写真素材の検索結果

Thai beef and cucumber

Rabbit with cucumber

Chicken with potatoes and cucumber in cream

Rolled sole fillets with cucumber quenelles

Braised cucumbers

Sicilian salad

Beef Carpaccio with raw button mushrooms and celery stalks

Loin of lamb in dried fruit crust and cherry tomatoes

Cucumber,tomato and Dublin Bay prawn soup

Kefta and tomato Tajine

Pork and eggplant brochettes

Lamb knuckle joint with provencal-style tomatoes

Veal Paupiette with zucchinis

Cold conserve of goose and eggplant rolls

Provencal-style vegetable Tian

Moussaka

Knuckle of lamb with spring vegetables and artichokes

Venison with chinese artichokes

Broad beans,flageolet beans and white haricot beans

Robuchon's Gratin Dauphinois

Cassoulet

Beef stew with carrots

Beef and carrot stew

Loin of lamb in pastry crust with flageolet beans

Roast quail with roses

Partridge a l'escabeche

Boeuf Bourgignon

Venitian-style veal's liver

Hare a la royale

Robuchon's Baeckeoffe

Flemish-style piece of pork with prune and raisins

Fondue Bourguignone

Baeckeoffe

Meat skewers

West Indian blood sausages with diced apples

Pork filet mignon with quetsch plums

Oriental -style eggplant rolls

Eggplants stuffed with mushrooms and tomatoes

Stuffed eggplants

Stuffed eggplants

Sliced eggplants with tomatoes and onions

Hot tomato Croustade

Greek-style stuffed red peppers

Zucchini segments stuffed with tomatoes

Tuna with tomatoes

Stuffed zucchinis

Stewed peppers with olives and onions

Stuffed zucchinis and onions

Stuffed Olivette tomatoes

Roast beef in pastry crust, diced mixed vegetables

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Stuffed cabbage

Pan-fried spiny lobster and squid with chanterelles

Oven-baked trout with button mushrooms

Lentils with artichokes

Cooked beef and Alsace wine

Beef with broccoli and sesame seeds cooked in a wok

Whiting a la biarrote,gherkin sauce

Pigeon with Dublin Bay prawns and salsifies

Beef carpaccio with raw button mushrooms and celery stalks

Elvers with garlic

Cassoulet

Adrienne's beef stew

Beef Paupiettes with carrots

Ratatouille

Tian

Vegetable Tian

Bortsch

Thinly sliced cooked beef with vegetables

Beef in pastry crust and a decanter of red wine

Low-fat Bortsch

Moussaka

Tabbouleh

Mixed salad with fried cereal cubes

Mesclun salad

Vegetables with beef stuffing

Hotpot

Hotpot

Veal's heart and vegetable stew

Leg of lamb with spring vegetables

Veal Grenadin with vegetables

Petit sale bacon with lentils

Salt pork with lentils

Pieces of cod with chanterelles

Pork with cabbage

Stuffed artichokes

Pan-fried kidneys with mushrooms

Pork with onions and cloves cooked in a casserole dish

Country hotpot

Veal chop with button mushrooms

Veal rib roasts with carrots

Oyster of chicken with morels

Veal Paupiettes with mushrooms

Pork Caillettes with baby spinach leaves

Hotpot

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Mesclun and Morteau sausage salad

Veal with spring vegetables

Lamb with vegetables

Doe steak with chestnut and creamy mushrooms

Loin of lamb with white beans

Pan-fried button mushrooms with garlic

Cooked red kidney beans

Eggplant,zucchini and tomato bake

Cotriade :fish soup

Stuffed squid

Scallop casserole

Pan-fried spiny lobster a l'armoricaine

Bouillabaisse

Stuffed crabs a la Mornlay from Brittany

Tourain soup

Tourin : traditional soup from the Perigord

Aligot

Eels with potatoes

Chili con carne

Mushroom savoury tart

Cassoulet

Cassoulet

Rabbit with three herb stuffing and zucchini flowers

Pumpkins stuffed with potatoes and blood sausages

Veal and tomato lasagnes

Thai -style grilled gambas

Greek salad :tomato,feta,cucumber and olive salad

Eggplants stuffed with tomatoes and olives

Pheasant with apples and garlic

Stuffed milk-fed lamb with semolina and pomegranate seeds

Roast quail with rose petals

Stuffed leg of lamb in pastry crust

Chicken brochettes

Guinea-fowl with grapes

Lamb Mechoui

Tripes a la mode de Caen

Steam-cooked mackerels with zucchinis

Eggplant lasagnes

Zucchini savoury tart

Pumpkin bake

Spicy mini custard marrows

Round zucchinis stuffed with Brousse cheese

Grilled stuffed squash

Fish and red pepper tartare

Warm green bean and tomato salad

Cereal Couscous with tomatoes

Eggplant timbale with mesclun

Pan-fried zucchini galette

Zucchini and eggplant cheese-topped dish

Baked tomatoes stuffed with peppers

Stuffed pumpkin cheese-topped dish

Zucchini stips with yoghurt sauce and dill

Pizza-style eggplants

Lamb with green olives and potatoes

Guinea-fowl stuffed with mushrooms

Garbure : Bearnaise hotpot with vegetable broth

Knuckle of veal with fennel and tomato sauce

Scallops with young broad beans

Cauliflower and romanesco cabbage cheese-topped dish

Blue fish en cotriade

Tagliatelles with mushrooms

Twist pasta and broad bean salad

Potato cheese-topped dish covered with streaky bacon

Organic vegetable stir-fry

Spicy potatoes

Gratin dauphinois

Cassoulet

Cassoulet

Cassoulet

Gratin Dauphinois

Gratin Dauphinois

Venitian-style veal's liver

Blood sausage with apples

Leg of lamb with spring vegetables

Chicken and citronella brochettes with mini corn on the cobs

Roast shoulder of lamb and broad beans

Veal Blanquette

Wild boar sausage with apples

Veal Paupiettes

Roast leg of lamb

Leg of lamb with winter fruit

Boeuf Bourgignon

Pork shoulderblade bone

Carbonade a la Flamande

Pork filet mignon in pastry crust

Pork with veal and lamb stuffing

Pork filet mignon with figs and peaches

Duck a la neva

Haggis

Pigeon pie

Pork filet mignon with sage

Poulet Basquaise

Pork roast with cinnamon and orange

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Boeuf Bourguignon

Duck breast with peaches

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Osso-bucco

Two meat skewers

Couscous

Peking duck