Boeuf Bourgignon
Haggis
Beef Paupiettes with carrots
Petit sale bacon with lentils
Adrienne's beef stew
Wild boar sausage with apples
Pork shoulderblade bone
Carbonade a la Flamande
Pork with veal and lamb stuffing
Pork filet mignon with figs and peaches
Uncooked ratatouille tart
Flamenkueche
Scallop and salmon carpaccio with basil and dill
Jambon persille
Ficelle de Picardie
La Garbue
Gudgeons,raw and fried
Bavarian cooking
Scallops au gratin
Mushroom stir-fry
Fried salsifies
Squid cooked with their ink
Thermidor spiny lobster
Piperade
Beef in pastry crust and a decanter of red wine
Veal's heart and vegetable stew
Pork filet mignon in pastry crust
Veal Grenadin with vegetables
Boeuf Bourguignon
Chicken and citronella brochettes with mini corn on the cobs
Veal Paupiettes
Loin of lamb in pastry crust with flageolet beans
Boeuf a la ficelle
Sardines and stuffed vegetables
Pan-fried vegetables
Hotpot
Leg of lamb with spring vegetables
Veal Blanquette
Pork filet mignon with sage
Savoury pie and lettuce salad
Oriental -style eggplant rolls
Beef stew with carrots
Roast leg of lamb
Pigeon pie
Salt pork with lentils
Woodcutter's pork
Two meat skewers
Pork Paupiettes
Veal blanquette
Veal a la guardiane
Oyster of chicken with morels
Creole-style pork shoulderblade bone
Chicken with cherries
Pork Caillettes with baby spinach leaves
Veal loin with vegetables
Loin of lamb with white beans
Duckling Supreme
Roast shoulder of lamb
Robuchon's Baeckeoffe
Flemish-style piece of pork with prune and raisins
Baeckeoffe
Cooked red kidney beans
Selection of exotic fruit
Shallot and ginger tart
Pan-fried button mushrooms with garlic
Fish with fried onions
Tiramisu
Shepherd's pie
Roast shoulder of lamb and broad beans
Cassoulet
Pork and eggplant brochettes
Leg of lamb with winter fruit
Duck a la neva
Meat skewers
West Indian blood sausages with diced apples
Pork filet mignon with quetsch plums
Lamb in paprika sauce
Leg of lamb in salt crust with broad beans
Herb Caillettes
Chicken pie
Normandy hotpot
Young partridge with grapes
Pork brochettes
Lamb with vegetables
Sliced loin of pork with apples
Young goat a la poulette
Pheasant cooked with grapes
Goose blanquette
Garbure
Hare a la royale
Venison with chinese artichokes
Poulet Basquaise
Pork with onions and cloves cooked in a casserole dish
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Country hotpot
Veal chop with button mushrooms
Lamb knuckle joint with provencal-style tomatoes
Asian-style sweet and sour chicken
Pork blanquette with mustard sauce
Stuffed roast veal
Mexican spicy pork
Chopping the vegetables
Stuffed crab claws
Lasagnes
Lobster claws with herbs
Aligot
Salmon tartare
Sardines stuffed with spinach
Moroccan Couscous from Fes
Leek savoury tart
Scrambled eggs with truffles
Mushroom savoury tart
Tartiflette
Whiting,avocado and mild pepper fried filo pastry rolls
Sardines a l'escabeche
Eggplants stuffed with mushrooms and tomatoes
Stuffed eggplants
Mexican-style cod
Red mullet fillets with citrus fruit
Onion savoury tart
Pan-fried sliced eggplants with garlic and parsley
Swiss chard cheese-topped dish
Braised carrots with onions
Braised celery stalks in a casserole dish
Celeriac with diced boiled ham and mushroom sauce
Cabbage and carrots with Chipolatas sausages
Zucchinis a la lyonnaise
Chinese artichokes
Braised chicory
Vegetable cheese-topped dish
Braised turnips
Potato and fresh herb cheese-topped dish
Baked potatoes
Pumpkin cheese-topped dish
Roast quail with grapes
Braised duck with oranges
Cock cooked with Chambertin red wine
Turkey stuffed with ceps and Port
Chicken breasts with curry and rice
Turkey escalope a la normande
Turkey escalope with pasta and cream and Port sauce
Rabbit with mustard sauce
Rabbit and tarragon casserole
Stuffed guinea-fowl
Indian-style chicken casserole
Chicken Basquaise
Turkey saute with spring vegetables
Avocados with diced peppers,tomatoes and fromage blanc
Diced vegetables in aspic
Avocados with diced tomatoes and fromage blanc
Fennel braised in a casserole dish
Moussaka
Provencal-style red mullets
Skate a la grenobloise
American-style monkfish
Cod a la bressane
Calamaries a la nicoise
Cod Basquaise
American-style lobster
Button mushroom salad
Stuffed morels
Stuffed Roses des pres mushrooms
Provencal-style tuna
Stuffed black morels
Steamed vegetables
Chorba : Moroccan soup
Fried calamaries
Crab Parmentier
Mexican salad
Braised sweet corn,tofu,and seaweed
Lebanese tabbouleh
Diced and mixed vegetable salad
Greek salad
Panisse and mushroom salad
Stuffed zucchinis
Dublin Bay prawn and filo pastry hors d'oeuvre
Lobster purse
Red mullet Parmentier
Zarzuela
Provencal-style stuffed vegetables
Stuffed pike-perch
Tchoutchouka
Vegetable blanquette
Mushroom pie