写真素材の検索結果

Papayas stuffed with chili

Pork roast with cinnamon and orange

Greek-style mushrooms

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Tarama

Vanilla-flavored chocolate truffles

Mushrooms stuffed with chanterelles and button mushrooms

Lemon souffles

Blood sausage with apples

Greek-style artichoke and orange salad

Parasol mushroom quiche

Sachertorte

Chocolate quenelles with orange supremes

Roast shoulder of lamb and broad beans

Stuffed mushrooms

Provencal-style stuffed vegetables

Ceps with chopped parsley

Quadrotti de filicudi with lemon

Cooking the peaches

Stuffed morels

Stuffed salmon

Stuffed potatoes

Stuffed artichokes

Stuffed eggplants

Stuffed eggplants

Stuffed eggplants

Chili con carne

Stuffed pike-perch

Stuffed black morels

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Stuffed guinea-fowl

Bass in salt crust

Stuffed Roses des pres mushrooms

Rolled sole fillets stuffed with mousserons

Eggplants stuffed with mushrooms and tomatoes

Turkey stuffed with ceps and Port

Oven-baked sea bream with lemon

Skate with orange sauce

Duck breast with peaches

Trouts with thinly sliced almonds

Red mullet fillets with citrus fruit

Roast pork stuffed with prunes

Stuffed capon with autumn fruit

Cabbage stuffed with beef

Provencal stuffed vegetables

Chestnut polenta and stuffed zucchinis

Whole sea bream stuffed with fennel and lemon

Avocado Souskai

Avocado and fruit salad

Crab,avocado and grapefruit salad

Duck breast with mangoes

Pan-fried chanterelles and ceps

Pears stuffed with goat's cheese and fresh goat's cheese

Beef with peppery oil and artichokes

Mixed spring vegetables

Couscous

Roast chicken with peaches

Cabbage and carrots with Chipolatas sausages

Cauliflower cheese-topped dish

Moussaka

Tabbouleh

Boeuf Bourguignon

Beef and carrot stew

Fondue Bourguignonnne

Shepherd's pie

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Cassoulet

Indian-style lamb curry

Lamb,carrot and onion stew

Pork Paupiettes

Salt pork with lentils

Country hotpot

Veal blanquette

Veal chop with button mushrooms

Veal rib roasts with carrots

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

American-style monkfish

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

American-style lobster

Seafood brochettes

Veal a la guardiane

Tartiflette

Button mushroom salad

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Oyster of chicken with morels

Provencal-style tuna

Tartiflette

Cassoulet

Steamed vegetables

Veal saute a la meridionale

Provencal-style oven-baked sea bream

Provencal-style monkfish

Chorba : Moroccan soup

Seafood Paella

Gratin Dauphinois

Young goat and sorrel casserole

Cassoulet

Salt pork with lentils

Poulet Basquaise

Woodcutter's pork

Boeuf Bourguignon

Tartiflette

Pickled vegetables

Breton-style sole

Whiting,avocado and mild pepper fried filo pastry rolls

Mushroom savoury cake

Cardoon cheese-topped dish

Sardines a l'escabeche

Carrot puree

Tartiflette

Low-fat Bortsch

Pieces of cod with chanterelles

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Dog fish with spring vegetables

Spanakopita

Osso-bucco

Pork with cabbage

Vegetable savory crumble

Haddock cooked in cabbage leaves

Mexican-style cod

Pan-fried kidneys with mushrooms

Two meat skewers

Polish-style cauliflower

Spicy John Dory fillet

Sliced eggplants with tomatoes and onions

Pork with onions and cloves cooked in a casserole dish

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Breton salad

Couscous

Gougere Bourguignonne

Mushroom omelette

Onion savoury tart

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Peking duck

Braised duck with oranges

Duck with green olives

Cock cooked with Chambertin red wine

Chicken breasts with curry and rice

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Rabbit with mustard sauce

Rabbit and tarragon casserole

Roast pigeons with peas

Poule-au-pot

Indian-style chicken casserole

Chicken with orange and lime

Chicken Basquaise

Turkey saute with spring vegetables

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Pan-fried salsifies

Hot tomato Croustade

Mullet stuffed with herbs

Grilled stuffed squash

Christmas stuffed goose with chestnuts and chanterelles

Stuffed squid in tomato sauce

Round zucchinis stuffed with Brousse cheese

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Stuffed zucchinis

Stuffed crab

Stuffed sardines

Stuffed cabbage

Stuffed squid

Chili con carne

Knuckle of veal with lemon

Venison chop with chestnuts and Brussels sprouts

Duck breast with sour griotte cherries and pink pepper corns