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Raviolis with sugar peas

Raviolis a la boscaiola

Toscani-style raviolis

Parma ham,pasta, parmesan and raviolis

Ricotta and asparagus raviolis

Big steam-cooked ravioli

Romans raviolis

Raviolis in tomato and garlic sauce with olives

Conchiglie stuffed with ricotta,broad beans and green asparagus

Walnut raviolis

Crab raviolis

Meat raviolis

Crab raviolis with citronella

Shrimp raviolis with citronella

Fresh herb raviolis

raviolis au gratin

Fresh raviolis

Macaronis and vegetable cheese-topped dish

Macaronis cheese-topped dish

Raviolis in tomato sauce

Leg of lamb with flageolet beans

Scallops with young broad beans

Artichokes with broad beans

Broad beans,flageolet beans and white haricot beans

Twist pasta and broad bean salad

Ravioli alle fave (Ravioli with fresh broad beans)

Ravioli with Pecorino filling, lemon butter and broad beans

Ravioli with bean filling and onions

Tagliatelles with green vegetables

Preparing Nepal raviolis with meat stuffing

Raviolis with Peas and Parmesan Cheese in a White Bowl

Linguine with beans, peas and mint

Cheese raviolis with mushrooms and peas

Spinach raviolis

Fusillis with scallops and button mushrooms

Raviolis from Romans

Easter roast leg of lamb with broad beans

Salt cod with apple mousse, raviolis and parsley aioli

Three pasta variations on plate

Three pasta variations on plate

Linguine with broad beans, bacon and mint

Sauteed noodles with dried mushrooms

Seafood lasagnes

Zucchini and tomato lasagnes

Green tagliatelles with haddock

Lasagnes with parmesan

Spaghettis with seafood and tomato sauce

Tagliatelle pie

Lasagnes

Eggplant lasagnes

Cooking pasta

Cabbage lasagnes

Pumpkin gnocchis

Summer vegetable lasagnes

Picnic with tagliatelle salad

Revisited crab lasagnes

Sicilian-style spaghettis

Zucchini stips with yoghurt sauce and dill

Spinach lasagnes

Celeriac strips

Veal and tomato lasagnes

Rabbit with green olives and gnocchis

Tagliatelles with mushrooms

Ravioli with prosciutto and peas

Green minestrone with peas and ravioli

Green minestrone with peas and ravioli

Still life with ravioli, tomato sauce and basil garnish

Ravioli

Preparing the stuffing

curried ravioli

Still life with home-made pasta and ravioli

Various home-made pastas

Homemade tagliatelle and ravioli

Various types of coloured pasta

Pasta still life with gnocchi

Pasta con le fave (Pasta spirals with broad beans & leeks)

Penne with anchovies

Squash raviolis

Lentil ravioli

Ravioli on fork

Black ravioli with capers on a wooden plate

Foie gras and morel big ravioli

Asian pork brioches

Tagliatelles with peas,broad beans and green asparagus

Ravioli in pea sauce with Parmesan shavings

Pigeon with sugar pea puree

Carbonara coi piselli (Pasta with egg, bacon and peas)

Grilled red mullets on a bed of broad bean and basil salad

Broad beans with diced bacon

Small casserole dish of broad beans and cod

Broad bean savoury tart

Half-cooked pan-fried salmon,broad beans and Romaine salad

Ribbon pasta with bacon and broad beans

Pasta with broad beans

Tuna raviolis with cheese sauce

Mushroom Filled Raviolis

Warm Penne with Prosciutto and broad beans

Orecchiette with broad beans and sorrel

Penne fave ed asparagi (Penne with broad beans and asparagus)

Pasta con le fave (Pasta with broad beans, Italy)

Sea bream carpaccio with wild asparagus

Razor clams and broad beans with chervil french dressing

Toasted Orzo Pilaf with Peas in Serving Bowl

Macaronis with peppers and olives

Gnocchetti with three cheeses

Pappardelle with peas in a pan

Taglerini with peas, Prosciutto and Parmesan cheese

Agnolotti with chicken liver

Cassoulet

Cassoulet

Fried chickpea balls

Mascarpone ravioli with green beans & grated parmesan

Ravioli with herb filling (close up)

Penne with broccolis and anchovies

Roast capon with tagliatelles and Pommard sauce

Spaghettis with mussels

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Eggplant,vegetable and bacon rolls

Spaghettis with sausages

Spicy saffron spaghettis with vegetables

Tagliatelles a la carbonara

Cooked linguine on a plate with a fork

Homemade raviolis

Mushroom Ravioli on a White Plate with a Fork

Ravioli filled with king crab under a glass cloche on a glass plate

Ravioli with courgette laces on plate and fork

Bowl of ravioli pasta with herbs

Fried lobster with ravioli on a plate

Ravioli al profumo di maggiorana (ravioli with marjoram, Italy)

Ravioli gratin with tomato sauce

Anolini di zucca (ravioli filled with pumpkin, Emilia Romagna)

Fried Chinese Ravioli with Dipping Sauce

Homemade Ravioli with Sesame Grissini

Ravioli ai funghi di bosco (raviloi with wild mushrooms, Italy)

Ricotta ravioli with pan fried tomatoes

Ricotta ravioli with pan fried tomatoes

Cod with peas

Peas with diced bacon

Pea ravioli with morel mushrooms and asparagus

Roast pheasant with pureed peas

Animal-shaped pea dishes for kids

Pea soup with croutons

Pack of fresh raviolis

Grilled raviolis with green asparagus

Ricotta ravioli with pan fried tomatoes

Spaghettis with ricotta and spring vegetables

Penne with sugar snap peas

Fresh broad beans and wild herbs pesto

Split peas with cockles

Homemade spinach, ricotta and salmon ravioli with dill butter, peas and lemon

Steamed shrimp raviolis

Raviolis with sage

Apricot tartlet, broad bean,artichoke and Ventreche tart

Lamb,broad bean,fennel and prune Tajine

Fried pork raviolis

Steam-cooked shrimp raviolis

Various types of pasta on a green surface

Mafaldine on a plate

Chinese ravioli with a soy sauce and vinegar dip

Ravioli with lentil filling

Fideua with peppers

Pasta with green beans

Poultry with lentils

Cooked red kidney beans

Roast leg of lamb and flageolet beans

Loin of lamb in pastry crust with flageolet beans

Creamy bean soup

Chickpea salad

Duck with mixed beans

Warm green bean and tomato salad

Lamb chops with beans and shiitakes

Ribbon pasta with herb butter and young broad beans (Italy)

Ribbon pasta with chicken, broad beans and cream sauce

Ribbon pasta with chicken, broad beans and cream sauce

Bass with asparagus and sugar peas

Pappardelle with green asparagus, courgettes and beans

Salt-pork risotto

Noodles with sliced mini corn on the cobs

Tofu and vegetable stir-fry

Veal Blanquette

Broth with thyme,carrots and Reblochon raviolis

Bowl of pasta with spinach and beans

Marinated bass carpaccio

Osso-bucco with honey and spices

Osso-bucco

Salmon carpaccio

Risotto with Dublin Bay prawns

Duck with polenta

Polenta and sweetcorn fritters

Beef Carpaccio with parmesan flakes

Minestrone

Cabbage pizza

Seafood pizza

Osso bucco

Quiches and pizzas

Shortbread and melon dessert

Veal liver with polenta

Light pizza

Thinly sliced cooked beef with vegetables