Wild boar sausage with apples
Blood sausage with apples
Pork filet mignon with figs and peaches
Adrienne's beef stew
Boeuf Bourgignon
Pork shoulderblade bone
Carbonade a la Flamande
Pork with veal and lamb stuffing
Haggis
Beef Paupiettes with carrots
Petit sale bacon with lentils
Blood sausage,apple and cinnamon tartlet
White sausage with apples
Sliced loin of pork with apples
West Indian blood sausages with diced apples
Apples stuffed with crushed blood sausage
Blood sausage,cabbage and apple purse
Wild boar Civet with blueberries
Wild boar and walnut terrine
Fried salsifies
Squid cooked with their ink
Uncooked ratatouille tart
Flamenkueche
Scallop and salmon carpaccio with basil and dill
Jambon persille
Ficelle de Picardie
La Garbue
Gudgeons,raw and fried
Bavarian cooking
Scallops au gratin
Thermidor spiny lobster
Mushroom stir-fry
Piperade
Leg of lamb with winter fruit
Blood sausage with grapes and apples
Pheasant with apples and garlic
Leg of lamb with spring vegetables
Chicken and citronella brochettes with mini corn on the cobs
Roast shoulder of lamb and broad beans
Beef stew with carrots
Beef in pastry crust and a decanter of red wine
Cassoulet
Veal Blanquette
Pork and eggplant brochettes
Hotpot
Veal's heart and vegetable stew
Veal Paupiettes
Roast leg of lamb
Pork filet mignon in pastry crust
Loin of lamb in pastry crust with flageolet beans
Duck a la neva
Veal Grenadin with vegetables
Pigeon pie
Pork filet mignon with sage
Black sausage with apples
Selection of exotic fruit
Dublin Bay prawn and citrus fruit Nage
Suckling pig with fruit
Chicken and grapefruit salad with dill
Stuffed guinea-fowl breasts with pears
Mesclun and Morteau sausage salad
Duck Magret with apples
Salmon with apples
Chicken with cherries
Veal Grenadins with citrus fruit
Ostrich steak with balsamic bread and figs
Duck breast with mangoes
Young partridge with grapes
Creole apple tart
Chicken saute with dried fruit
Pheasant cooked with grapes
Doe steak with chestnut and creamy mushrooms
Pork filet mignon with quetsch plums
Duck breast with peaches
Lamb in coconut milk sauce with dried apricots and golden apples
Braised wild boar
Apples with saffron,onions and dried fruit
Blood sausage with fruit
Stuffed crab claws
Shallot and ginger tart
Pan-fried button mushrooms with garlic
Fried eggs
Lasagnes
Chopping the vegetables
Cooked red kidney beans
Savoury pie and lettuce salad
Lobster claws with herbs
Aligot
Salmon tartare
Fish with fried onions
Sardines stuffed with spinach
Moroccan Couscous from Fes
Gratin dauphinois
Sardines and stuffed vegetables
Tiramisu
Leek savoury tart
Pan-fried vegetables
Scrambled eggs with truffles
Oriental -style eggplant rolls
Beef with peppery oil and artichokes
Lamb Navarin with spring vegetables
Snails stuffed with minced meat
Young goat with spring vegetables
Poultry with lentils
Roast lamb with carrots and cabbage
Lentil and diced bacon salad
Roast leg of lamb with spinach
Chicken Balti and nan
Assorted fish and meat brochettes
Meat with ginger sauce
Duck breast with spring vegetables
Christmas stuffed turkey
Thick round fillet of pork with ceps
Chicken cooked with vanilla pods and Christophines
Sweet corn with goose fat
Auvergne hotpot
Duck breast with grapefruit
Knuckle of veal with apples
Preserved duck with red cabbage and apples
Quadrotti de filicudi with lemon
Trout Meunieres with thinly sliced almonds
Flamenkuche and quetsch plum tart
Lobster with fruit and curry sauce
Pork with mango and wild asparagus
Roast quail with roses
Partridge a l'escabeche
Boeuf Bourguignon
Beef and carrot stew
Fondue Bourguignonnne
Oriental-style lamb fricassee
Loin of lamb with parsley and garlic
Indian-style lamb curry
Pork Paupiettes
Salt pork with lentils
Country hotpot
Veal blanquette
Veal chop with button mushrooms
Veal rib roasts with carrots
Veal a la guardiane
Oyster of chicken with morels
Chili con carne
Veal saute a la meridionale
Young goat and sorrel casserole
Dominican fried chicken
Veal Paupiettes with mushrooms
Creole-style pork shoulderblade bone
Lamb in paprika sauce
Vanilla-flavored duck breast
Lamb knuckle joint with provencal-style tomatoes
Lamb Pastilla
Leg of lamb in salt crust with broad beans
Thinly sliced cooked beef with vegetables
Pork Caillettes with baby spinach leaves
Herb Caillettes
Veal carpaccio
Boeuf a la ficelle
Sliced duck breast with polenta
Veal Paupiette with zucchinis
Veal loin with vegetables
Roast veal rump with steaky bacon and turnips
Asian-style sweet and sour chicken
Chicken and cocoa croutons with chocolate sauce
Veal Saute with paprika and vegetables
Chicken pie
Meat turnovers
Normandy hotpot
Pork brochettes
Royal Couscous
Pork blanquette with mustard sauce
Stuffed roast veal
Veal with spring vegetables
Lamb with vegetables
Rigadou with dried sausages
Young goat a la poulette
Roast beef in pastry crust, diced mixed vegetables
Rabbit with mustard sauce
Goose blanquette
Cold conserve of goose and eggplant rolls
Loin of lamb and thyme casserole
Mexican spicy pork
Garbure
Loin of lamb with white beans
Hare a la royale
Duckling Supreme
Roast shoulder of lamb
Knuckle of lamb with spring vegetables and artichokes
Beef Carpaccio with raw button mushrooms and celery stalks
Venitian-style veal's liver
Robuchon's Baeckeoffe
Flemish-style piece of pork with prune and raisins
Fondue Bourguignone