写真素材の検索結果

Meat skewers

Two meat skewers

Chicken brochettes

Chicken and citronella brochettes with mini corn on the cobs

Pork and eggplant brochettes

Pork brochettes

Assorted fish and meat brochettes

Seafood brochettes

Vegetable brochettes

Scallop and cherry tomato brochettes

Venitian-style veal's liver

Chicken liver brochettes

Scallop and streaky bacon brochettes

West Indian blood sausages with diced apples

Pork filet mignon with quetsch plums

Monkfish, chorizo and bacon skewers

Grilled pork and pineapple brochettes

Marinated chicken brochettes

Mussel and bacon brochettes

Beef with broccoli and sesame seeds cooked in a wok

Small cep and rosemary brochettes

Monkfish,shrimp,tomato and pepper brochettes

Venison with chinese artichokes

Roast quail with roses

Partridge a l'escabeche

Knuckle of lamb with spring vegetables and artichokes

Boeuf Bourgignon

Beef Carpaccio with raw button mushrooms and celery stalks

Hare a la royale

Robuchon's Baeckeoffe

Flemish-style piece of pork with prune and raisins

Fondue Bourguignone

Thai beef and cucumber

Baeckeoffe

Moussaka

Lentils with artichokes

Scallop casserole

Tourain soup

Aligot

Lamb Mechoui

Stuffed leg of lamb in pastry crust

Cooked beef and Alsace wine

Loin of lamb in dried fruit crust and cherry tomatoes

Pork roast with cinnamon and orange

Meat turnovers

Pan-fried curried tuna

Spicy potatoes

Pork filet mignon with figs and peaches

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Blood sausage with apples

Mushroom savoury tart

Stuffed cabbage

Cotriade :fish soup

Stuffed squid

Broad beans,flageolet beans and white haricot beans

Pan-fried spiny lobster a l'armoricaine

Pan-fried spiny lobster and squid with chanterelles

Provencal-style vegetable Tian

Bouillabaisse

Stuffed crabs a la Mornlay from Brittany

Oven-baked trout with button mushrooms

Robuchon's Gratin Dauphinois

Cassoulet

Tourin : traditional soup from the Perigord

Eels with potatoes

Chili con carne

Breaded meatball skewers

Leg of lamb with spring vegetables

Beef in pastry crust and a decanter of red wine

Veal Blanquette

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Pork filet mignon in pastry crust

Indian-style lamb curry

Lamb in paprika sauce

Leg of lamb in salt crust with broad beans

Asian-style sweet and sour chicken

Pork blanquette with mustard sauce

Rigadou with dried sausages

Roast beef in pastry crust, diced mixed vegetables

Rabbit with mustard sauce

Venitian-style veal's liver

Roast pork stuffed with prunes

Pork with prunes

Shepherd's pie

Chicken and date brochette

Tripes a la mode de Caen

Stuffed milk-fed lamb with semolina and pomegranate seeds

Roast quail with rose petals

Pigeon with Dublin Bay prawns and salsifies

Guinea-fowl with grapes

Pasta and bechamel cheese-topped dish

Meat with ginger sauce

Guinea-fowl stuffed with mushrooms

Beef carpaccio with raw button mushrooms and celery stalks

Garbure : Bearnaise hotpot with vegetable broth

Knuckle of veal with fennel and tomato sauce

Organic vegetable stir-fry

Whiting,shrimp and zucchini brochettes

Cheese souffle

Slice of cheese tart

Pike with white butter sauce and sorrel

Salt-cod a escondidinko

Fish soup

Tagliatelles with mushrooms

Twist pasta and broad bean salad

Red mullet fillets and mussels and herbs

Chicken Madras curry

Trout Meunieres

Pollock Meuniere

Scallops wrapped in bacon on skewers

Salt pork with lentils

Poulet Basquaise

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Boeuf Bourguignon

Duck breast with peaches

Pieces of cod with chanterelles

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Osso-bucco

Pork with cabbage

Stuffed artichokes

Pan-fried kidneys with mushrooms

Pork with onions and cloves cooked in a casserole dish

Couscous

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Roast shoulder of lamb and broad beans

Beef stew with carrots

Adrienne's beef stew

Cassoulet

Hotpot

Hotpot

Wild boar sausage with apples

Veal's heart and vegetable stew

Veal Paupiettes

Boeuf Bourgignon

Pork shoulderblade bone

Carbonade a la Flamande

Pork with veal and lamb stuffing

Loin of lamb in pastry crust with flageolet beans

Duck a la neva

Veal Grenadin with vegetables

Haggis

Beef Paupiettes with carrots

Petit sale bacon with lentils

Pigeon pie

Pork filet mignon with sage

Boeuf Bourguignon

Beef and carrot stew

Fondue Bourguignonnne

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Pork Paupiettes

Salt pork with lentils

Country hotpot

Veal blanquette

Veal chop with button mushrooms

Veal rib roasts with carrots

Veal a la guardiane

Oyster of chicken with morels

Chili con carne

Veal saute a la meridionale

Young goat and sorrel casserole

Dominican fried chicken

Veal Paupiettes with mushrooms

Creole-style pork shoulderblade bone

Vanilla-flavored duck breast

Chicken with cherries

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Thinly sliced cooked beef with vegetables

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal carpaccio

Hotpot

Boeuf a la ficelle

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Chicken pie

Duck breast with mangoes

Normandy hotpot

Young partridge with grapes

Royal Couscous

Creole apple tart

Mesclun and Morteau sausage salad