写真素材の検索結果

Venison with chinese artichokes

Young goat with spring vegetables

Venison chops with quince

Leg of venison with chanterelles

Stag with poppy seeds

Leg of venison with a glass of red wine

Hare a la royale

Pigeon pie

Pigeon with Dublin Bay prawns and salsifies

Venison chop with chestnuts and Brussels sprouts

Knuckle of lamb with spring vegetables and artichokes

Venison fillet with pepper sauce

Lentils with artichokes

Beef Carpaccio with raw button mushrooms and celery stalks

Thai beef and cucumber

Parpadelles with hare sauce

Pigeon with sugar pea puree

Stuffed artichokes

Roast quail with roses

Partridge a l'escabeche

Boeuf Bourgignon

Venitian-style veal's liver

Robuchon's Baeckeoffe

Flemish-style piece of pork with prune and raisins

Fondue Bourguignone

Baeckeoffe

Meat skewers

West Indian blood sausages with diced apples

Pork filet mignon with quetsch plums

Stuffed cabbage

Broad beans,flageolet beans and white haricot beans

Pan-fried spiny lobster and squid with chanterelles

Provencal-style vegetable Tian

Oven-baked trout with button mushrooms

Pork filet mignon in pastry crust and pheasant pie

Roast pheasant leg with cabbage and diced bacon

Moussaka

Chinese artichokes

Loin of lamb in dried fruit crust and cherry tomatoes

Beef stew with carrots

Pork and eggplant brochettes

Hotpot

Hotpot

Veal's heart and vegetable stew

Leg of lamb with spring vegetables

Loin of lamb in pastry crust with flageolet beans

Veal Grenadin with vegetables

Petit sale bacon with lentils

Salt pork with lentils

Pieces of cod with chanterelles

Pork with cabbage

Pan-fried kidneys with mushrooms

Pork with onions and cloves cooked in a casserole dish

Beef and carrot stew

Country hotpot

Veal chop with button mushrooms

Veal rib roasts with carrots

Oyster of chicken with morels

Veal Paupiettes with mushrooms

Lamb knuckle joint with provencal-style tomatoes

Pork Caillettes with baby spinach leaves

Hotpot

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Mesclun and Morteau sausage salad

Veal with spring vegetables

Lamb with vegetables

Roast beef in pastry crust, diced mixed vegetables

Cold conserve of goose and eggplant rolls

Doe steak with chestnut and creamy mushrooms

Loin of lamb with white beans

Cotriade :fish soup

Stuffed squid

Scallop casserole

Pan-fried spiny lobster a l'armoricaine

Bouillabaisse

Stuffed crabs a la Mornlay from Brittany

Tourain soup

Robuchon's Gratin Dauphinois

Cassoulet

Tourin : traditional soup from the Perigord

Aligot

Eels with potatoes

Chili con carne

Mushroom savoury tart

Stuffed milk-fed lamb with semolina and pomegranate seeds

Roast quail with rose petals

Stuffed leg of lamb in pastry crust

Chicken brochettes

Beef with broccoli and sesame seeds cooked in a wok

Guinea-fowl with grapes

Cooked beef and Alsace wine

Lamb Mechoui

Tripes a la mode de Caen

Lamb with green olives and potatoes

Beef carpaccio with raw button mushrooms and celery stalks

Guinea-fowl stuffed with mushrooms

Garbure : Bearnaise hotpot with vegetable broth

Knuckle of veal with fennel and tomato sauce

Scallops with young broad beans

Elvers with garlic

Cauliflower and romanesco cabbage cheese-topped dish

Blue fish en cotriade

Tagliatelles with mushrooms

Twist pasta and broad bean salad

Potato cheese-topped dish covered with streaky bacon

Organic vegetable stir-fry

Spicy potatoes

Venitian-style veal's liver

Blood sausage with apples

Leg of lamb with spring vegetables

Chicken and citronella brochettes with mini corn on the cobs

Roast shoulder of lamb and broad beans

Adrienne's beef stew

Beef in pastry crust and a decanter of red wine

Cassoulet

Veal Blanquette

Wild boar sausage with apples

Veal Paupiettes

Roast leg of lamb

Leg of lamb with winter fruit

Boeuf Bourgignon

Pork shoulderblade bone

Carbonade a la Flamande

Pork filet mignon in pastry crust

Pork with veal and lamb stuffing

Pork filet mignon with figs and peaches

Duck a la neva

Haggis

Beef Paupiettes with carrots

Pork filet mignon with sage

Poulet Basquaise

Pork roast with cinnamon and orange

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Boeuf Bourguignon

Duck breast with peaches

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Osso-bucco

Two meat skewers

Couscous

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Boeuf Bourguignon

Fondue Bourguignonnne

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Indian-style lamb curry

Pork Paupiettes

Salt pork with lentils

Veal blanquette

Veal a la guardiane

Chili con carne

Veal saute a la meridionale

Young goat and sorrel casserole

Dominican fried chicken

Creole-style pork shoulderblade bone

Lamb in paprika sauce

Vanilla-flavored duck breast

Chicken with cherries

Veal blanquette

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Thinly sliced cooked beef with vegetables

Herb Caillettes

Veal carpaccio

Boeuf a la ficelle

Sliced duck breast with polenta

Asian-style sweet and sour chicken

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Chicken pie

Duck breast with mangoes

Meat turnovers

Normandy hotpot

Young partridge with grapes

Pork brochettes

Royal Couscous

Pork blanquette with mustard sauce

Creole apple tart

Stuffed roast veal

Rigadou with dried sausages

Chicken saute with dried fruit

Sliced loin of pork with apples

Young goat a la poulette

Pheasant cooked with grapes

Rabbit with mustard sauce

Goose blanquette

Loin of lamb and thyme casserole

Mexican spicy pork