写真素材の検索結果

Breton-style sole

Rolled sole fillets stuffed with mousserons

Sole meuniere

Sole fillets with carrots and fennel

Rolled sole fillets with cucumber quenelles

Cod a la bressane

Provencal-style red mullets

Provencal-style tuna

Sole meuniere and a glass and bottle of white wine

Provencal-style oven-baked sea bream

American-style monkfish

Provencal-style monkfish

Mexican-style cod

Deep-fried fish

Breton salad

Skate a la grenobloise

Calamaries a la nicoise

Sardines a l'escabeche

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Cod Basquaise

Stuffed salmon

Pieces of cod with chanterelles

American-style lobster

Sole mousse with orange emulsion

Indian-style chicken casserole

Mullet stuffed with herbs

Salt-cod a l'occitane

Monkfish Piccata with pan-fried ceps

Cod with oysters

Salmon carpaccio

Salmon tartare

Oven-baked John Dory

Trout Meunieres

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Oven-baked sea bream with lemon

Stuffed pike-perch

Skate with orange sauce

Seafood Paella

Tarama

Haddock cooked in cabbage leaves

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Cabbage and carrots with Chipolatas sausages

Boeuf Bourguignon

Pork Paupiettes

Salt pork with lentils

Veal blanquette

Veal a la guardiane

Tartiflette

Stuffed morels

Stuffed Roses des pres mushrooms

Tartiflette

Stuffed black morels

Steamed vegetables

Chorba : Moroccan soup

Salt pork with lentils

Woodcutter's pork

Boeuf Bourguignon

Tartiflette

Whiting,avocado and mild pepper fried filo pastry rolls

Tartiflette

Stuffed eggplants

Two meat skewers

Stuffed eggplants

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Braised duck with oranges

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Rabbit with mustard sauce

Rabbit and tarragon casserole

Stuffed guinea-fowl

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Potuguese-style pan-fried salt-cod

Salmon croquettes

Eels with potatoes

Algerian-style fried anchovies

Monkfish fritters

Salmon and mushroom pie

Salmon with apples

Turbot fillets with zucchini and carrot tagliatelles

Salt-cod a la biscaienne

Salmon pie

Monkfish in vanilla sauce

Salt-cod a escondidinko

Seafood brochettes

Sparassis and Dublin Bay prawn salad

Bouillabaisse

Plate of smoked fish and toast

Fish and red pepper tartare

Mackerel quiche

Marinated bass carpaccio

Tuna toasted sandwich

Scottish haddock soup

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Green tagliatelles with haddock

Oriental-style lamb fricassee

Indian-style lamb curry

Greek-style mushrooms

Polish-style cauliflower

Squid cooked with their ink

Fish with fried onions

Sardines stuffed with spinach

Gudgeons,raw and fried

Sardines and stuffed vegetables

Fried sardines coated in breadcrumbs

Fried calamaries

Oven-baked sword fish Plaki

Tuna with tomatoes

Tuna steak with herbs and potatoes

Red mullet Parmentier

Zarzuela

Brandade from Nimes

Stuffed pike-perch

Red mullets with fennel

John Dory with sorrel

Salade nicoise

Grilled skate and mushrooms coated in breadcrumbs

Sardines a l'escabeche

Plate of smoked fish

Sea bream with mushrooms

Herrings a la boulangere

Slightly salty sardines with mixed salad

Oven-baked trout with button mushrooms

American-style lobster

Monkfish rolled in cabbage

Salt-cod brandade

Thick piece of salmon with pears and salsifies

Smoked salmon purses with salmon roe

Salt-cod cheese-topped dish

Plate of smoked salmon

Monkfish,shrimp,tomato and pepper brochettes

Cod cooked with tomatoes and olives

Pan-fried conger ell with three colored peppers

Salmon cooked with lemon and thyme

Salt-cod brandade

Bass in salt crust

Cauliflower cheese-topped dish

Moussaka

Tabbouleh

Beef and carrot stew

Fondue Bourguignonnne

Shepherd's pie

Loin of lamb with parsley and garlic

Cassoulet

Lamb,carrot and onion stew

Country hotpot

Veal chop with button mushrooms

Veal rib roasts with carrots

Button mushroom salad

Caramelized pleurotus mushrooms

Oyster of chicken with morels

Chili con carne

Cassoulet

Veal saute a la meridionale

Gratin Dauphinois

Young goat and sorrel casserole

Cassoulet

Stuffed potatoes

Poulet Basquaise

Pork roast with cinnamon and orange

Papayas stuffed with chili

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Pickled vegetables

Vanilla-flavored chocolate truffles

Mushroom savoury cake

Cardoon cheese-topped dish

Duck breast with peaches

Carrot puree

Low-fat Bortsch

Chicken Basquaise

Chicken Basquaise with Espelette pepper