked in wax paper

Scallops with diced bacon and cream in clingfilm before cooking

Food wrapped in aluminium foil before cooking

Cod with exotic fruit cooked in wax paper

Cod fillet cooked in spinach leaves with tomato sauce

Sea bream cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Cod and carrots cooked in wax paper

Cod and figs cooked in wax paper

Mexican dish

Green vegetables cooked in wax paper

Sea bream papillote

Salmon and thinly sliced carrots cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Cod and sun-dried tomatoes cooked in wax paper

Green vegetables and herbs cooked in wax paper

Mackerel cooked in aluminium foil

Chicken leg cooked in aluminium foil and potatoes

Ingredients

Adding the olive oil

Ostrich steak with chestnuts and herbs cooked in wax paper

Express Bourride with fennel

Fennel and haddock Tatin tart

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Pheasant and licorice Papillote

Cod and asparagus Papillote

Oysters wrapped in spinach leaves

Pan-frying the vegetables

Bass and preserved tomatoes cooked in aluminium foil

John Dory and thinly sliced vegetables cooked in aluminium foil

Pink trout with fennel and watercress

Bananas cooked in wax paper with spices

Rabbit stuffed with swisschard cooked in wax paper

Spicy autumn fruit cooked in wax paper and nougat ice cream

Perail Maria Grimal cheese and summer vegetable papillote

Fish and vegetable papillote

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Baked potato

Red mullets with fennel

Bass with fennel

Sea bream with fennel

Roasted sea bream with lemon and fennel

Whole sea bream stuffed with fennel and lemon

Surmullet with fennel and shallot butter with saffron

Mussel and fennel salad

Apples with cinnamon with wax paper

Rhubarb and strawberries cooked in wax paper

Sardine filo pastry purses

Banana and cinnamon cooked in banana leaves

Tuna and onions cooked in wax paper

Ingredients

Piece of salmon wrapped in raw ham

Poulard hen in flaky pastry crust

Scallop Papillote

Bass with fennel

Vegetable and tomato papillote

Fennel and salmon tartlet

Roast tuna with stewed fennel

Ratatouille with semolina cooked in wax paper

Crab with fennel

Gambas,Dublin Bay prawns and scallops with fennel

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Wax paper and paper clips

Mirabelle plum,with honey and vanilla cooked in wax paper

Bananas and chocolate cooked in aluminium foil

Leek papillottes

Red mullet fillets, fennel and olive cooked in greaseproof paper

Red mullets with citrus fruit

Oriental-style roast pork cooked in wax paper

Shredded chicken with fennel

Braised fennel with parmesan

Braised fennel with orange

Broccoli and ginger papillote

Lamb,broad bean,fennel and prune Tajine

Surprise lamb with fennel and rosemary

Dublin Bay prawns with fennel and spicy sauce

Knuckle of veal with fennel and tomato sauce

Bass and button mushroom cooked in greaseproof paper

Fruit cooked in wax paper

Apple cooked in wax paper

Summer fruit crumble cooked in wax paper

mullet

Spicy orange papillote cooked under ashes

Rosemary-flavored peaches and plums cooked in wax paper

Pears and dried fruit cooked in wax paper

Fresh fruit cooking on the barbecue in a banana leaf

Wrapped Christmas sweets with Father Christmas

Papillote of figs in honey and grilled almonds

Banana and chocolate pastry candies

Chicken with traditional mustard cooked in wax paper

Sole fillets with small shrimps and lemon cooked in wax paper

Rabbit Osso-buco

Sicilian salad

Beef carpaccio with raw button mushrooms and celery stalks

Vanilla-flavored rolled trout with tomatoes

Salmon and fennel tajine

Scallops with dried fruit and black mushroom crust

Spicy fig and grape papillote

Scallops wrapped in filo pastry

Banana and orange cooked in the banana skin

Trout Meunieres

Denty on a bed of fennel

Japanese menu

Tomato,zucchini and fennel ratatouille

Salmon and chocory with tarragon papillote

Trout Meunieres with thinly sliced almonds

Fennel grilled with aniseed

Shellfish with lime and thyme cooked in wax paper

White meat with herbs in aluminium foil before cooking

Saddle of rabbit with prunes

Brushing olive oil onto the pieces of salmon

Trout and spinach terrine

Slow-cooked grouper with fennel and confit citrus

Dover sole,zucchini,tomato and basil cooked in wax paper

Shrimp and rice cooked in banana leaves

Folded pizza in a paper cone

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Meatballs wrapped in cabbage leaves

Monkfish rolled in cabbage

Rolled makerel stuffed with tomatoes and basil

Rolled sole fillets stuffed with mousserons

Filets de rougets au fenouil en papillote

French-style peas

rabbit leg larded with bacon and cheese

Sole and vegetables cooked in wax paper

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

sardines in filo parcels

Corn-on-the-cob wrapped in foil

Fresh and dried fruit papillote

Banana and coconut papillote

Fruit and chocolate papillote

Covering the pieces of salmon with tapenade and bacon

Cooked trout

Fish Tajine

Sole meuniere and a glass and bottle of white wine

Sole meuniere

Pollock Meuniere

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Braised sea bream with dried fennel

Saffron Bourride

Bass with fennel

fennel and courgette Tian

lamb Bali-style

Mackerel with vegetables

Rolled fish fillets with tarragon and cream sauce

Tuna cooked in a cabbage leaf

Roast pollock with vanilla

Seabream in parchment paper

Poached egg with fennel and diced bacon tuile biscuit

Potatoes with horseradish sauce cooked in aluminium foil on coals

Red mullet with black olives and basil cooked in wax paper

Haddock and beet quiche

Brandade and pepper savoury Charlotte

White fish savoury Strudel

fillet of red mullet and crushed tomatoes on toast

Whiting Papillotes

Fresh sardines with onions,tomatoes and zucchinis

Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers

Halibut,pepper and onion brochettes

Grilled swordfish a la Romaine

Whiting,shrimp and zucchini brochettes

Pan-fried squid with Espelette peppers

Small casserole dish of octopus and chickpeas

Haddock cooked in cabbage leaves

Steam-cooked mackerels with zucchinis

Oven-baked trout with button mushrooms

Pollock and lemon cooked in aluminium foil

Dressing the fish and vegetable papillotes

Sole fillets with carrots and fennel

Steam-cooked sea bream (topic : quick cooking)

Tuna cooked with white wine and tomatoes

Cod cooked with tomatoes and olives

Quickly fried sea bream fillet cooked with it's skin

Tagliatelle (topic : season dishes)

Mussel,celery and haddock soup

scallop papillote