Variety of dried fish :sardines,salt-cod,tuna and conger eel
Dried salt-cod
Dried Cod
Salt-cod a escondidinko
Dried Icelandic fish
Salt Cod
Whole cod
Dried cod
Piece of raw cod
Salt-cod brandade
Salt-cod Acras
A dried cod - bacalao
Salt-cod a l'occitane
Salt-cod cheese-topped dish
Salt-cod a la biscaienne
Brandade De Morue (salt cod puree, France)
Pizza with polenta and salt cod
Salt-cod cooked in a banana leaf
Salt-cod with leeks and black olives
Potuguese-style pan-fried salt-cod
Insalata di baccala (Salt cod salad, Italy)
Salt Cod on a Cutting Board
Merluzzo alla ticinese (Dried cod Ticino style, Switzerland)
Dried and salted cod pieces on brown paper
Bacalhau (dried, salted cod) with Serra cheese (Portugal)
Raw salt-cod fillets
スキミタラ
Salt-cod Cassoulet
Cod fritters
Bacalao (cod, Spain) on a bean medley
Bunuelos de Bacalao (fried dumplings with cod, Latin America)
Sun-dried fish
Del pequilo peppers stuffed with unsalted cod
干し鱈 すき身
Dried fish on scales at a market stall
Brandade De Morue (stock fish puree, Nimes, France)
Bacalao with onions and potatoes
Antipasti with stockfish (Italy)
Stockfish hanging up to dry (outdoors, Portugal)
Stockfish in old boat on greaseproof paper
Stockfish puree and toasted bread
Stockfish salad with chili rings (Antilles)
Stockfish, Majorcan style
Stockfish, Porto, Portugal
Stockfish on newspaper in an old boat (California)
Stockfish with string for hanging up
Brandacujun (stockfish and potato puree), Liguria, Italy
Fresh klipfish on a white plate
Canapes with brandade de morue
Stockfish and cassave, egg and spring onions
アジとカマスとサバの干物
Salt-cod with Aioli
Brandade (Salt cod puree, France)
Salt-cod
煮干し
鰯の丸干し
Stockfish hung out to dry
Stockfish bake with onions
Stockfish with poached egg
Deep-fried stockfish balls on salad leaves
Stockfish a la Bras (with onions, potatoes & egg)
Deep-fried stockfish in small bowl (Antilles)
Stockfish with fried potatoes
Braised stockfish in creamy tomato and white wine sauce
A Can of Tuna and a Can of Sardines
Bacalhau a bras (scrambled eggs with cod and potatoes, Portugal)
Past駟s de Bacalhau (Deep-fried cod cakes, Portugal)
寒タラ干し
Stockfish (cod) in tomato and pepper sauce
Stockfish puree (Brandade de morue) from Provence
イワシのみりん干し
Cutting salt-cod
ちりめんじゃこ
メザシ
タタミイワシ
じゃこ
いりこ
いかの一夜干しといわしと氷下魚
イワシ干し
北海干物
干物セット
A conger eel (Conger conger)
Various freshwater and saltwater fish in crate
ニシンの開き
一夜干し干物
一夜干し
Spain,Barcelona,The Ramblas,La Boqueria Market,Seafood Stall Display of Bacalao
Courgettes stuffed with stockfish
Stockfish with potato & dill crust on frothy coconut sauce
タタミイワシ ウルメイワシ
Stockfish (Baccal・
Noodles with stockfish and saffron sauce
Raw fillets of cod
Raw cod fillets
Cod brandade open sandwich
Salt-cod a l'escabeche
Assorted fish
Salt-cod with honey sauce
棒ダラ
キチジの開き
キンキの開き
さかなの干物
Salt-cod burger
Sauteed salt-cod with garlic and potatoes
天日干しイワシ
Gambas and cod with ice plant
Salt-cod with Maroilles and white beer
あじの開き
Dried conger eel
Salt cod mousse with olives, pine nuts and toast
Salt-cod with chickpeas,spinach and pine nuts
魚の乾物いろいろ
Variety of pickled and marinated fish
いわし
目刺し 鰯(イワシ) 節分
目刺し
生シラスの刺身
生しらすの刺身
マイワシの開き
たたみいわし
シラス