写真素材の検索結果

Lemon souffles

Quadrotti de filicudi with lemon

Oven-baked sea bream with lemon

Knuckle of veal with lemon

Lemon souffle

Flank with lemon and green pepper sauce

Whole sea bream stuffed with fennel and lemon

Shrimps

Papayas stuffed with chili

Cooking the peaches

Greek-style artichoke and orange salad

Pork roast with cinnamon and orange

Greek-style mushrooms

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Tarama

Sachertorte

Chocolate quenelles with orange supremes

Vanilla-flavored chocolate truffles

Red mullet fillets with citrus fruit

Coating the roast with the gravy

Stewed lamb with onions and lemons

Blood sausage with apples

Bass in salt crust

Skate with orange sauce

Chicken with lemon and olives

Pan-fried celeriac with lemon

Provencal-style stuffed vegetables

Stuffed mushrooms

Beef with peppery oil and artichokes

Roast shoulder of lamb and broad beans

Mixed spring vegetables

Couscous

Roast chicken with peaches

Veal liver with orange

Rolled turkey escalopes with lemon zests

Lamb Tajine with saffron and lemon

Piece of salmon wrapped in haddock with lemon

Dublin Bay prawn and citrus fruit Nage

Veal Grenadins with citrus fruit

Oyster tartare with vinegar

Veal Paupiettes with lemon

Marinated haddock

Thick piece of salmon with coriander and lemon cream sauce

Roast pork stuffed with prunes

Venison chop with chestnuts and Brussels sprouts

Duck breast with sour griotte cherries and pink pepper corns

Stuffed capon with autumn fruit

Blood sausage with fruit

Duck breast with peaches

Guinea-fowl with walnut stuffing

Trouts with thinly sliced almonds

Knuckle of veal with apples

Black sausage with apples

Duck confit with Salardaise potatoes

Pears stuffed with goat's cheese and fresh goat's cheese

Oysters from Cancale

Chestnut polenta and stuffed zucchinis

Breton buckwheat pancake with egg

Potee auvergnate

Potee auvergnate

Stewed tomatoes with garlic

Cooking pasta

Cabbage stuffed with beef

Coq au vin

Provencal stuffed vegetables

Chicken and grapefruit salad with dill

Celeriac with citrus fruit

Glazed chicory with orange

Gravlax salmon

Sea bream roast with lemons

Chicken with confit citrus

Roast pork with grapefruit

Ingredients

Young partridge with grapes

Ceps with chopped parsley

Christmas stuffed goose with chestnuts and chanterelles

Avocado Souskai

Avocado and fruit salad

Crab,avocado and grapefruit salad

Tripes a la mode de Caen

Cabbage and carrots with Chipolatas sausages

Cauliflower cheese-topped dish

Moussaka

Mullet stuffed with herbs

Chickpea salad

Tabbouleh

Boeuf Bourguignon

Beef and carrot stew

Fondue Bourguignonnne

Shepherd's pie

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Cassoulet

Indian-style lamb curry

Lamb,carrot and onion stew

Pork Paupiettes

Salt pork with lentils

Country hotpot

Veal blanquette

Veal chop with button mushrooms

Osso bucco

Veal saute a la Mentonnaise

Veal rib roasts with carrots

Sole meuniere

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

Salt-cod a l'occitane

American-style monkfish

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Bouillabaisse

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

American-style lobster

Seafood brochettes

Mouclade

Oysters a la charentaise,samphires

Macaronis and vegetable cheese-topped dish

Veal a la guardiane

Tartiflette

Button mushroom salad

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Stuffed morels

Oyster of chicken with morels

Chicory and trumpet mushroom cheese-topped dish

Cep savoury tart

Monkfish Piccata with pan-fried ceps

Stuffed Roses des pres mushrooms

Rolled sole fillets stuffed with mousserons

Pumpkin bake

Spicy mini custard marrows

Round zucchinis stuffed with Brousse cheese

Stuffed pike-perch

Provencal-style tuna

Cod with oysters

Chili con carne

Quiches and pizzas

Tartiflette

Cassoulet

Duck breast with mushrooms

Raw frog's legs

Plate of smoked fish and toast

Stuffed salmon

Small flaky pastry snail pies

Fried chickpea balls

Grilled stuffed squash

Stuffed black morels

Steamed vegetables

Salad from The Landes

Veal saute a la meridionale

Lamb and yoghurt bake

Provencal-style oven-baked sea bream

Provencal-style monkfish

Chorba : Moroccan soup

Seafood Paella

Duck with mixed beans

Summer vegetable lasagnes

Chicken breasts with green vegetables

Fish and red pepper tartare

Warm green bean and tomato salad

Gratin Dauphinois

Scallops with chicory

Young goat and sorrel casserole

Pork hotpot with cabbage

Cassoulet

Stuffed potatoes

Salt pork with lentils

Poulet Basquaise

Woodcutter's pork

Thinly sliced fried ceps

Boeuf Bourguignon

Tartiflette

Pickled vegetables

Breton-style sole

Whiting,avocado and mild pepper fried filo pastry rolls

Spring vegetable savoury tart

Marrow-bone

Mackerel quiche

Mushroom savoury cake

Cardoon cheese-topped dish

Sardines a l'escabeche

Scallop and cherry tomato brochettes

Kouglof

Carrot puree

Steam-cooking the vegetables

Thai vegetable omelette

Marinated bass carpaccio

Tartiflette

Low-fat Bortsch

Veal round fillet with mousserons

Quail

Pieces of cod with chanterelles