写真素材の検索結果

Stuffed potatoes

Potatoes in salt crust

Baked potatoes with chive sauce

Baked potatoes stuffed with haddock

Matafans

Spicy potatoes

Baked potato stuffed with crab

Pink potatoes with garlic cooked in a casserole dish

Loin of pork and potato cheese-topped dish

Stuffed tomato,stuffed potato and artichokes

Fresh herrings with potatoes and onions

Lamb with green olives and potatoes

Blue fish en cotriade

Potato cheese-topped dish covered with streaky bacon

Stuffed shoulder of lamb with potato cake

Cod with with creamy watercress sauce,boiled potatoes and carrots

Zucchini and potato bake

Lamb,carrot and onion stew

Brie de Meaux and potato cheese-topped dish

Potato cheese-topped dish

Potato savoury Charlotte

Potato and Chaource cheese-topped dish

Potato and salmon Bricks

Slice of potato savoury tart

Potatoes stuffed with snails, herbs and garlic

Carrot puree

Beef and carrot stew

Veal rib roasts with carrots

Baked potatoes stuffed with cheese and pine nuts

Stuffed artichokes

Pork with onions and cloves cooked in a casserole dish

Onion savoury tart

Pork with cabbage

Haddock cooked in cabbage leaves

Polish-style cauliflower

Kipper and potato gratin

Octopus,potato and red onion salad

Potato and Cantal cheese-topped dish

Stewed artichokes,potatoes,carrots,onions and seaweed

Noisette potatoes in frying pan

Stuffed cabbage

Stuffed cabbage

Stuffed cabbage

Leg of lamb with roast potatoes

Sauteed salt-cod with garlic and potatoes

Leg of lamb with potatoes and garlic

Chicken with potatoes and cucumber in cream

Stuffed zucchinis and onions

Stuffed eggplants

Stuffed eggplants

Stuffed morels

Roast lamb with carrots and cabbage

Stuffed black morels

Stuffed Roses des pres mushrooms

Eggplants stuffed with mushrooms and tomatoes

Rolled sole fillets stuffed with mousserons

Raw young goat,sweet potatoes and pimentos before cooking

Beef stew with carrots

New potatoes with olives

Pork hotpot with cabbage

Venison chop with chestnuts and Brussels sprouts

Grated potato cake

Potato and Manchego cheese-topped dish

Potato and eggplant Thaly and lentil dish

Vegetarian potato sandwich

Scallop,garlic and parsley Parmentier

Homemade crisps

Marinated salmon and warm potato salad

Potato and onion galette

Roast potatoes with almonds

Poached haddock with mashed potatoes

Stuffed eggplants

Stuffed salmon

Gratin Dauphinois

Duck breast with pan-fried potatoes

Baked potatoes

Papayas stuffed with chili

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Stuffed guinea-fowl

Stuffed pike-perch

Fish with fried onions

Hotpot

Mouclade with cauliflower

Cabbage Paupiette

Turkey stuffed with ceps and Port

Salt pork with lentils

Pickled vegetables

Mushroom savoury cake

Cardoon cheese-topped dish

Pieces of cod with chanterelles

Dog fish with spring vegetables

Vegetable savory crumble

Pan-fried kidneys with mushrooms

Sliced eggplants with tomatoes and onions

Breton salad

Mushroom omelette

Pan-fried salsifies

Hot tomato Croustade

Country hotpot

Veal chop with button mushrooms

Button mushroom salad

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Oyster of chicken with morels

Steamed vegetables

Low-fat Bortsch

Moussaka

Tabbouleh

Young goat and sorrel casserole

Thinly sliced fried ceps

Mushroom Gratin Dauphinois

Potatoes stuffed with blood sausage

Grilled stuffed squash

Stuffed goose with potatoes and apples

Mullet stuffed with herbs

Robuchon's potato and streaky bacon cake

Round zucchinis stuffed with Brousse cheese

Cabbage and wheat roll

Cabbage lasagnes

Yellow zucchini and fresh mint salad

Sardines and mashed potatoes

Stuffed mushrooms

Stuffed zucchinis

Swedish turnip puree

Roast veal rump with steaky bacon and turnips

Swiss chard pie

Swiss chard cheese-topped dish

Small round bread filled with red cabbage and beetroot

baked potato stuffed with dried fruit

Beef steaks with pan-fried diced potatoes

Sardines stuffed with spinach

Sardines and stuffed vegetables

Provencal-style stuffed vegetables

Portunus stuffed with vegetables

Stuffed Olivette tomatoes

Cubes of white tuna and spinach puree

Greek-style stuffed red peppers

Zucchini segments stuffed with tomatoes

Portunus stuffed with young vegetables

Greek-style artichoke and orange salad

Oysters a la charentaise,samphires

White haricot baked beans with carrots

Sole fillets with carrots and fennel

Tuna steak with herbs and potatoes

Cassoulet

Poulet Basquaise

Pork roast with cinnamon and orange

Greek-style mushrooms

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Boeuf Bourguignon

Tartiflette

Breton-style sole

Whiting,avocado and mild pepper fried filo pastry rolls

Tarama

Vanilla-flavored chocolate truffles

Duck breast with peaches

Sardines a l'escabeche

Tartiflette

Trouts with thinly sliced almonds

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Spanakopita

Osso-bucco

Mexican-style cod

Two meat skewers

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Couscous

Gougere Bourguignonne

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Cabbage and carrots with Chipolatas sausages

Cauliflower cheese-topped dish

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Pumpkin cheese-topped dish

Roast quail with grapes

Peking duck

Braised duck with oranges

Duck with green olives

Cock cooked with Chambertin red wine

Chicken breasts with curry and rice

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Rabbit with mustard sauce

Rabbit and tarragon casserole