写真素材の検索結果

Steam-cooking the vegetgables

Whole fish with fennel cooked in wax paper

Sea trout and fennel cooked in wax paper

Trout and fennel cooked in wax paper

John Dory with fennels and zucchinis cooked in aluminium foil

Food wrapped in aluminium foil before cooking

Truffle cooked in ashes

Carrots cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Scallops with diced bacon and cream in clingfilm before cooking

Trout with capers cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Mackerels cooked in banana leaves

Sliced potatoes and truffles cooked in cabbage leaves

Red mullet with sliced button mushrooms cooked in wax paper

Shrimps cooked in cabbage leaves

Scallop and vegetables cooked in aluminium foil

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Flemish-style cod cooked in aluminium foil

Salmon,leek and avocado cooked in wax paper

Cod fillet cooked in spinach leaves with tomato sauce

Cod with exotic fruit cooked in wax paper

Mackerel cooked in aluminium foil

Ingredients

Pheasant and licorice Papillote

Chicken leg cooked in aluminium foil and potatoes

Cod and figs cooked in wax paper

Sea bream cooked in wax paper

Adding the olive oil

Mexican dish

Cod and carrots cooked in wax paper

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Cod and asparagus Papillote

Oysters wrapped in spinach leaves

Piece of salmon wrapped in raw ham

Scallop Papillote

Pan-frying the vegetables

Salmon and thinly sliced carrots cooked in wax paper

Bass and preserved tomatoes cooked in aluminium foil

Ostrich steak with chestnuts and herbs cooked in wax paper

Green vegetables cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Perail Maria Grimal cheese and summer vegetable papillote

Sea bream cooked in wax paper

John Dory and thinly sliced vegetables cooked in aluminium foil

Sea bream papillote

Cod and sun-dried tomatoes cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Fish and vegetable papillote

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Poulard hen in flaky pastry crust

Baked potato

Green vegetables and herbs cooked in wax paper

Ingredients

Banana and cinnamon cooked in banana leaves

Vegetable and tomato papillote

Bananas cooked in wax paper with spices

Spicy autumn fruit cooked in wax paper and nougat ice cream

Apples with cinnamon with wax paper

Rabbit stuffed with swisschard cooked in wax paper

Wrapped Christmas sweets with Father Christmas

Leek papillottes

Banana and chocolate pastry candies

Chicken with traditional mustard cooked in wax paper

Mirabelle plum,with honey and vanilla cooked in wax paper

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Broccoli and ginger papillote

Sardine filo pastry purses

Fresh fruit cooking on the barbecue in a banana leaf

Rhubarb and strawberries cooked in wax paper

Wax paper and paper clips

Papillote of figs in honey and grilled almonds

Bananas and chocolate cooked in aluminium foil

Steam-cooking the zucchinis

Cooking the vegetables

Sea bream with fennel

Roast tuna with stewed fennel

Cooking spaghettis in a cooking pot

Braised fennel with orange

Spicy fig and grape papillote

Spicy orange papillote cooked under ashes

Scallops wrapped in filo pastry

White meat with herbs in aluminium foil before cooking

Saddle of rabbit with prunes

Oriental-style roast pork cooked in wax paper

Bass and button mushroom cooked in greaseproof paper

Ratatouille with semolina cooked in wax paper

Brushing olive oil onto the pieces of salmon

Steamed whiting fillet with vegetables

Shrimp and rice cooked in banana leaves

Bass wrapped in fig leaf

Express Bourride with fennel

Surprise lamb with fennel and rosemary

Fennel and haddock Tatin tart

Braised fennel with parmesan

Salmon and chocory with tarragon papillote

Fruit cooked in wax paper

sardines in filo parcels

Japanese menu

Corn-on-the-cob wrapped in foil

mullet

Tuna and onions cooked in wax paper

Fresh and dried fruit papillote

Banana and coconut papillote

Fruit and chocolate papillote

Summer fruit crumble cooked in wax paper

Apple cooked in wax paper

Rosemary-flavored peaches and plums cooked in wax paper

Pears and dried fruit cooked in wax paper

Banana and orange cooked in the banana skin

Covering the pieces of salmon with tapenade and bacon

Whole sea bream stuffed with fennel and lemon

Bass with fennel

Salmon and fennel tajine

Mussel and fennel salad

Rolled whiting fillets

Steam-cooked piece of cod with salt and pepper

cabbage leaf and girole mushroom papillotes

Whiting,shrimp and zucchini brochettes

Shredded chicken with fennel

Dublin Bay prawns with fennel and spicy sauce

French-style peas

Crab with fennel

Rabbit Osso-buco

Fennel and salmon tartlet

Gambas,Dublin Bay prawns and scallops with fennel

Red mullets with fennel

Bass with fennel

Sicilian salad

Beef carpaccio with raw button mushrooms and celery stalks

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Knuckle of veal with fennel and tomato sauce

Lamb,broad bean,fennel and prune Tajine

Pink trout with fennel and watercress

Surmullet with fennel and shallot butter with saffron

rabbit leg larded with bacon and cheese

Roasted sea bream with lemon and fennel

Red mullets with citrus fruit

Scallops with dried fruit and black mushroom crust

Adding the tomatoes to the chicken

taking the skin off the grapes

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

lamb Bali-style

Mackerel with vegetables

Tomato,zucchini and fennel ratatouille

Seabream in parchment paper

Steam-cooking the vegetables

Meatballs wrapped in cabbage leaves

Whiting Papillotes

Red mullet fillets, fennel and olive cooked in greaseproof paper

Dressing the fish and vegetable papillotes

Fennel grilled with aniseed

Steamed vegetables

Salmon with asparagus

fennel and courgette Tian

Pouring the wine on the veal

Scallops with steam-cooked leeks

Mushrooms with mojo hot peppers

Folded pizza in a paper cone

Steam-cooked sea bream (topic : quick cooking)

Piece of pollack with steam-cooked spinach

Roast veal with olives in aspic

Pan-frying the scallops with paprika

Tuna Marmitako

Filets de rougets au fenouil en papillote

Slicing the vegetables

Oven-baked fennel with bacon

Sealing the lid with pastry

Cooking the meat

Preparing the meat

Cooking vegetables on a gaz cooker

Adding the eggs to the preparation

Tuna and vegetable terrine

Sole fillets with small shrimps and lemon cooked in wax paper

beef emince with fresh peapods

Tuna cooked in a cabbage leaf

Potatoes with horseradish sauce cooked in aluminium foil on coals

Shellfish with lime and thyme cooked in wax paper

Scallops and lemon in papillote

Guinea-fowl,butter,honey and raisin papillote

Dover sole,zucchini,tomato and basil cooked in wax paper

Spreading the tapenade on the pieces of salmon

Indian-style lentils with turmeric

Whiting a la biarrote,gherkin sauce

Cod fillet with currant sauce and pasta

Colbert whiting

Cooking spaghettis in a stewpot

Mashing potatoes

meat and tofu brochettes

Stuffed roast pork

Pan-fried veal shank rolls filled with Comte and spinach

Paupiettes with sauce

Tagliatelle (topic : season dishes)

Pergament nests with tomatoes and cheese

Bass with pistou