Sliced haddock
Red mullet fillets with vegetables and romanesco cabbage
Braised turbot fillet with chanterelle mushrooms and herbs
Turbot fillet with rosemary and chanterelles
Sliced filet mignon on a chopping board
Sole fillet with squid ink sauce
Porgy fillets with green tea crust and warm dressing
Red mullet fillets on a bed of tomato sauce
Salmon fillet with dill sauce, ribbon pasta and vegetables
Mackerel fillet with rhubarb
Salmon with tagliatelle and herbs
Fresh fish fillets with herbs and lemon in a dish
Marinated thin beef fillets with sage and thyme
Sliced star fruit
Steamed whiting fillet with vegetables
Scorpion fillets a la barigoule
Sole fillet with chop suey vegetables
Boeuf a la ficelle with mustard sauce
Venison fillet with pepper sauce
Roast beef with Madere sauce
Beef fillet in pastry crust
Pork filet mignon caramelized with orange
String bag of onions
String bag of small onions
Fried salmon on cucumber slices with dill sauce
Red mullet fillets with grelot onions
Red mullet fillets with artichokes and morels
Empereur fillet with chanterelles and asparagus
Rombo con la rucola (turbot fillets with rocket, Italy)
Plaice fillet with shrimps in dill sauce
Roast salmon fillet with lemon and dill
Cod fillet with spaghetti, dill and capers
Raw salmon fillets with herb butter, lemon and dill
Fish fillet with a dill sauce and mange tout
Fish fillet with dill on vegetable puree
Salmon with dill sauce and rice
Pickled salmon with salt and dill
Fried red mullet fillet on cucumber salad
Plaice fillet with Pernod sauce and fennel
Cod fillet with cucumber and dill
Plaice fillet with boiled potatoes & dill on vegetables
Graved lachs with dill, salt and pepper
Smoked salmon, garnished with lemon and dill
Two mackerel fillets with lemon and dill
Salmon fillet with dill
Salmon with fried chicory and dill sauce
Fish fillet with vendace roe and dill (Sweden)
Salmon fillet with dill sauce and rice
Tuna fillet with chives, in slices
Peaches
Oven-baked salmon fillet with orange slices, spinach and dill (low carb)
Gravlax
Steamed cod with spinach leaves
Steamed turbot fillet on vegetables
Turbot with truffles and chanterelle mushrooms
Assorted Whole Fresh Fish on Ice
Fried turbot fillets on leeks
Sole being filleted
Fried turbot fillets with a mixed leaf salad
Steamed turbot fillet on leeks
Rombo e verdure (turbot fillet on bed of vegetables, Italy)
Salmon fillet with ribbon noodles and spinach
Scapece di razza con pane nero (fried skate fillet)
Turbot fillet with porcini mushrooms, celery and Maderia foam
Ribbon pasta with pieces of tilapia fillet in lemon sauce
Ribbon pasta with fried peppered salmon and red pepper
Plaice and spinach in a frying pan
De-scaled sole
Fried turbot fillet & shrimps on bed of vegetables
Turbot fillet with fried Jerusalem artichokes
Fresh Seafood Display at Market; Some Seasoned Fish
Fresh Fish Display at Market
Ribbon noodles with mixed vegetables & cod fillet
Spicy salmon fillet with fresh dill
Two maties fillets with dill tip
Steamed fish with leeks and dill in bamboo basket
Salmon fillet with chilli prawns and dill sauce
Salmon fillets with ribbon pasta and cream and dill sauce
Green tagliatelle with anchovies, pesto and parmesan
Fish fillets with a herb crust in parchment paper
Fish fillet with orange zest and dill
Salmon fillets with lemon and dill
Lammlachs mit Rosmarin
Fillet of fish with crushed tomatoes
Marinated cod fillets
Ceviche: fish fillet with coriander and peppers
Salmon fillet in cream sauce with thyme
Pan-fried herring fillets with parsley
Salmon fillet with herb butter
Salmon, herbs, cherry tomatoes and goat's cheese on a marble platter
Salmon fillet on basil foam
Fried cod fillet with parsley
Fried fish fillets with garlic, thyme and rosemary
Fish fillet with a herb crust and roasted carrots and parsnips
Fish and mussels with garlic sauce and basil
White Fish in Saffron Sauce
Salmon fillet with herb sauce (Thailand)
Steamed cod fillet with vegetables
Fried trout fillet with lemon vinaigrette and vegetables
