写真素材の検索結果

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Mushrooms stuffed with chanterelles and button mushrooms

Pieces of cod with chanterelles

Saddle of rabbit with green stuffing

Rabbit with mustard sauce

Roast chicken with vegetables and chanterelles

Spicy caramelized rabbit with tagliatelles

Saddle of rabbit stuffed with almonds and herbs

Hare a la royale

Greek-style mushrooms

Pork roast with cinnamon and orange

Rabbit cooked with beer

Rabbit with cucumber

Rabbit and white wine casserole

Rabbit with green olives and gnocchis

Rabbit marinated and cooked in white wine

Rabbit saute with basil and garlic

Rabbit with three herb stuffing and zucchini flowers

Rabbit cooked with lager,onions and diced bacon

Pan-fried chanterelles and ceps

Rabbit Osso-buco

Tomato and rabbit pizza

Quail

Rabbit with creamy garlic sauce

Rabbit in mustard sauce and tagliatelles

Stewed rabbit with carrots and celery

Rabbit cooked in cider with small onions

Rabbit with sage wrapped in cabbage leaves

Papayas stuffed with chili

Tarama

Vanilla-flavored chocolate truffles

Rabbit Paupietttes with goat's cheese and fresh mint

Parpadelles with hare sauce

Parasol mushroom quiche

Blood sausage with apples

Roast shoulder of lamb and broad beans

Rabbit stuffed with prunes

Jar of rabbit with cilantro

Pan-fried kidneys with mushrooms

Veal chop with button mushrooms

Oyster of chicken with morels

Christmas stuffed goose with chestnuts and chanterelles

Lemon souffles

Greek-style artichoke and orange salad

Sachertorte

Chocolate quenelles with orange supremes

Bass in salt crust

Rabbit and mushrooms with mustard sauce

Rabbit in mustard sauce

Stuffed mushrooms

Cabbage stuffed with beef

Roast chicken with peaches

Beef with peppery oil and artichokes

Rabbit stuffed with foie gras

Rabbit with mustard sauce

Rabbit and tarragon casserole

Mushroom savoury cake

Eggplants stuffed with mushrooms and tomatoes

Mushroom omelette

Button mushroom salad

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Stuffed morels

Stuffed Roses des pres mushrooms

Rolled sole fillets stuffed with mousserons

Stuffed black morels

Salt pork with lentils

Poulet Basquaise

Woodcutter's pork

Boeuf Bourguignon

Duck breast with peaches

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Osso-bucco

Pork with cabbage

Stuffed artichokes

Two meat skewers

Pork with onions and cloves cooked in a casserole dish

Couscous

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Boeuf Bourguignon

Beef and carrot stew

Fondue Bourguignonnne

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Indian-style lamb curry

Pork Paupiettes

Salt pork with lentils

Country hotpot

Veal blanquette

Veal rib roasts with carrots

Veal a la guardiane

Chili con carne

Veal saute a la meridionale

Young goat and sorrel casserole

Shepherd's pie

Veal round fillet with mousserons

Duck breast with mushrooms

Pan-fried spiny lobster and squid with chanterelles

Chicken with chanterelles and fruit

Leg of venison with chanterelles

Scallops with pleurotus mushrooms

Cream of mousseron soup

Ceps with chopped parsley

Individual pleurotus mushroom and chervil flan

Truffle in pastry crust

Black sausage with apples

Coating the roast with the gravy

Curried lamb meatballs

Flank with lemon and green pepper sauce

Coiffe du juge

Specialities from Lyon

Spinach and streaky bacon pie

Knuckle of veal with apples

Loin of lamb with white baked beans

Duck confit with Salardaise potatoes

Young partridge with grapes

Veal liver with orange

Rabbit skewers with barbecue sauce

Beef Carpaccio with raw button mushrooms and celery stalks

Veal Paupiettes with mushrooms

Doe steak with chestnut and creamy mushrooms

Rabbit cooked with beer, lemon and sage

Pig trotters with chanterelles in a cooking pot

Pan-fried diced turkey breasts with morels and chanterelles

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Cooking the peaches

Breton buckwheat pancake with egg

Mixed spring vegetables

Stewed tomatoes with garlic

Cooking pasta

Coq au vin

Provencal stuffed vegetables

Provencal-style stuffed vegetables

Quadrotti de filicudi with lemon

Oysters from Cancale

Couscous

Chestnut polenta and stuffed zucchinis

Potee auvergnate

Potee auvergnate

Rabbit fricassee with mushrooms

Wild boar Civet with blueberries

Cassoulet

Stuffed potatoes

Tartiflette

Pickled vegetables

Breton-style sole

Whiting,avocado and mild pepper fried filo pastry rolls

Cardoon cheese-topped dish

Sardines a l'escabeche

Carrot puree

Tartiflette

Low-fat Bortsch

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Spanakopita

Vegetable savory crumble

Stuffed eggplants

Haddock cooked in cabbage leaves

Mexican-style cod

Red mullet fillets with citrus fruit

Stuffed eggplants

Polish-style cauliflower

Spicy John Dory fillet

Sliced eggplants with tomatoes and onions

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Breton salad

Gougere Bourguignonne

Onion savoury tart

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Cabbage and carrots with Chipolatas sausages

Cauliflower cheese-topped dish

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Braised duck with oranges

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande