Noisette potatoes in frying pan
Diced sauteed potatoes
Pan-frying the sliced onions
fried egg
Leg of lamb with roast potatoes
Poached haddock with mashed potatoes
Cooking spaghettis in a stewpot
Cooking fried eggs on a gas cooker
Pan-frying the potatoes
Diced potatoes sauteed in a frying pan
Pan-fried monkfish with a glass of red wine
Mashed potatoes with black olives
Broccoli and cauliflower stir-fry
Grated potato cake
Morbier Tartiflette
Pan-frying button mushrooms with balsamic vinegar
Cooking frozen vegetables in a frying pan
Mashing potatoes
sauteed potatoes (topic : potato)
Adding chopped parsley to the frozen diced potatoes in the frying pan
Pan-fried vegetables and Ganxet beans
Pan-fried tofu
Stuffed goose with potatoes and apples
Skate in white wine sauce with potatoes
Lamb with spring vegetables
Stewed Bourbonnais beef
Pork Filet mignon with mustard sauce
Beef,carrot and potato stew
Beef roast before cooking
Rabbit and beef with flageolets beans
Oven baked hake
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Spicy potatoes
Stuffed potatoes
Brie de Meaux and potato cheese-topped dish
Potato cheese-topped dish
Potatoes in salt crust
Loin of pork and potato cheese-topped dish
Zucchini and potato bake
Kipper and potato gratin
Sauteed salt-cod with garlic and potatoes
Potatoes stuffed with snails, herbs and garlic
Baked potatoes stuffed with cheese and pine nuts
Stuffed tomato,stuffed potato and artichokes
Potato and Manchego cheese-topped dish
Octopus,potato and red onion salad
Potato savoury Charlotte
Pink potatoes with garlic cooked in a casserole dish
Potato and eggplant Thaly and lentil dish
Cod with with creamy watercress sauce,boiled potatoes and carrots
Fresh herrings with potatoes and onions
Vegetarian potato sandwich
Scallop,garlic and parsley Parmentier
Homemade crisps
Leg of lamb with potatoes and garlic
Stuffed shoulder of lamb with potato cake
Marinated salmon and warm potato salad
Potato and Chaource cheese-topped dish
Baked potatoes stuffed with haddock
Potato and Cantal cheese-topped dish
Baked potatoes with chive sauce
Baked potato stuffed with crab
Potato and salmon Bricks
Potato and onion galette
Matafans
Chicken with potatoes and cucumber in cream
Slice of potato savoury tart
Lamb with green olives and potatoes
Blue fish en cotriade
Robuchon's potato and streaky bacon cake
Potato cheese-topped dish covered with streaky bacon
Poutargue mullet roe caviar
Cooking a veal's kidney
Cooking vegetables on a gaz cooker
Pan-fried potatoes
Pan-fried potatoes with tomatoes and eggs
Foie gras with grapes before cooking
Littleneck clam mariniere
Provencal stuffed vegetables
Cabbage stuffed with beef
Spicy lamb couscous (subect: Tunisian cuisine)
Four different potato dishes
New potatoes with olives
Tartiflette
rabbit and olive stew
Potatoes stuffed with blood sausage
Potato and salmon cheese-topped dish
Flaked cod with potatoes
Making homemade mashed potatoes
Roast potatoes with almonds
Duck breast with pan-fried potatoes
Stewed artichokes,potatoes,carrots,onions and seaweed
Potato and goat's cheese savoury tart
Cubes of white tuna and spinach puree
Potatoes and salted pork
Mushroom Parmentier
Grilled chicken a la diable
Oysters from Cancale
Lemon souffle
Romans raviolis
Raw mackerels with onions ans carrots
Pan-frying the scallops with paprika
Mushroom Fricasse
Polenta
Braised chicory
Lemon souffles
Veal knuckle in casserole dish
browning the polenta lozenges in the frying pan
Cauliflower and vegetable makis et sushis
Brussels sprouts with diced bacon and chestnuts
Greek-style artichoke and orange salad
Scallops with pleurotus mushrooms
Lobster with vegetables and chervil
Pan-fried ell with garlic and parsley
Stewed tomatoes with garlic
Bass with fennel
Spinach and streaky bacon pie
Pan-frying the diced bacon
omelette and white wine
Cooking meatballs in a frying pan
Soya bean escalopes
potato puffs with bay leaves
Tartiflette a la Pompadour
Potato,white bean,swiss chard and carrot soup
Potato and goat's cheese tart
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Beef steaks with pan-fried diced potatoes
baked potato stuffed with dried fruit
Potato cakes
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
Baked potatoes with butter and salt
Punnet of french fries
Potato with sun-dried tomatoes and fried quail's egg
Veal stew
Duck Magret with cocoa
Piece of cod with spring vegetables
Beef toung and potatoes ( topic : products from the tripe butcher)
Sardines and mashed potatoes
Potato and diced bacon omelette
Shepherd's pie
Haddock Parmentier
Thick beef steak with pepper sauce
Bayenne de pommes de terre
Cod Parmentier
Raw young goat,sweet potatoes and pimentos before cooking
Beef and carrot stew
Langoustines
Wasabi-flavored crisps
Cone of French fries
Person eating spaghettis
Baked potatoes
Roast chicken with figs ( step by step : final)
potato samurai (topic : potato)
100 year old egg
100 year old eggs
Roast pork with garlic
Grilled eggplants
Beef with roast onions
Roast diced apples
Small potato cheese-topped dish
Sauteed veal with ginger
Coating the roast with the gravy
Buckwheat pancake with an egg and grated cheese
Maroilles savoury tartlet
Salmon tartare with dill
Pork roast with cinnamon and orange
Papayas stuffed with chili
Pears stuffed with goat's cheese and fresh goat's cheese
Greek-style mushrooms
Coq au vin
Rabbit with Verjuice and chanterelles
Quail with chanterelles
Cream of mousseron soup
Parasol mushroom quiche
Ceps with chopped parsley
Individual pleurotus mushroom and chervil flan
Mushrooms stuffed with chanterelles and button mushrooms
Apple fritters
Tarama
Sachertorte
Chocolate quenelles with orange supremes
Vanilla-flavored chocolate truffles
Provencal-style stuffed vegetables
Whole sea bream stuffed with fennel and lemon
Stuffed mushrooms
Penne with anchovies
Beef with peppery oil and artichokes
Knuckle of veal with apples
Quadrotti de filicudi with lemon
Tacconi with eggplant pistou
Truffle in pastry crust
Couscous
Loin of lamb with white baked beans
Chestnut polenta and stuffed zucchinis
Tabbouleh
Pie crust pastry cones filled with white sausage