Pan-fried spiny lobster and squid with chanterelles
Pan-fried spiny lobster a l'armoricaine
Thermidor spiny lobster
Spiny lobster in pastry crust with shrimps
American-style lobster
Pan-fried squid with Espelette peppers
Dublin Bay prawn mixed salad
Sauteed squid and mushrooms
Stuffed squid
Spiny lobster with crisp vermicellis
Pan-fried button mushrooms with garlic
Oven-baked trout with button mushrooms
Pan-fried gambas and chicory with honey
Pan-fried diced turkey breasts with morels and chanterelles
Lobster and mushroom soup
Sparassis and Dublin Bay prawn salad
Lobster salad
Pieces of cod with chanterelles
Risotto with Dublin Bay prawns
Squid cooked with their ink
Ink squid pasta with calamaries
Oriental-style spiny lobster
Mushroom stir-fry
Lobster purse
Sauteed shrimps with garlic
Sauteed shrimps and vegetables
Lobster,spiny lobster and smoked duck breast salad
Beef Carpaccio with raw button mushrooms and celery stalks
Lobster claws with herbs
Pigeon with Dublin Bay prawns and salsifies
Pan-fried vegetables
Pan-fried salsifies
Pan-fried broccolis and cockles
Pan-fried turnips with petoncle scallops
Pan-fried conger ell with three colored peppers
Squid stuffed with Bruccio
Rolled sole fillets stuffed with mousserons
Shellfish and mushroom small casseroles
Sea bream with mushrooms
Calamaries a la nicoise
Fried calamaries
Pan-fried kidneys with mushrooms
Spicy fried gambas
Stuffed squid with parmesan and tomato sauce
Organic vegetable stir-fry
Squid stuffed with rice and herbs
Stuffed squid with brown rice from Camargue
Mushroom savoury tart
Squid and peppers a la plancha
Grilled spiny lobster
Thai -style grilled gambas
Pan-fried scallops with truffles
Quail with chanterelles
Monkfish Piccata with pan-fried ceps
Pan-fried foie gras with truffles and onions
Spiny lobster and asparagus salad
Lobster bisque
Scallop casserole
Stuffed crabs a la Mornlay from Brittany
Hare a la royale
Beef carpaccio with raw button mushrooms and celery stalks
Guinea-fowl stuffed with mushrooms
Tagliatelles with mushrooms
Eels with potatoes
Rabbit with Verjuice and chanterelles
Spiny lobster and asparagus flaky pastry pie
Grilled squid
Dublin Bay prawn and citrus fruit Nage
Seafood brochettes
Dublin Bay prawn and filo pastry hors d'oeuvre
Pan-fried curried tuna
Stuffed cabbage
Knuckle of lamb with spring vegetables and artichokes
Broad beans,flageolet beans and white haricot beans
Provencal-style vegetable Tian
Lentils with artichokes
Thai beef and cucumber
Venison with chinese artichokes
Dublin Bay prawns with bacon
Turnip and petocle scallop saute
Moussaka
Lobster with fruit and curry sauce
Chicken with chanterelles and fruit
Pan-fried zucchinis,tomatoes and onions
Stuffed squid in tomato sauce
Cooking gambas a la plancha
Scallops with young broad beans
Blue fish en cotriade
Roast chicken with vegetables and chanterelles
Pan-frying the Dublin Bay prawns
Mushroom savoury cake
Eggplants stuffed with mushrooms and tomatoes
Mushroom omelette
Veal chop with button mushrooms
Button mushroom salad
Caramelized pleurotus mushrooms
Stuffed morels
Oyster of chicken with morels
Stuffed Roses des pres mushrooms
Stuffed black morels
Veal Paupiettes with mushrooms
Panisse and mushroom salad
Stuffed mushrooms
Wild mushroom filo pastry tart
Mushroom pie
Doe steak with chestnut and creamy mushrooms
Pan-fried gizzards and mushrooms
Dublin Bay prawns with fennel and passion fruit-flavored sauce
Braised red mullet and gambas with artichoke hearts
Batavia,shrimp and avocado salad
Shrimp and sea bream salad
Sauteed noodles with dried mushrooms
Crab and truffle cheese-topped dish
Salmon and mushroom pie
Fusillis with scallops and button mushrooms
Deep-fried fish
Octopus,potato and red onion salad
Pan-fried calamaries with peppers, basil sauce
Thick vermicelles with squid,shrimp and monkfish
Blood sausage with apples
Veal saute a la meridionale
Veal Saute with paprika and vegetables
Chicken saute with dried fruit
Fish with fried onions
Sardines stuffed with spinach
Sardines and stuffed vegetables
Dog fish with spring vegetables
Haddock cooked in cabbage leaves
Breton salad
Tuna with tomatoes
Red mullets with fennel
Salade nicoise
Portunus stuffed with vegetables
Plate of smoked fish
Roast spiny lobster medaillons with eggplant rougails
Roast quail with roses
Partridge a l'escabeche
Cotriade :fish soup
Boeuf Bourgignon
Bouillabaisse
Tourain soup
Venitian-style veal's liver
Robuchon's Gratin Dauphinois
Robuchon's Baeckeoffe
Cassoulet
Tourin : traditional soup from the Perigord
Flemish-style piece of pork with prune and raisins
Aligot
Chili con carne
Fondue Bourguignone
Baeckeoffe
Meat skewers
West Indian blood sausages with diced apples
Pork filet mignon with quetsch plums
Grilled Dublin Bay prawns with mild mushrooms
Sauteed salt-cod with garlic and potatoes
Leg of venison with chanterelles
Pan-fried scallops with leeks
Pan-fried vegetables and Ganxet beans
Pike with white butter sauce and sorrel
Raw marinated fish Sushis on egg mimosa
Salt-cod a escondidinko
Robuchon's oysters,scallops and caviar in creamy sauce
Fish soup
Red mullet fillets and mussels and herbs
Mushrooms stuffed with chanterelles and button mushrooms
Cream of lentil soup with chanterelles
Lobster with vegetables and chervil
Sauteed veal with ginger
Sauteed mangoes with leeks
Scrambled eggs with truffles
Greek-style mushrooms
Pan-fried scallops and squid with squid ink tagliatelles
Squid with spinach
Squid with butternut stuffing
Pig trotters with chanterelles in a cooking pot
Plate of shrimps
Assorted shellfish on a table on the seafront
Lunch box with shrimp pancake wraps,apple and sparkling water
Shrimps
Shortbread and melon dessert
Gambas with melon
Monkfish,shrimp,tomato and pepper brochettes
Dublin Bay prawns with garlic a la plancha
Whiting,shrimp and zucchini brochettes
Gambas,Dublin Bay prawns and scallops with fennel
Pan-fried chanterelles
Lobster a l'armoricaine
Elvers with garlic
Lamb with green olives and potatoes
Cauliflower and romanesco cabbage cheese-topped dish
Garbure : Bearnaise hotpot with vegetable broth
Knuckle of veal with fennel and tomato sauce
Loin of lamb in dried fruit crust and cherry tomatoes
Twist pasta and broad bean salad
Potato cheese-topped dish covered with streaky bacon
Spicy potatoes
Small casserole dish of squid and lentils