Sliced rye bread and butter
Fiadone
Stuffed sardines
Stewed nectarines with verbana in a filo pastry casing
Summer fruit
Fresh figs
Honey and walnut filo pastry cone
Pholiote and chanterelle
Garlic
Smoked fish
Broad beans
Scorpion fish
Honeycomb
Pasta machine
Artichokes
Apples
Pink radish salad
Black truffle
Fairy ring mushrooms
Figs
Chocolate salted butter toffees
Cherry and cinnamon tartlet
Brioches and Champlittes
Raw vegetables and dip
Dark and white chocolate mousse
Variety of cheeses with fruit and walnuts
Portion of moka cake and a cup of coffee
Morels
Raw tomatoes
Lobster
Chestnuts and grapes : table decoration
Apples,celery,lemon,chestnuts and spices
Variety of teas
Selection of dried fruit
Folding the pastry around the edge of the pie
Crunchy caramel nest
Bresilian coffee beans
Spoonful of starch
Raw oxtail
Four grapes with different coatings
Selection of bread loaves
Citrus fruit salad
Stewed cherries with pistachios
Raw pieces of pork
Green tea-flavored cake
Tiramisu
Oysters
Apple fruit pastes
Chinese cabbage
Green cabbage
Ossau-iraty cheese
Broccoli Flan
Chocolate tart
Kiwi jam
Purslane in a salad basket
Ewe's milk cheeses
Eccentric glass eggcup
Celery stalks
Branches of dates
Spinach leaves
Fresh fruit with whipped cream
Apple sandwich
Raw tomatoes and garlic
Nut and raisin chocolate
Sugar and maple syrup
Eccentric glass plate and decanter
Apricots on the barbecue
Assorted cheeses
Ingot-shaped chocolate log cake
Raw stuffed chicken
Hot oysters
Uncooked rolled pastry
Pile of flour with raw eggs
Brocciu
Blood oranges
Variety of cheeses
Corn on the cob
Hanging chicken with feathers
Close-up of assorted breads
Meat, scallop and vegetable skewers
Ingredients for a pheasant and mushroom salad
Roasting chestnuts on an open fire
Lamb chops with broad beans
Raw duck breasts
eggplants
In the distant place
Leavened bread:Kerset tagine
2000年イメージ
Cremes brulees
Cheesecake
Raw veal's head
Raw lamb sweetbreads
Dried salt-cod
Truffle appetizers
Raw fish
Slice of apple pie
Strawberries with whipped cream
Triangular puff pastry pies
Spicy crystallized fruit
Raw rabbit sprinkled with flour
Fried egg
Fresh orange juice
Black olives
Glasses with assorted wines
葉
Sliced boiled ham
Apple crumble
Apples stuffed with dried fruit in pastry crust
Green tomatoes
Assorted teas
Swiss chard
Selection of cheeses
Rich tea biscuits
Stacked chocolates
Pholiote mushrooms
Selection of condiments
Round raw veal fillets
Row of assorted coffee beans
Chanterelles
Pear
Gateshead Millennium Bridge arch
London Millennium Bridge
Topographical map of Africa, satellite radar data
Yellow and pink grapefruit zabaglione
Galette with cream and grape filling
Tiramisu and a bottle of Banyuls
Gudgeons,raw and fried
Scallop and salmon carpaccio with basil and dill
Jam jars and cooking implements for jam
Selection of cheeses : Livarot, Pont-l'eveque and Pave d'auge
Grapes,fig and plum
Fig and grape jam
Crab-shaped bread
Millennium Stamp
Rice pudding with dried apricots
Star-shaped donuts
Rice pudding
Brioche filled with stewed Reines Claudes plums
Apple tatin tart
Lemon curd tarlets
Cream of vegetable soup
Fig branch
Vanilla-flavored poached pear with chocolate sauce
Sprouted potato
Pear and almond pie
Poached pear with chocolate sauce and walnuts
Raw pig's trotters and lamb's feet
Cherry batter pudding
Anjou melon filled with summer fruit
Macaroons from Saint-Emilion
Cereals
Salmon with dill
Spicy watermelon soup
Fresh figs with whipped egg white cream
Open box of chocolates
Caramelized orange segment
Peach cocktail
Uncooked ratatouille tart
Oven-baked sea bream with tomatoes
Smoked salmon with cream
Brie
Egg on a plate with pebbles
Boeuf Bourgignon
Haddock salad served in chicory leaves
Spinach
Flamenkueche
Chocolate mousse
Exotic fruit Sushis
Fresh sardines in a grill pan
Chestnut cream
Jambon persille
Coconut with exotic fruit
Wooden spoonful of mustard
Ficelle de Picardie
La Garbue
Crunchy apple dessert with toffee sauce
Eccentric glass vase
Eccentric glass vases