写真素材の検索結果

Pork filet mignon with sage

Rabbit with sage wrapped in cabbage leaves

Sausages with beans and sage

Cheddar and sage savoury tart

Mushrooms marinated with sage

Roast lamb with sage

Lamb chops with vermicellis

Pork filet mignon in pastry crust

Pork filet mignon with figs and peaches

Gnocchis with sage

Rabbit cooked with beer, lemon and sage

Marinated thin beef fillets with sage and thyme

Pork filet mignon with quetsch plums

Roast Filet Mignon with artichokes and sage

Thick round fillet of pork with ceps

bacon paupiettes with honey

Thick slab of lamb with herbs and vegetables

Pork and eggplant brochettes

Pork shoulderblade bone

Lobster claws with herbs

Pork with veal and lamb stuffing

Chicken and grapefruit salad with dill

Young goat and sorrel casserole

Herb Caillettes

Loin of lamb and thyme casserole

Pork filet mignon in pastry crust and pheasant pie

Leg of lamb with spring vegetables

Chicken and citronella brochettes with mini corn on the cobs

Roast shoulder of lamb and broad beans

Beef stew with carrots

Adrienne's beef stew

Beef in pastry crust and a decanter of red wine

Cassoulet

Veal Blanquette

Hotpot

Hotpot

Wild boar sausage with apples

Veal's heart and vegetable stew

Veal Paupiettes

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Boeuf Bourgignon

Carbonade a la Flamande

Loin of lamb in pastry crust with flageolet beans

Duck a la neva

Veal Grenadin with vegetables

Haggis

Beef Paupiettes with carrots

Petit sale bacon with lentils

Pigeon pie

Pork cheek Civet with sage

Pork Paupiettes

Pork brochettes

Salt pork with lentils

Woodcutter's pork

Pork with cabbage

Salt pork with lentils

Mexican spicy pork

Tuna steak with herbs and potatoes

John Dory with sorrel

Creole-style pork shoulderblade bone

Pork blanquette with mustard sauce

Pork roast with cinnamon and orange

Pork Caillettes with baby spinach leaves

Sliced loin of pork with apples

Pork Mignon with balsamic sauce

Pork with onions and cloves cooked in a casserole dish

Flemish-style piece of pork with prune and raisins

Pork filet mignon with orange

Stuffed crab claws

Shallot and ginger tart

Pan-fried button mushrooms with garlic

Fried salsifies

Fried eggs

Squid cooked with their ink

Uncooked ratatouille tart

Lasagnes

Chopping the vegetables

Cooked red kidney beans

Savoury pie and lettuce salad

Aligot

Flamenkueche

Scallop and salmon carpaccio with basil and dill

Salmon tartare

Jambon persille

Fish with fried onions

Ficelle de Picardie

La Garbue

Sardines stuffed with spinach

Moroccan Couscous from Fes

Gratin dauphinois

Gudgeons,raw and fried

Sardines and stuffed vegetables

Selection of exotic fruit

Tiramisu

Bavarian cooking

Leek savoury tart

Pan-fried vegetables

Scallops au gratin

Scrambled eggs with truffles

Thermidor spiny lobster

Dublin Bay prawn and citrus fruit Nage

Mushroom stir-fry

Oriental -style eggplant rolls

Piperade

Grilled tuna steak with sweet corn and dill

Limousin lamb fillet with sage

Leg of lamb with sage

Beef with peppery oil and artichokes

Lamb Navarin with spring vegetables

Snails stuffed with minced meat

Young goat with spring vegetables

Poultry with lentils

Roast lamb with carrots and cabbage

Lentil and diced bacon salad

Roast leg of lamb with spinach

Blood sausage,apple and cinnamon tartlet

Chicken Balti and nan

Assorted fish and meat brochettes

Meat with ginger sauce

Duck breast with spring vegetables

Christmas stuffed turkey

Cassoulet

Chicken cooked with vanilla pods and Christophines

Sweet corn with goose fat

Auvergne hotpot

Cassoulet

Stuffed guinea-fowl breasts with pears

Roast guinea-fowl with sage and onions

Trout wrapped in bacon and sage

Surmullets wrapped in lean bacon and sage

Roast guinea-fowl with sage and garlic

Casserole dish of Crozets,raw ham and sage

Meat skewers

West Indian blood sausages with diced apples

Venison with chinese artichokes

Poulet Basquaise

Rabbit with Verjuice and chanterelles

Boeuf Bourguignon

Duck breast with peaches

Pieces of cod with chanterelles

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Osso-bucco

Stuffed artichokes

Pan-fried kidneys with mushrooms

Two meat skewers

Couscous

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Roast quail with roses

Partridge a l'escabeche

Boeuf Bourguignon

Beef and carrot stew

Fondue Bourguignonnne

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Indian-style lamb curry

Country hotpot

Veal blanquette

Veal chop with button mushrooms

Veal rib roasts with carrots

Veal a la guardiane

Oyster of chicken with morels

Chili con carne

Veal saute a la meridionale

Dominican fried chicken

Veal Paupiettes with mushrooms

Lamb in paprika sauce

Vanilla-flavored duck breast

Chicken with cherries

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Thinly sliced cooked beef with vegetables

Veal carpaccio

Hotpot

Boeuf a la ficelle

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Asian-style sweet and sour chicken

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Chicken pie

Duck breast with mangoes

Meat turnovers

Normandy hotpot

Young partridge with grapes