Pink potatoes with garlic cooked in a casserole dish
Potatoes stuffed with snails, herbs and garlic
Leg of lamb with potatoes and garlic
Sauteed salt-cod with garlic and potatoes
Fresh herrings with potatoes and onions
Zucchini and potato bake
Stuffed tomato,stuffed potato and artichokes
Octopus,potato and red onion salad
Stewed tomatoes with garlic
Pan-fried button mushrooms with garlic
Spicy potatoes
Stuffed potatoes
Potatoes in salt crust
Loin of pork and potato cheese-topped dish
Baked potatoes stuffed with haddock
Baked potatoes with chive sauce
Baked potato stuffed with crab
Matafans
Lamb with green olives and potatoes
Blue fish en cotriade
Potato cheese-topped dish covered with streaky bacon
Brie de Meaux and potato cheese-topped dish
Potato cheese-topped dish
Kipper and potato gratin
Potato savoury Charlotte
Cod with with creamy watercress sauce,boiled potatoes and carrots
Stuffed shoulder of lamb with potato cake
Potato and Chaource cheese-topped dish
Potato and Cantal cheese-topped dish
Potato and salmon Bricks
Slice of potato savoury tart
Potato and eggplant Thaly and lentil dish
Vegetarian potato sandwich
Chicken with potatoes and cucumber in cream
Scallop,garlic and parsley Parmentier
Beef roast before cooking
Pork Filet mignon with mustard sauce
Roast lamb with carrots and cabbage
Sauteed shrimps with garlic
Elvers with garlic
Pheasant with apples and garlic
Roast leg of lamb with garlic
Carrot and garlic soup
Stewed artichokes,potatoes,carrots,onions and seaweed
Pork with onions and cloves cooked in a casserole dish
Leg of lamb with roast potatoes
Grated potato cake
Baked potatoes stuffed with cheese and pine nuts
Potato and Manchego cheese-topped dish
Homemade crisps
Marinated salmon and warm potato salad
Potato and onion galette
Noisette potatoes in frying pan
Octopus with garlic and parsley
Leg of lamb with tomatoes and garlic
Provencal-style scallops
Onion quiche
Fish with fried onions
Stuffed cabbage cooked in a cloth
Pan-fried vegetables with garlic
Lamb with spring vegetables
Veal stew
Piece of cod with spring vegetables
Beef,carrot and potato stew
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Vegetables with beef stuffing
Lamb,carrot and onion stew
Robuchon's potato and streaky bacon cake
New potatoes with olives
Potato with sun-dried tomatoes and fried quail's egg
Small casserole dish of cod in garlic sauce
Provencal stuffed vegetables
Zucchini and onions stuffed with Broccio
Pan-fried zucchinis,tomatoes and onions
Tomatoes stuffed with mixed pepper,onion and corn
Greek-style zucchinis with onions and sultanas
Stuffed zucchinis and onions
Tomato and onion savoury crumble
Roast potatoes with almonds
Poached haddock with mashed potatoes
Duck breast with pan-fried potatoes
Cubes of white tuna and spinach puree
Beef stew with carrots
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Cooked red kidney beans
Agneau de 7 heures, lamb cooked for 7 hours
Raw young goat,sweet potatoes and pimentos before cooking
Steam-cooked mackerels with zucchinis
Pan-fried ell with garlic and parsley
Cod Parmentier
Conger eel and small onion casserole
Shallot and ginger tart
Leek savoury tart
Hotpot
Cabbage pizza
Italian-style cauliflower cheese-topped dish
Savoury tart with cabbage
Auvergne hotpot
Blood sausage,cabbage and apple purse
Carrot and pumpkin cake
Tartiflette
Veal knuckle in casserole dish
Oven baked hake
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Potato and goat's cheese savoury tart
potato puffs with bay leaves
Potatoes stuffed with blood sausage
Tartiflette a la Pompadour
Potato,white bean,swiss chard and carrot soup
Stuffed goose with potatoes and apples
Skate in white wine sauce with potatoes
Potato and goat's cheese tart
Four different potato dishes
Beef steaks with pan-fried diced potatoes
baked potato stuffed with dried fruit
Potato and salmon cheese-topped dish
Spicy lamb couscous (subect: Tunisian cuisine)
Potato cakes
Baked potatoes with butter and salt
Punnet of french fries
Flaked cod with potatoes
Mashed potatoes with black olives
Beef toung and potatoes ( topic : products from the tripe butcher)
Sardines and mashed potatoes
Steak with garlic butter
Haddock cooked in cabbage leaves
Rabbit with creamy garlic sauce
Onion savoury tart
Moroccan semolina and chickpea salad
Oriental-style stewed onions with carrots
Stewed lamb with onions and lemons
Cabbage and wheat roll
Roast veal braised in milk and garlic cooked in a casserole dish
Spaghettis with guindilla pepper and garlic
Chicken and sweet potato Tajine
Dublin Bay prawns with garlic a la plancha
Yellow zucchini and fresh mint salad
Cod cooked with tomatoes and olives
Haddock and black radish salad
Vegetable Gratin Dauphinois
Steam-cooked vegetables with yoghurt sauce
Chicken cooked with vanilla pods and Christophines
Lamb Couscous
Button mushroom tops filled with barley and sliced morels
Tomatoes stuffed with soft-boiled eggs
Pork and eggplant brochettes
Roast leg of lamb and flageolet beans
Eggplant lasagnes
Loin of lamb in pastry crust with flageolet beans
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Zucchini savoury tart
Oriental -style eggplant rolls
Sliced potatoes and truffles cooked in cabbage leaves
Baked poatato with cheese,streaky bacon and onions
Cooked carrots with raisins and cumin
Swiss chard,carrot and zucchini bake
Poached cod with garlic puree
Rabbit cooked in cider with small onions
Fresh sardines with onions,tomatoes and zucchinis
Eggplant,tomato and onion tart
Halibut,pepper and onion brochettes
Young goat with onions and mushrooms
Red mullets with rosemary and lemon and potatoes with garlic
Pan-fried carrots
Beef skirt with shallots
Meat with ginger sauce
Thick round fillet of pork with ceps
Carrot puree
Beef and carrot stew
Veal rib roasts with carrots
White haricot baked beans with carrots
Sole fillets with carrots and fennel
rabbit and olive stew
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
Duck Magret with cocoa
Stewed Bourbonnais beef
Potato and diced bacon omelette
Shepherd's pie
Haddock Parmentier
Thick beef steak with pepper sauce
Pan-frying the potatoes
rabbit with peaches and onion
Rice and broccoli pyramid
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Beef and shallots cooked in red wine
Tuna cooked with white wine and tomatoes
Rice and bean dish
Purple potato,carrot and spinach croquettes
Rolled roast pork with cheese
Roast pork with garlic
Celeriac strips
Gratin dauphinois
Squid cooked with their ink
Hot oysters with green asparagus
Pasta with asparagus and parmesan
Leek savoury pie
Tagliatelles with green vegetables