Macaronis with artichokes,mild garlic and marjoram
Cumin-flavored aperitif crackers
Cutting salt-cod
Figs
Salty Palmiers
Raisin and walnut savoury cake
Peanuts
Peanut-flavored aperitif crackers
Kakinotane arare aperitif biscuits
Savoury pancakes
Macaronis with leeks and olives
Artichoke bases stuffed with Aioli
Bretzels
Grilled and salted macadamia nuts
Salted peanuts
Aperitif cheese-flavored pastry twists
Salt pork with cabbage
Savoury basil-flavored crackers
Penne with bresaola
Preserved herrings in oil with lemons, garlic and marjoram
Salted almonds
Amaranto and quinoa bread sticks
Bleu de Bonneval
Individual panacotta moulds
Sheets of gelatine
Weighning apricots
Pineapple-mango compote
Banana-mango puree with thinly sliced almonds
Faisselle with fig and raspberry puree
Kiwi and apple puree
Chestnut and pear puree
Blackberry and bilberry puree
Apple strawberry and banana puree
Rolled pancake with quetsch plum and mirabelle plum puree filling
pistachios and almonds
packet of pistachios
Chicken with beans
Comte muffin
Assorted aperitif crackers
Aperitif crackers
Bretzels,appertizers
Tuc salted biscuits
Tuc crackers
Hungarian sausage
Kielbasa czosnkowa sausage
Kielbasa biala
Sliced and halved chorizo Colombiano
Pork chops with artichoke mash
Artichockes
Artichoke hearts
Stuffed artichoke bases
Arrangement of artichoke flower, hydrangeas and flowering marjoram in wicker basket
Penne alla romana (Penne with spinach, bacon and garlic)
Assorted toffees
Salmon and vegetable terrine
Soft almond and walnut delicacies
Overall of macaronis
bacon
Tortilla with macaroni, vegetables, sausage & parsley
Penne with green kale, bacon and tomatoes
Dried marjoram,lavander,thyme,fennel and oregano
Penne with ham, peppers and thyme
marjoram
Dried shrimps
Apple,pear and dried fruit puree
Tatin-style stewed apples with cereals
Savoury breakfast
Olive savoury cake
Caramelized apple meringue gratin
Pasta salad with artichokes
Penne with tomato sauce and artichokes
Traditionally cured country ham steak from Broadbent in Kentucky, USA
Cured ribs with creamy herbs and marjoram crumbs
Three semi-pickled cucumbers (a traditional delicacy from New York City)
Squid and purple artichoke stir-fry
Artichoke cut in half
Half an artichoke
Vegetable composition
Bresaola con i carciofi (air-dried beef with artichokes)
Vintage wooden crate of artichokes, hydrangeas and marjoram flowers
Summer vegetables
南高梅の梅干し
Making orange zests
Marjoram
Sprinkling the coriander seeds onto the tart
Vintage wooden crate of artichokes, hydrangeas and marjoram flowers behind aubergines on cloth
Place settings with candles in artichoke flowers and flowering marjoram in preserving jar
Macaronis with asparagus,morels,basil and parmesan
raw tied spaghetti with garlic on wooden cutting board and on black surface
Mushroom and flageolet bean gratin
Marjoram being dried
レモンパスタ
Vegetable stall
Tobacco chew
Chinese sesame seed nougat
Tonarelli and tagliatelle raw pasta. Tagliatelle raw pasta with egg and tomato isolated on white background
Plate of macaroni with tomato on dark grunge wooden background
Ham and rocket pizza
An arrangement of pasta, vegetables and parsley on a wooden table
Irish pork sausages
カルボナーラ
Artichoke carpaccio ( topic : the raw)
Artichoke and feta Cannellonis
Tagliolini with yellow peppers and Perciatelli alla Pugliese
Cabbage and pasta
Artichoke mousse
Saltimbocca with farfalle and beans
Pasta with pumpkin and sauerkraut sauce
Ravioli al profumo di maggiorana (ravioli with marjoram, Italy)
Fresh marjoram
Freesh pasta with artichokes
Penne with bacon and radicchio
Tortiglioni with broccoli, bacon and Bleu d'Auvergne
Penne with vegetables and parma ham
Rigatoni with chicken, broccoli and gremolata
Penne ai spinaci (Penne with spinach, bacon and Parmesan)
Oregano, marjoram and arugula
Pasta and vegetables with smoked pork rib (Kassler)
Rigatoni with minced meat sauce and herbs
Pasta served with Prosciutto and herbs
Penne with salsiccia, tomato sauce and basil
Penne Pasta with Vegetables in a Pesto Sauce in a Bowl with a Fork
Spicy pickled pumpkin with chillies and garlic
Meatballs with macaroni and tomatoes
Penne ai peperoni (Penne with chili, tomatoes & ham)
Rigatoni with tomatoes and chorizo
Penne with pumpkin and Cicit (goat sausage, Ticino)
Macaroni with meatballs and tomato sauce
肉料理
Pasta salad with salami, artichokes and mozzarella
Italian plate
Sprigs of marjoram
A sprig of marjoram
Marjoram, fresh and dried
A Sprig of Marjoram
A bunch of marjoram
Pinkish-purple marjoram flowers
Franconian Marjoram Fillet
Macaroni and mince bake with rocket and tomatoes
Wholemeal pasta with bacon, mushrooms, tomatoes and rocket
Spelt pasta sauteed with eggplants and artichokes
Still life with vegetables,starch food and dairy products
Gherkins with dill, horseradish and garlic
Penne with Red Bell Pepper, Spinach and Sausage
Apsaragus fermented in brine with mustard seeds, chilli and dill
Pickled vegetables from Russia (red cabbage, watermelon, cucumber, celery, tomatoes, garlic, dill)
Pickled vegetables from Russia (watermelon, cucumber, celery, tomatoes, garlic, dill)
A bowl of courgettes
Buckwheat shortcakes with diced bacon
Sliced salted lemon
Chicken Tajine (Tunisia)
Pasta ai carciofi (penne with fresh artichokes, Italy)
Tortiglioni with artichokes, capers, olives in white wine sauce
Maccheroni ai carciofi (Macaroni with artichoke hearts)
Pasta with fried artichokes, strawberries and pine nuts
A bunch of fresh marjoram,
A bowl of fresh marjoram
Tomatoes and asparagus on pasta
Marjoram, whole and chopped, some in glass jar, vintage knife, rustic wooden chopping board
A selection of spices in zinc buckets, elevated view
Ofentomaten mit Knoblauch, Oregano und Thymian
Raw beef cut into cubes with garlic and herbs
サムギョプサル(バラ肉)
前菜盛り合わせ
サーモンととびっこのトマクリパスタ
ペペロンチーノ
Marinated artichokes