写真素材の検索結果

Bavarian cooking

Uncooked ratatouille tart

Boeuf Bourgignon

Flamenkueche

Scallop and salmon carpaccio with basil and dill

Jambon persille

Ficelle de Picardie

La Garbue

Haggis

Gudgeons,raw and fried

Beef Paupiettes with carrots

Petit sale bacon with lentils

Scallops au gratin

Mushroom stir-fry

Fried salsifies

Adrienne's beef stew

Squid cooked with their ink

Wild boar sausage with apples

Pork shoulderblade bone

Carbonade a la Flamande

Pork with veal and lamb stuffing

Pork filet mignon with figs and peaches

Thermidor spiny lobster

Piperade

Beef in pastry crust and a decanter of red wine

Veal's heart and vegetable stew

Pork filet mignon in pastry crust

Veal Grenadin with vegetables

Sardines and stuffed vegetables

Pan-fried vegetables

Chicken and citronella brochettes with mini corn on the cobs

Savoury pie and lettuce salad

Veal Paupiettes

Loin of lamb in pastry crust with flageolet beans

Oriental -style eggplant rolls

Hotpot

Cooked red kidney beans

Selection of exotic fruit

Leg of lamb with spring vegetables

Shallot and ginger tart

Pan-fried button mushrooms with garlic

Veal Blanquette

Fish with fried onions

Tiramisu

Pork filet mignon with sage

Beef stew with carrots

Chopping the vegetables

Roast leg of lamb

Pigeon pie

Stuffed crab claws

Lasagnes

Lobster claws with herbs

Aligot

Salmon tartare

Sardines stuffed with spinach

Moroccan Couscous from Fes

Leek savoury tart

Scrambled eggs with truffles

Mushroom savoury tart

Salt pork with lentils

Woodcutter's pork

Tartiflette

Whiting,avocado and mild pepper fried filo pastry rolls

Sardines a l'escabeche

Eggplants stuffed with mushrooms and tomatoes

Stuffed eggplants

Mexican-style cod

Two meat skewers

Red mullet fillets with citrus fruit

Onion savoury tart

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Cabbage and carrots with Chipolatas sausages

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Braised duck with oranges

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Rabbit with mustard sauce

Rabbit and tarragon casserole

Stuffed guinea-fowl

Indian-style chicken casserole

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Moussaka

Boeuf Bourguignon

Shepherd's pie

Pork Paupiettes

Salt pork with lentils

Veal blanquette

Provencal-style red mullets

Skate a la grenobloise

American-style monkfish

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

American-style lobster

Veal a la guardiane

Tartiflette

Button mushroom salad

Stuffed morels

Oyster of chicken with morels

Stuffed Roses des pres mushrooms

Provencal-style tuna

Stuffed black morels

Steamed vegetables

Chorba : Moroccan soup

Creole-style pork shoulderblade bone

Fried calamaries

Crab Parmentier

Mexican salad

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Lebanese tabbouleh

Veal blanquette

Diced and mixed vegetable salad

Greek salad

Panisse and mushroom salad

Tartiflette

Veal blanquette

Pork Caillettes with baby spinach leaves

Veal loin with vegetables

Stuffed zucchinis

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

Red mullet Parmentier

Zarzuela

Provencal-style stuffed vegetables

Lebanese tabbouleh

Stuffed pike-perch

Tchoutchouka

Vegetable blanquette

Sardines a l'escabeche

Mushroom pie

Portunus stuffed with young vegetables

Matafans

Cabbage and apple salad

Vegetable brochettes

Slightly salty sardines with mixed salad

Sweet and sour grilled vegetable savoury tart

Loin of lamb with white beans

Polenta with olives

Fougasse Riviera

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Duckling Supreme

Roast shoulder of lamb

Apples with saffron,onions and dried fruit

Warm caramelized pear Mille-feuille

Sea bream in salt crust

Red tuna and avocado tartare with salmon roe

Trout tartare

Trout with chive butter

Skate,mushroom and radish salad

Scorpion fish,tomato and caper cheese-topped dish

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Deep-fried whiting

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Sole fillets a la dieppoise

Spiny lobster and asparagus salad

Sardine and spinach cheese-topped dish

Deep-fried sardines

John Dory with diced tomatoes and black olives

Norwegian cod salad

Cod and herb cheese-topped dish

Bass fillet with Brouilly sauce

Mackerel,shellfish and vegetable soup

Hake with green sauce and cockles

Cotriade :fish soup

Stuffed squid

Pan-fried spiny lobster a l'armoricaine

Boeuf Bourgignon

Stuffed crabs a la Mornlay from Brittany

Robuchon's Baeckeoffe

Flemish-style piece of pork with prune and raisins

Eels with potatoes

Baeckeoffe

Roast shoulder of lamb and broad beans

Fried eggs

Cassoulet

Pork and eggplant brochettes