Stewed nectarines with verbana in a filo pastry casing
Honey and walnut filo pastry cone
Fiadone
Stuffed sardines
Sliced rye bread and butter
Stewed cherries with pistachios
Summer fruit
Fresh figs
Filo pastry strawberry tart
Folding the pastry around the edge of the pie
Apples stuffed with dried fruit in pastry crust
Uncooked rolled pastry
Garlic
Smoked fish
Broad beans
Scorpion fish
Purslane in a salad basket
Honeycomb
Pasta machine
Artichokes
Apples
Pink radish salad
Four grapes with different coatings
Brioche filled with stewed Reines Claudes plums
Black truffle
Fairy ring mushrooms
Figs
Pholiote and chanterelle
Triangular puff pastry pies
Portion of moka cake and a cup of coffee
Fresh fruit with whipped cream
Variety of cheeses with fruit and walnuts
Morels
Raw tomatoes
Lobster
Hanging chicken with feathers
Pile of flour with raw eggs
Lamb chops with broad beans
Variety of teas
Selection of dried fruit
Crunchy caramel nest
Bresilian coffee beans
Spoonful of starch
Raw oxtail
In the distant place
Citrus fruit salad
Raw pieces of pork
Cherry and cinnamon tartlet
Green tea-flavored cake
Tiramisu
Oysters
Apple fruit pastes
Chinese cabbage
Green cabbage
Ossau-iraty cheese
Broccoli Flan
Chocolate tart
Kiwi jam
Ewe's milk cheeses
Eccentric glass eggcup
Celery stalks
Brioches and Champlittes
Branches of dates
Dark and white chocolate mousse
Spinach leaves
Apple sandwich
Raw vegetables and dip
Strawberries with whipped cream
Glasses with assorted wines
Raw rabbit sprinkled with flour
Apricots on the barbecue
Assorted cheeses
Ingot-shaped chocolate log cake
Apples,celery,lemon,chestnuts and spices
Raw stuffed chicken
Hot oysters
Chestnuts and grapes : table decoration
Brocciu
Blood oranges
Variety of cheeses
Corn on the cob
Close-up of assorted breads
Ingredients for a pheasant and mushroom salad
Roasting chestnuts on an open fire
Raw duck breasts
eggplants
Egg on a plate with pebbles
Fresh sardines in a grill pan
2000年イメージ
Cremes brulees
Cheesecake
Raw tomatoes and garlic
Raw veal's head
Raw lamb sweetbreads
Dried salt-cod
Truffle appetizers
Raw fish
Slice of apple pie
Nut and raisin chocolate
Eccentric glass plate and decanter
Spicy crystallized fruit
Chocolate salted butter toffees
Sugar and maple syrup
Fried egg
Fresh orange juice
Black olives
葉
Selection of bread loaves
Apple crumble
Green tomatoes
Assorted teas
Swiss chard
Meat, scallop and vegetable skewers
Selection of cheeses
Rich tea biscuits
Stacked chocolates
Pholiote mushrooms
Selection of condiments
Round raw veal fillets
Row of assorted coffee beans
Chanterelles
Pear
Gateshead Millennium Bridge arch
London Millennium Bridge
Topographical map of Africa, satellite radar data
Tiramisu and a bottle of Banyuls
Rice pudding with dried apricots
Galette with cream and grape filling
Vanilla-flavored poached pear with chocolate sauce
Salmon with dill
Smoked salmon with cream
Coconut with exotic fruit
Beef Paupiettes with carrots
Petit sale bacon with lentils
Anjou melon filled with summer fruit
Fresh figs with whipped egg white cream
Oven-baked sea bream with tomatoes
Crunchy apple dessert with toffee sauce
Scallop and salmon carpaccio with basil and dill
Haddock salad served in chicory leaves
Plum pureee with almonds in filo pastry casing
Millennium Stamp
Star-shaped donuts
Rice pudding
Apple tatin tart
Yellow and pink grapefruit zabaglione
Lemon curd tarlets
Cream of vegetable soup
Fig branch
Sprouted potato
Rice pudding with dried fruit
Poached pear with chocolate sauce and walnuts
Flower under a glass
Carbonade a la Flamande
Cherry batter pudding
Macaroons from Saint-Emilion
Cereals
Spicy watermelon soup
Open box of chocolates
Caramelized orange segment
Peach cocktail
Uncooked ratatouille tart
Brie
Boeuf Bourgignon
Spinach
Flamenkueche
Chocolate mousse
Exotic fruit Sushis
Chestnut cream
Jambon persille
Selection of cheeses : Livarot, Pont-l'eveque and Pave d'auge
Wooden spoonful of mustard
Ficelle de Picardie
La Garbue
Eccentric glass vase
Eccentric glass vases
Eccentric vase
Haggis