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Chop-suey vegetables and tofu

meat and tofu brochettes

Sole fillet with chop suey vegetables

Chop-suey vegetables

100 year old egg

100 year old eggs

Chow Mein with shrimps

Chinese-style Dublin Bay prawn fritters

Ravioli on chopsticks

Pan-fried tofu

Vegetable chop suey with glass noodles cooked in wok

Noodles and pork saute

Tofu salad

Tofu and vegetable salad

Tofu coated with daikon and spinach

Old-fashioned vegetables cooked in a wok

Fried tofu

Straining the pasta

Cooked rice in a colander

Braised sweet corn,tofu,and seaweed

Pan-fried artichoke and tofu

Pan-fried yellow peppers and sliced zucchinis

Japanese tofu on Daikon puree

Beef with broccoli and sesame seeds cooked in a wok

Chinese menu

100 year old eggs

Glass of kefir

Chop suey with pork on chopsticks above plate

Sauteed veal with ginger

Chicken & vegetable chop suey with rice on serving platter

Tofu and vegetable stir-fry

Pork Chop Suey with Vegetables and Mushrooms; White Rice

Simple chop suey served with white rice

Chinese pork stir fry

Fried tofu with vegetables and black sesame

Vegetable chop suey with noodles and walnuts in frying pan

Chinese noodles

Gambas and basil cooking in a wok

Eggplants with miso,tofu and peanuts

Pan-fried button mushrooms with garlic

Sauteed shrimps with garlic

Pan-fried zucchinis,tomatoes and onions

Sauteed shrimps and vegetables

Pan-fried squid with Espelette peppers

Pan-fried vegetables

Mushroom stir-fry

Pan-fried gambas and chicory with honey

Sauteed mangoes with leeks

Pan-fried diced turkey breasts with morels and chanterelles

Pan-fried turnips with petoncle scallops

Turnip and petocle scallop saute

Pan-fried conger ell with three colored peppers

Pan-fried broccolis and cockles

Pan-fried spiny lobster and squid with chanterelles

Organic vegetable stir-fry

Pan-fried salsifies

Chinese noodles

Asian pan-cooked vegetable dish with beef

Chop Suey in a small bowl with chopsticks

Pan-fried vegetables and Ganxet beans

Stir Fry Vegetables and Tofu Over Brown Rice

Simple chop suey

Veal chop with button mushrooms

Woked vegetables with sauteed tofu

Venison chop with chestnuts and Brussels sprouts

Sweet potatoes,peas and onions cooked in a wok

Wok vegetables with mushrooms and tofu on rice

Chicken chop suey with rice

Involtini de tempeh

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Cooking the peaches

Veal saute a la Mentonnaise

Veal saute a la meridionale

Spicy fried gambas

Veal Saute with paprika and vegetables

Chicken Madras curry

Rabbit saute with basil and garlic

Chicken saute with dried fruit

Sauteed noodles with dried mushrooms

Blood sausage with apples

Chicken and vegetable chop suey with rice, close-up

Chop suey in bowl and chopsticks

Chicken and vegetable chop suey with rice to take away

Sweet and sour chicken

Pig trotters with chanterelles in a cooking pot

Rawshin of porc with carrots

Chinese root vegetable

Mapo Doufo (Chinese tofu dish)

steam-cooked salmon and asparagus

Chicken wing with onion,ginger and coca-cola sauce

Sweet and sour pork with sesame seeds and spinach shoots

Chicken in Kung po sauce with peanuts,ginger and pimento

Stir-fried vegetables with tofu

Colourful stir-fried vegetables with tofu

Stir-fried vegetables and tofu in wok

Tempeh with asparagus

Pad Tua Ngog Sai Tahu (tofu with bean sprouts, Thailand)

Flash fried leeks with cashew nuts and tofu

Fried vegetables from the wok with glass noodles and tofu

Beef with onions and chinese noodles cooked in a wok

Shiitake mushroom and tofu stir fry

Sauteed squid and mushrooms

Sauteed noodles with vegetables

Pan-frying boletus mushrooms

Pork saute with zucchinis

Squid and peppers a la plancha

Sauteed pork and broccoli with sweet and sour sauce

Pan-fried carrots

Flaked cod with potatoes

Pan-fried cabbage and cauliflower

Sauteed salt-cod with garlic and potatoes

Pan-fried foie gras with truffles and onions

Sauteed meat with red pepper sauce,red and white wine

Four different potato dishes

Beef steaks with pan-fried diced potatoes

Duck breast with pan-fried potatoes

Potato cakes

Poached egg with pak-choi cabbage saute

Pan-fried Chinese artichokes

Brussels sprouts

Sauteed chicken with sugar peas

Vegetables sauteed in a wok

Broccoli and cauliflower stir-fry

Pan-fried chanterelles

caramelized petoncle scallops (topic: caramelized cooking)

Pan-fried gizzards and mushrooms

Fried wok vegetables with tempei

Pig's trotters terrine

Provencal-style stuffed vegetables

Stuffed mushrooms

Chestnut polenta and stuffed zucchinis

Bowl of mushrooms

Chicken with chanterelles and fruit

Raw young goat,sweet potatoes and pimentos before cooking

Lamb chops with beans and shiitakes

Vanilla-flavored rolled trout with tomatoes

Lamb Navarin with spring vegetables

Haddock and black radish salad

Shallot and ginger tart

Stuffed zucchini flowers

Spinach soup with poached egg

Stewed tomatoes with garlic

Rolled sole fillets with cucumber quenelles

Stuffed sea bream with spicy rice

Young goat with spring vegetables

White haricot bean and shellfish soup

Fried salsifies

Tomatoes stuffed with soft-boiled eggs

Eggplants stuffed with tomatoes and olives

Beef stew with carrots

Lobster and mushroom soup

Stuffed tomato,stuffed potato and artichokes

Steam-cooked mackerels with zucchinis

Scallops with spinach

Minestrone

Pork and eggplant brochettes

Hotpot

Hotpot

Poultry with lentils

Leek savoury pie

Leg of lamb with flageolet beans

Lyon sausage and white haricot beans

Roast lamb with carrots and cabbage

Cod with vegetables and mayonnaise

Chopping the vegetables

Onion quiche

Cooked red kidney beans

Veal's heart and vegetable stew

Lentil and diced bacon salad

Roast leg of lamb with spinach

Vegetable soup

Cabbage pizza

Monkfish rolled in cabbage

Stuffed cabbage cooked in a cloth

Roast leg of lamb and flageolet beans

Leg of lamb with spring vegetables

Crab and truffle cheese-topped dish

Eggplant lasagnes

Fresh salmon with vegetables and sauce

Creamy pumpkin soup

Loin of lamb in pastry crust with flageolet beans

Fish with fried onions

Pigeon with sugar pea puree

Meat with ginger sauce

Duck breast with spring vegetables

Raviolis with sugar peas

Creamy bean soup

Sardines stuffed with spinach

Pink potatoes with garlic cooked in a casserole dish

Veal Grenadin with vegetables

Steam-cooked vegetables with yoghurt sauce

Tagliatelles with green vegetables

Thick round fillet of pork with ceps

Rabbit with three herb stuffing and zucchini flowers

Petit sale bacon with lentils

Cassoulet

Sardines and stuffed vegetables

Chicken cooked with vanilla pods and Christophines

Spring vegetables with cream

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes