Stuffed crabs a la Mornlay from Brittany
Stuffed crab
Portunus stuffed with vegetables
Stuffed crab claws
Crab Parmentier
Crab,avocado and grapefruit salad
Baked potato stuffed with crab
Crab with fennel
Crab and truffle cheese-topped dish
Crab savoury cake
Crab and lentil cabbage purses
Assorted shellfish on a table on the seafront
Thai-style crab soup
Revisited crab lasagnes
Buckwheat pancake
Crab claws with two sauces
Spicy ginger and orange fruit salad, banana and ginger loaf cake
Thai -style grilled gambas
Stuffed squid
Hare a la royale
Pan-fried spiny lobster a l'armoricaine
Conchiglies stuffed with crab and pesto sauce
Cheeses soufflees on crab sticks
Stuffed cabbage
Scallop casserole
Pan-fried spiny lobster and squid with chanterelles
Oven-baked trout with button mushrooms
Eels with potatoes
Shrimps
Sauteed shrimps and vegetables
Gambas with melon
Spicy fried gambas
Crayfish au gratin
Shrimp and sea bream salad
Crab raviolis with citronella
Crab raviolis
Seafood noodles
Stuffed salmon
Sardines stuffed with spinach
Sardines and stuffed vegetables
Stuffed pike-perch
Skate a la grenobloise
Cod a la bressane
Calamaries a la nicoise
Herrings a la boulangere
Rolled sole fillets stuffed with mousserons
Lobster claws with herbs
Thermidor spiny lobster
Dublin Bay prawn and citrus fruit Nage
American-style lobster
Seafood brochettes
Sparassis and Dublin Bay prawn salad
Dublin Bay prawn and filo pastry hors d'oeuvre
Lobster purse
Lobster salad
Dublin Bay prawn mixed salad
Sauteed shrimps with garlic
Shortbread and melon dessert
Monkfish,shrimp,tomato and pepper brochettes
Batavia,shrimp and avocado salad
Plate of shrimps
Meat skewers
West Indian blood sausages with diced apples
Mushroom savoury tart
Pork filet mignon with quetsch plums
Venison with chinese artichokes
Roast quail with roses
Partridge a l'escabeche
Cotriade :fish soup
Knuckle of lamb with spring vegetables and artichokes
Broad beans,flageolet beans and white haricot beans
Moussaka
Provencal-style vegetable Tian
Boeuf Bourgignon
Bouillabaisse
Tourain soup
Beef Carpaccio with raw button mushrooms and celery stalks
Venitian-style veal's liver
Robuchon's Gratin Dauphinois
Robuchon's Baeckeoffe
Cassoulet
Tourin : traditional soup from the Perigord
Flemish-style piece of pork with prune and raisins
Aligot
Lentils with artichokes
Chili con carne
Fondue Bourguignone
Thai beef and cucumber
Baeckeoffe
Pan-fried curried tuna
Scallops with young broad beans
Pike with white butter sauce and sorrel
Pigeon with Dublin Bay prawns and salsifies
Salt-cod a escondidinko
Blue fish en cotriade
Fish soup
Red mullet fillets and mussels and herbs
Stuffed leg of lamb in pastry crust
Stuffed milk-fed lamb with semolina and pomegranate seeds
Tripes a la mode de Caen
Cooking gambas a la plancha
Stuffed potatoes
Stuffed artichokes
Stuffed eggplants
Stuffed morels
Stuffed mushrooms
Stuffed zucchinis
Stuffed sardines
Dublin Bay prawns with garlic a la plancha
Lunch box with shrimp pancake wraps,apple and sparkling water
La Garbue
Papayas stuffed with chili
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Stuffed guinea-fowl
Stuffed black morels
Provencal-style stuffed vegetables
Stuffed roast veal
Stuffed zucchinis and onions
Stuffed Olivette tomatoes
Breton-style sole
Tarama
Sardines a l'escabeche
Pieces of cod with chanterelles
Trouts with thinly sliced almonds
Dog fish with spring vegetables
Haddock cooked in cabbage leaves
Mexican-style cod
Red mullet fillets with citrus fruit
Spicy John Dory fillet
Ink squid pasta with calamaries
Quenelles with Nantua sauce
Breton salad
Squid cooked with their ink
Salmon tartare
Fish with fried onions
Gudgeons,raw and fried
Oven-baked John Dory
Provencal-style red mullets
Trout Meunieres
American-style monkfish
Pollock Meuniere
Poached haddock
Oven-baked gurnards
Cod Basquaise
Oven-baked sea bream with lemon
Skate with orange sauce
Provencal-style tuna
Provencal-style oven-baked sea bream
Provencal-style monkfish
Seafood Paella
Fried sardines coated in breadcrumbs
Fried calamaries
Oven-baked sword fish Plaki
Shellfish au gratin
Tuna with tomatoes
Tuna steak with herbs and potatoes
Red mullet Parmentier
Zarzuela
Brandade from Nimes
Red mullets with fennel
John Dory with sorrel
Algerian-style fried anchovies
Salade nicoise
Grilled skate and mushrooms coated in breadcrumbs
Oysters and winkles
Plate of smoked fish
Shellfish and mushroom small casseroles
Shellfish Waterzoi
Sea bream with mushrooms
Slightly salty sardines with mixed salad
Cockles with citronella
Avocado filled with tuna,corn and king crab
Stuffed Roses des pres mushrooms
Greek-style stuffed red peppers
Zucchini segments stuffed with tomatoes
Portunus stuffed with young vegetables
Crab and herb terrine and guacamole
Bresse chicken with crayfish
Gambas,Dublin Bay prawns and scallops with fennel
Gambas and cashew risotto
Crayfish with spring onions and diced bacon
Whiting,shrimp and zucchini brochettes
Zucchinis a la lyonnaise
Carbonade a la Flamande
Duck a la neva
Veal a la guardiane
Boeuf a la ficelle
Eggplants stuffed with mushrooms and tomatoes
Turkey stuffed with ceps and Port
Turkey escalope a la normande
Veal saute a la meridionale