Fresh fruit with whipped cream
Citrus fruit salad
Strawberries with whipped cream
Fresh figs with whipped egg white cream
Purslane in a salad basket
Spicy crystallized fruit
Apples stuffed with dried fruit in pastry crust
Stewed cherries with pistachios
Cherry and cinnamon tartlet
Apricots on the barbecue
Fresh fruit salad
Green tea-flavored cake
Brioches and Champlittes
Ingredients for a pheasant and mushroom salad
Galette with cream and grape filling
Apple fruit pastes
Ingot-shaped chocolate log cake
Summer fruit
Fresh figs
Slice of apple pie
Rice pudding with dried fruit
Apple crumble
Triangular puff pastry pies
Fruit salad
Coconut with exotic fruit
Brioche filled with stewed Reines Claudes plums
Apple tatin tart
Exotic fruit Sushis
Portion of moka cake and a cup of coffee
Tiramisu
Chocolate tart
Dark and white chocolate mousse
Vanilla-flavored exotic fruit salad
Fruit salad sealed with pastry
Anjou melon filled with summer fruit
Spicy watermelon soup
Haddock salad served in chicory leaves
Fruit salad with yoghurt
Kiwi jam
Cremes brulees
Cheesecake
Apple sandwich
Yellow and pink grapefruit zabaglione
Lemon curd tarlets
Vanilla-flavored poached pear with chocolate sauce
Nut and raisin chocolate
Fiadone
Stuffed sardines
Stewed nectarines with verbana in a filo pastry casing
Sliced rye bread and butter
Cherry batter pudding
Caramelized orange segment
Crunchy apple dessert with toffee sauce
Rice pudding with dried apricots
Star-shaped donuts
Rice pudding
Chestnut cream
Poached pear with chocolate sauce and walnuts
Pear and almond pie
Filo pastry strawberry tart
Variety of cheeses with fruit and walnuts
Baked vanilla cream dessert
Fruit salad with mint
Palmiers and Madeleines
September fruit salad with gingerbread
Broccoli Flan
Tiramisu and a bottle of Banyuls
Selection of dried fruit
Macaroons from Saint-Emilion
Chocolate mousse
Chocolate salted butter toffees
Rich tea biscuits
Stacked chocolates
Fresh fig,dried fig and black grape salad
Apples
Smoked fish
Fresh orange juice
Sugar and maple syrup
Garlic
Broad beans
Pear fruit salad
Cream of vegetable soup
Honeydew melon and smoked halibut salad
Raw pieces of pork
Raw vegetables and dip
Rice pudding with candied fruit
Figs
Hot oysters
Uncooked rolled pastry
Close-up of assorted breads
Lychee and pitahaya fruit salad
Four grapes with different coatings
Black truffle
Fairy ring mushrooms
Pholiote and chanterelle
Open box of chocolates
Morels
Raw tomatoes
Black olives
Cherry and almond fruit salad
Scorpion fish
Fried egg
Robuchon's fresh fruit gratin
Honeycomb
Pasta machine
Artichokes
Honey and walnut filo pastry cone
Pink radish salad
Selection of bread loaves
Meat, scallop and vegetable skewers
Fig and grape jam
Ingredients for stuffing
Branches of dates
Fruit salad with faisselle
Apples,celery,lemon,chestnuts and spices
Chestnuts and grapes : table decoration
Blood oranges
Roasting chestnuts on an open fire
Petit sale bacon with lentils
Mushroom stir-fry
Oysters
Ossau-iraty cheese
Ewe's milk cheeses
Sweet fruit tabbouleh
Fruit Salad
Assorted cheeses
Raw stuffed chicken
Pile of flour with raw eggs
Brocciu
Variety of cheeses
Exotic fruit salad
Summery fruit salad
Jewish fruit salad
Chinese cabbage
Green cabbage
Celery stalks
Spinach leaves
Sugared Fruit Salad Flower
Exotic fruit salad in flower-shaped bowl
eggplants
Wild boar sausage with apples
Pork filet mignon with figs and peaches
Twist papaya with cream
Yoghurt with honey comb and cherries
Sour griotte cherry batter pudding
Lime ice cream with fruit
Fruit salad with whipped cream
Fruit Salad with Whipped Cream
Bowl of Fresh Fruit Salad
Selection of food products
Lobster and mango salad
Mushroom Vol au vents
Lobster
Pancakes and pancake purses with dried fruit
Fruit Tajine
Variety of teas
Folding the pastry around the edge of the pie
Crunchy caramel nest
Bresilian coffee beans
Spoonful of starch
Raw oxtail
Eggplant caviar
Fried salsifies
Spicy pan-fried fruit
Fresh fruit ice cubes
Crisp rolled biscuits with strawberries
Pear
Fruit salad in a glass bowl
Uncooked ratatouille tart
Egg on a plate with pebbles
Boeuf Bourgignon
Flamenkueche
Scallop and salmon carpaccio with basil and dill
Jambon persille
Wooden spoonful of mustard
Ficelle de Picardie
La Garbue
Haggis
Gudgeons,raw and fried
Leavened bread:Kerset tagine
Beef Paupiettes with carrots
Bavarian cooking
Scallops au gratin
Fresh sardines in a grill pan
Raw veal's head
Raw lamb sweetbreads
Dried salt-cod
Truffle appetizers
Raw fish
Raw rabbit sprinkled with flour
Glasses with assorted wines
Peach cocktail
Jam jars and cooking implements for jam