写真素材の検索結果

Sardines and stuffed vegetables

Sardines stuffed with spinach

Sardines a l'escabeche

Sardines a l'escabeche

Fried sardines coated in breadcrumbs

Sardine Tian

Stuffed zucchini flowers

White haricot bean,green bean and radish salad with sardines and anchovies

Marinated sardines with thyme

Sardine Bouilabaisse

Sardine and leek flaky pastry dish

Steam-cooked mackerels with zucchinis

Deep-fried fish

Fish with fried onions

Squid cooked with their ink

Gudgeons,raw and fried

Herrings a la boulangere

Fresh sardines with onions,tomatoes and zucchinis

Veal Grenadin with vegetables

Pan-fried vegetables

Rolled sole fillets stuffed with mousserons

Dog fish with spring vegetables

Salmon tartare

Batavia,onion and smoked herring salad

Portunus stuffed with vegetables

Mackerel fillets and apple salad

Stuffed crab claws

Grilled sardines

Potted sardines with chives

Slightly salty sardines with mixed salad

Stuffed salmon

Thermidor spiny lobster

Stuffed pike-perch

Stuffed pike-perch

Haddock and black radish salad

Salmon and mushroom pie

Chopping the vegetables

Leg of lamb with spring vegetables

Fried salsifies

Veal's heart and vegetable stew

Petit sale bacon with lentils

Mushroom stir-fry

Rolled makerel stuffed with tomatoes and basil

Pieces of cod with chanterelles

Haddock cooked in cabbage leaves

Breton salad

Tuna with tomatoes

Red mullets with fennel

Salade nicoise

Sea bream with mushrooms

Oven-baked trout with button mushrooms

Provencal-style stuffed vegetables

Sauteed shrimps and vegetables

Mackerel quiche

Plate of smoked fish

Fresh herrings with potatoes and onions

Stuffed sardines

Provencal-style stuffed vegetables

Baked potatoes stuffed with haddock

Portunus stuffed with young vegetables

Lobster claws with herbs

Dublin Bay prawn and citrus fruit Nage

Trout Meunieres with thinly sliced almonds

Assorted fish and meat brochettes

Seafood tabbouleh

Thick piece of salmon with pears and salsifies

Leg of lamb with spring vegetables

Shallot and ginger tart

Pan-fried button mushrooms with garlic

Beef stew with carrots

Pork and eggplant brochettes

Hotpot

Hotpot

Cooked red kidney beans

Loin of lamb in pastry crust with flageolet beans

Leek savoury tart

Oriental -style eggplant rolls

Adrienne's beef stew

Beef in pastry crust and a decanter of red wine

Uncooked ratatouille tart

Wild boar sausage with apples

Boeuf Bourgignon

Pork shoulderblade bone

Flamenkueche

Carbonade a la Flamande

Pork filet mignon in pastry crust

Scallop and salmon carpaccio with basil and dill

Pork with veal and lamb stuffing

Pork filet mignon with figs and peaches

Jambon persille

Ficelle de Picardie

La Garbue

Haggis

Beef Paupiettes with carrots

Bavarian cooking

Scallops au gratin

Piperade

Savoury pie and lettuce salad

Stuffed mushrooms

Stuffed crab

Stuffed squid

Breton-style sole

Tarama

Trouts with thinly sliced almonds

Mexican-style cod

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

American-style monkfish

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

Skate with orange sauce

Provencal-style tuna

Provencal-style oven-baked sea bream

Provencal-style monkfish

Seafood Paella

Fried calamaries

Oven-baked sword fish Plaki

Tuna steak with herbs and potatoes

Red mullet Parmentier

Zarzuela

Brandade from Nimes

John Dory with sorrel

Algerian-style fried anchovies

Grilled skate and mushrooms coated in breadcrumbs

Crab and truffle cheese-topped dish

Potted mackerel

Red mullet and mackerel fish soup

Scallop salad

Sardines with crumbled hard-boiled eggs and chopped parsley

Stuffed crabs a la Mornlay from Brittany

Mullet stuffed with herbs

Squid stuffed with Bruccio

Stuffed potatoes

Stuffed artichokes

Stuffed eggplants

Stuffed eggplants

Stuffed morels

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Stuffed zucchinis

Stuffed cabbage

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Eels with potatoes

Lamb Navarin with spring vegetables

Young goat with spring vegetables

Duck breast with spring vegetables

Green apple stuffed with marinated sea bream

Steam-cooked vegetables with yoghurt sauce

Stuffed black morels

Stuffed zucchinis and onions

Stuffed Olivette tomatoes

Sparassis and Dublin Bay prawn salad

Shellfish and mushroom small casseroles

Pan-fried spiny lobster and squid with chanterelles

Stuffed Roses des pres mushrooms

Greek-style stuffed red peppers

Zucchini segments stuffed with tomatoes

Lobster salad

Dublin Bay prawn mixed salad

Pickled vegetables

Steamed vegetables

Eggplants stuffed with mushrooms and tomatoes

Monkfish Piccata with pan-fried ceps

Fish and red pepper tartare

Turbot fillets with zucchini and carrot tagliatelles

Octopus and spinach salad

Two cabbage and haddock hotpot

Sole fillets with carrots and fennel

Blue fish en cotriade

Cod with vegetables and mayonnaise

Shrimp and sea bream salad

Semolina with summer vegetables

Veal loin with vegetables

Veal with spring vegetables

Lamb with vegetables

Stewed spring vegetables

Fresh salmon with vegetables and sauce

Grilled tuna steak with sweet corn and dill

Chicken and citronella brochettes with mini corn on the cobs

Roast shoulder of lamb and broad beans

Fried eggs

Cassoulet

Veal Blanquette

Lasagnes

Veal Paupiettes

Roast leg of lamb

Leg of lamb with winter fruit

Aligot