Fried zander with lavender flowers and lime segments
Herb-coated fish with vegetables
Rose fish fillet with a herb crust on a bed of gooseberry chutney
Raw salmon fillet with lemons, rosemary and pepper
Fish fillet on a tomato medley with thyme
Fish with chard and basil
Cod with mint and almonds
Anchovy fillets in oil with fresh rosemary
Huchen fillets on chopped tomatoes with basil
Seared seabass with tomatoes and sage
Raw salmon fillet with lemon, rosemary and pepper on a slice of bark
Salmon fillet with red pepper and parsley
Fried cod fillet with spring vegetables, basil and lime oil
Fish fillet with tomatoes and thyme
Salmon fillet on a bed of purslane
Hake fillet with a herb crust and pine nuts
Salmon fillet with coriander on a mixed leaf salad
Zander fillet with ramsons (wild garlic) crust
Poached salmon fillet with herbs and capers
Seasoned salmon fillet and ingredients
Steamed trout fillet with vegetable stuffing and herb sauce
Baked fish fillets with herbs and flaked almonds
Salmon fillet on noodles with coriander
Swordfish fillet with lemon grass in curry sauce
Fish fillet with saffron rice, tomatoes and basil
Steamed fish fillet with coriander leaves (Cantonese style)
Fresh cod fillets, garnished with tomato and basil
Salmon fillet with herb crust on leeks
Monkfish skewer on mango salad
Bacon-wrapped tuna with sage
Poached cod with herb sauce
Roasted fish fillet with herbs on a baking tray
Fried brook trout fillet with herb rice
Salmon fillet with herbs and garlic
Fried salmon with sesame soy sauce and basil
Fried salmon fillet with basil and fennel salad
Tilapia with thyme, lemon and slices of Hokkaido squash
Seared fish fillets with peanuts and herbs
Salmon fillet with couscous
Hot and sour sole with tamarind sauce
Charr fillet with grapes and tarragon
Shark with capers, herbs and lemon
Ingredients for a salmon dish
Salmon with herbs ready for the oven
Baked Salmon Topped with Tomato Basil Pesto
Seared Tuna Sliced on a Plate with Chive Garnish
Fried Trout with Herbed Cream Sauce
Salmon With Tomatillo Salsa on a White Plate
Fish fillets in green sauce
Steamed huchen fillet with stinging nettles on a bed of barley
Pesce con salsa alle erbe (Fish with herb sauce, Italy)
Fish fillet in crispy herb crumb coating
Fried fish fillet with wasabi and rosemary
Fried catfish fillets with cress sauce
Slices of bread topped with battered fish and cress
Aioli
Sea bream fillets steamed in wine,lemon and basil butter sauce
Duck breast with vegetables and chanterelles
Turbot with roasted chicory (Christmas)
Sole fillets on tagliatelle with leek and salmon caviar for Christmas
Marinated salmon with a mustard and dill sauce
Turbot fillet with fennel vegetables and salted potatoes
Turbot with mashed potato and thyme
Plaice fillet with sesame panade and salad
Turbot with a port reduction and purple potato crisps
Fried fish with chard and kohlrabi
Trout Dinner with Cucumber and Potatoes
Fried Havel zander on braised cucumber
Various types of smoked fish fillets on black platter
Ahi Tuna on a Platter in Front of Stacked Plates
Irish herb salmon being served
Crispy bread with roast salmon and fennel
Fried salmon fillets on steamed chard on an oval platter
Clovisse de Galice littleneck clam
Pink littleneck clam
Dog cockle shellfish
Seashells on a stall
Haddock with honey onions
Cod fillet with yellow peppers and bay leaves
Sea bass fillet with cockles and marsh samphire
Rolled turkey breast with grapefruit and acidulated sauce
Grouper
Steamed salmon on a bed of rocket
Two raw salmon steaks on parchment paper
Salmon fillet with gnocchi and a herb & cream sauce
Oven-baked cod fillet with carrots, bacon and rosemary
Fried char fillet
Fish fillet stroganoff with mushrooms
Breaded cod fillet with raspberries, parsley and egg yolk
Potato and herb soup with lukewarm trout fillet
Salmon fillet on grattini pasta with asparagus & tomatoes
Strips of salmon in pepper batter with herb salad
Fried salmon fillet with coriander mashed potato
Cod with herbs with boiled potatoes and tomato sauce