写真素材の検索結果

Greek-style mushrooms

Quail with chanterelles

Mushrooms stuffed with chanterelles and button mushrooms

Parasol mushroom quiche

Stuffed mushrooms

Sauteed noodles with dried mushrooms

Veal round fillet with mousserons

Cabbage stuffed with beef

Quail

Truffle in pastry crust

Bowl of mushrooms

Cream of mousseron soup

Stuffed capon with autumn fruit

Pears stuffed with goat's cheese and fresh goat's cheese

Thinly sliced pork with pleurotus mushrooms

Lamb chops with beans and shiitakes

Rabbit with Verjuice and chanterelles

Pan-fried chanterelles and ceps

Sweetbreads with morels in creamy sauce

Young partridge with grapes

Greek-style artichoke and orange salad

Mushrooms stuffed with diced bacon

Pork roast with cinnamon and orange

Papayas stuffed with chili

Tarama

Vanilla-flavored chocolate truffles

Sauteed squid and mushrooms

Brussels sprouts with diced bacon and chestnuts

Dish of pork chops with lentils and apples

Capon from Janze with stuffing

Caramelized pleurotus mushrooms

Veal chop with button mushrooms

Stuffed Roses des pres mushrooms

Pan-fried kidneys with mushrooms

Aveyron veal Paupiettes stuffed with mushrooms

Eggplants stuffed with mushrooms and tomatoes

Chicken with mushrooms

Cauliflower and pear puree

Small turkey stuffed with chestnuts and grapes

Mashed mushrooms

Thick slab of beef with broccoli flan

Beef sate with black mushrooms

Lemon souffles

Sachertorte

Chocolate quenelles with orange supremes

Scallops with apples

Roast shoulder of lamb and broad beans

Blood sausage with apples

Button mushroom salad

Sparassis and Dublin Bay prawn salad

Stuffed morels

Oyster of chicken with morels

Rolled sole fillets stuffed with mousserons

Stuffed black morels

Mushroom savoury cake

Pieces of cod with chanterelles

Mushroom omelette

Small stuffed pumpkin

Duck and wild mushroom Parmentier

Duck breast with mushrooms

Partridge with lentils

Pigeon Pastilla

Duck foie gras with grapes

Provencal-style stuffed vegetables

Bass in salt crust

Stuffed mushrooms

Veal Paupiettes with mushrooms

Sea bream with mushrooms

Baked egg and mushrooms in a small casserole dish

Button mushroom carpaccio with red pepper

Oriental-style lamb fricassee

Indian-style lamb curry

Provencal-style red mullets

American-style monkfish

American-style lobster

Provencal-style tuna

Provencal-style monkfish

Breton-style sole

Mexican-style cod

Polish-style cauliflower

Indian-style chicken casserole

Pan-fried button mushrooms with garlic

Doe steak with chestnut and creamy mushrooms

Oven-baked trout with button mushrooms

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Provencal-style oven-baked sea bream

Beef Carpaccio with raw button mushrooms and celery stalks

Scallops with ceps

Pan-fried vegetables and Ganxet beans

Lentils with haddock and raisins

Mashed pumpkin

Pureed pumpkin

Doe fillet and pear and red wine mini charlotte

Greek-style cheese pies

Beef with peppery oil and artichokes

Quadrotti de filicudi with lemon

Cooking the peaches

Mixed spring vegetables

Greek-style stuffed red peppers

Chicory and trumpet mushroom cheese-topped dish

Cep savoury tart

Monkfish Piccata with pan-fried ceps

Thinly sliced fried ceps

Mushroom Gratin Dauphinois

Mushroom and truffle Mille-feuille with smoked haddock

Roast chicken with vegetables and chanterelles

Mushroom risotto

Cabbage and carrots with Chipolatas sausages

Cauliflower cheese-topped dish

Moussaka

Tabbouleh

Boeuf Bourguignon

Beef and carrot stew

Fondue Bourguignonnne

Shepherd's pie

Loin of lamb with parsley and garlic

Cassoulet

Lamb,carrot and onion stew

Pork Paupiettes

Salt pork with lentils

Country hotpot

Veal blanquette

Veal rib roasts with carrots

Oven-baked John Dory

Skate a la grenobloise

Trout Meunieres

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

Seafood brochettes

Veal a la guardiane

Tartiflette

Stuffed pike-perch

Skate with orange sauce

Chili con carne

Tartiflette

Cassoulet

Stuffed salmon

Steamed vegetables

Veal saute a la meridionale

Chorba : Moroccan soup

Seafood Paella

Gratin Dauphinois

Young goat and sorrel casserole

Cassoulet

Stuffed potatoes

Salt pork with lentils

Poulet Basquaise

Woodcutter's pork

Boeuf Bourguignon

Tartiflette

Pickled vegetables

Whiting,avocado and mild pepper fried filo pastry rolls

Cardoon cheese-topped dish

Duck breast with peaches

Sardines a l'escabeche

Carrot puree

Tartiflette

Low-fat Bortsch

Trouts with thinly sliced almonds

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Dog fish with spring vegetables

Spanakopita

Osso-bucco

Pork with cabbage

Vegetable savory crumble

Stuffed artichokes

Stuffed eggplants

Haddock cooked in cabbage leaves

Two meat skewers

Red mullet fillets with citrus fruit

Stuffed eggplants

Spicy John Dory fillet

Sliced eggplants with tomatoes and onions

Pork with onions and cloves cooked in a casserole dish

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Breton salad

Couscous

Gougere Bourguignonne

Onion savoury tart

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes