写真素材の検索結果

Pork filet mignon with figs and peaches

Pork filet mignon with sage

Pork filet mignon with quetsch plums

Pork filet mignon in pastry crust

Ostrich steak with balsamic bread and figs

Pork shoulderblade bone

Pork with veal and lamb stuffing

Wild boar sausage with apples

Adrienne's beef stew

Boeuf Bourgignon

Carbonade a la Flamande

Haggis

Beef Paupiettes with carrots

Petit sale bacon with lentils

Pork and eggplant brochettes

Leg of lamb with winter fruit

Fried salsifies

Squid cooked with their ink

Uncooked ratatouille tart

Flamenkueche

Scallop and salmon carpaccio with basil and dill

Jambon persille

Ficelle de Picardie

La Garbue

Gudgeons,raw and fried

Bavarian cooking

Scallops au gratin

Thermidor spiny lobster

Mushroom stir-fry

Piperade

Duck breast with peaches

Sliced loin of pork with apples

West Indian blood sausages with diced apples

Blood sausage with apples

Pork filet mignon in pastry crust and pheasant pie

Leg of lamb with spring vegetables

Chicken and citronella brochettes with mini corn on the cobs

Roast shoulder of lamb and broad beans

Beef stew with carrots

Beef in pastry crust and a decanter of red wine

Cassoulet

Veal Blanquette

Hotpot

Hotpot

Veal's heart and vegetable stew

Veal Paupiettes

Roast leg of lamb

Leg of lamb with spring vegetables

Loin of lamb in pastry crust with flageolet beans

Duck a la neva

Veal Grenadin with vegetables

Pigeon pie

Pork filet mignon with orange

Selection of exotic fruit

Dublin Bay prawn and citrus fruit Nage

Thick round fillet of pork with ceps

Stuffed figs and Parma ham purses

Chicken and grapefruit salad with dill

Blood sausage,apple and cinnamon tartlet

Stuffed guinea-fowl breasts with pears

Pork Paupiettes

Pork brochettes

Salt pork with lentils

Mexican spicy pork

Salt pork with lentils

Woodcutter's pork

Pork with cabbage

Creole-style pork shoulderblade bone

Pork blanquette with mustard sauce

Pork Caillettes with baby spinach leaves

Pork roast with cinnamon and orange

Flemish-style piece of pork with prune and raisins

Pork with onions and cloves cooked in a casserole dish

Chicken with cherries

Veal Grenadins with citrus fruit

Duck breast with mangoes

Young partridge with grapes

Creole apple tart

Chicken saute with dried fruit

Pheasant cooked with grapes

Doe steak with chestnut and creamy mushrooms

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Venitian-style veal's liver

Meat skewers

Pork with prunes

Roast pork stuffed with prunes

Stuffed crab claws

Shallot and ginger tart

Pan-fried button mushrooms with garlic

Fried eggs

Lasagnes

Chopping the vegetables

Cooked red kidney beans

Savoury pie and lettuce salad

Lobster claws with herbs

Aligot

Salmon tartare

Fish with fried onions

Sardines stuffed with spinach

Moroccan Couscous from Fes

Gratin dauphinois

Sardines and stuffed vegetables

Tiramisu

Leek savoury tart

Pan-fried vegetables

Scrambled eggs with truffles

Oriental -style eggplant rolls

Venison chop with chestnuts and Brussels sprouts

Beef with peppery oil and artichokes

Lamb Navarin with spring vegetables

Snails stuffed with minced meat

Young goat with spring vegetables

Poultry with lentils

Roast lamb with carrots and cabbage

Lentil and diced bacon salad

Roast leg of lamb with spinach

Chicken Balti and nan

Assorted fish and meat brochettes

Meat with ginger sauce

Duck breast with spring vegetables

Christmas stuffed turkey

Cassoulet

Chicken cooked with vanilla pods and Christophines

Sweet corn with goose fat

Auvergne hotpot

Cassoulet

Duck breast with grapefruit

Blood sausage,cabbage and apple purse

Roast pork with peaches

Quadrotti de filicudi with lemon

Trout Meunieres with thinly sliced almonds

Flamenkuche and quetsch plum tart

Lobster with fruit and curry sauce

Pigeon with figs and pears, soya and honey sauce

Mussels marinieres

Roast quail with roses

Partridge a l'escabeche

Boeuf Bourguignon

Beef and carrot stew

Fondue Bourguignonnne

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Indian-style lamb curry

Country hotpot

Veal blanquette

Veal chop with button mushrooms

Veal rib roasts with carrots

Veal a la guardiane

Oyster of chicken with morels

Chili con carne

Veal saute a la meridionale

Young goat and sorrel casserole

Dominican fried chicken

Veal Paupiettes with mushrooms

Lamb in paprika sauce

Vanilla-flavored duck breast

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Veal blanquette

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Thinly sliced cooked beef with vegetables

Herb Caillettes

Veal carpaccio

Hotpot

Boeuf a la ficelle

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Asian-style sweet and sour chicken

Chicken pie

Meat turnovers

Normandy hotpot

Royal Couscous

Mesclun and Morteau sausage salad

Stuffed roast veal

Veal with spring vegetables

Lamb with vegetables

Rigadou with dried sausages

Young goat a la poulette

Roast beef in pastry crust, diced mixed vegetables

Rabbit with mustard sauce

Goose blanquette

Cold conserve of goose and eggplant rolls

Loin of lamb and thyme casserole

Garbure

Loin of lamb with white beans

Hare a la royale

Duckling Supreme

Roast shoulder of lamb

Knuckle of lamb with spring vegetables and artichokes

Boeuf Bourgignon

Beef Carpaccio with raw button mushrooms and celery stalks

Hare a la royale

Robuchon's Baeckeoffe

Fondue Bourguignone

Thai beef and cucumber

Baeckeoffe