Tarama
Bass in salt crust
Pork roast with cinnamon and orange
Papayas stuffed with chili
Greek-style mushrooms
Rabbit with Verjuice and chanterelles
Quail with chanterelles
Vanilla-flavored chocolate truffles
Breton-style sole
Sardines a l'escabeche
Pieces of cod with chanterelles
Trouts with thinly sliced almonds
Dog fish with spring vegetables
Haddock cooked in cabbage leaves
Mexican-style cod
Red mullet fillets with citrus fruit
Spicy John Dory fillet
Ink squid pasta with calamaries
Quenelles with Nantua sauce
Breton salad
Oven-baked John Dory
Provencal-style red mullets
Skate a la grenobloise
Trout Meunieres
American-style monkfish
Pollock Meuniere
Poached haddock
Oven-baked gurnards
Cod a la bressane
Calamaries a la nicoise
Cod Basquaise
Oven-baked sea bream with lemon
Rolled sole fillets stuffed with mousserons
Stuffed pike-perch
Skate with orange sauce
Provencal-style tuna
Stuffed salmon
Provencal-style oven-baked sea bream
Provencal-style monkfish
Seafood Paella
Marinated bass carpaccio
Salmon carpaccio
Lemon souffles
Greek-style artichoke and orange salad
Parasol mushroom quiche
Mushrooms stuffed with chanterelles and button mushrooms
Sachertorte
Chocolate quenelles with orange supremes
Roast shoulder of lamb and broad beans
Blood sausage with apples
American-style lobster
Seafood brochettes
Sparassis and Dublin Bay prawn salad
Mackerel quiche
Tuna toasted sandwich
Scottish haddock soup
Mushroom and truffle Mille-feuille with smoked haddock
Cooked trout
Green tagliatelles with haddock
Mullet stuffed with herbs
Sole meuniere
Salt-cod a l'occitane
Bouillabaisse
Monkfish Piccata with pan-fried ceps
Cod with oysters
Plate of smoked fish and toast
Fish and red pepper tartare
Chickpea salad
Squid cooked with their ink
Salmon tartare
Fish with fried onions
Sardines stuffed with spinach
Gudgeons,raw and fried
Sardines and stuffed vegetables
Fried sardines coated in breadcrumbs
Fried calamaries
Oven-baked sword fish Plaki
Tuna with tomatoes
Tuna steak with herbs and potatoes
Red mullet Parmentier
Zarzuela
Brandade from Nimes
Red mullets with fennel
John Dory with sorrel
Algerian-style fried anchovies
Salade nicoise
Grilled skate and mushrooms coated in breadcrumbs
Plate of smoked fish
Sea bream with mushrooms
Herrings a la boulangere
Slightly salty sardines with mixed salad
Oven-baked trout with button mushrooms
Diced and mixed vegetable salad
Stuffed mushrooms
Lentils with artichokes
Oysters from Cancale
Eels with potatoes
Provencal-style stuffed vegetables
Beef with peppery oil and artichokes
Quadrotti de filicudi with lemon
Mixed spring vegetables
Cooking the peaches
Penne with anchovies
Stuffed squid in tomato sauce
Poutargue mullet roe caviar
Salmon croquettes
Cassoulet
Stuffed potatoes
Salt pork with lentils
Poulet Basquaise
Woodcutter's pork
Boeuf Bourguignon
Tartiflette
Pickled vegetables
Whiting,avocado and mild pepper fried filo pastry rolls
Mushroom savoury cake
Cardoon cheese-topped dish
Duck breast with peaches
Carrot puree
Low-fat Bortsch
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Spanakopita
Osso-bucco
Pork with cabbage
Eggplants stuffed with mushrooms and tomatoes
Vegetable savory crumble
Stuffed artichokes
Stuffed eggplants
Pan-fried kidneys with mushrooms
Two meat skewers
Polish-style cauliflower
Sliced eggplants with tomatoes and onions
Pork with onions and cloves cooked in a casserole dish
Couscous
Gougere Bourguignonne
Mushroom omelette
Onion savoury tart
Pan-fried sliced eggplants with garlic and parsley
Swiss chard cheese-topped dish
Braised carrots with onions
Braised celery stalks in a casserole dish
Celeriac with diced boiled ham and mushroom sauce
Cabbage and carrots with Chipolatas sausages
Cauliflower cheese-topped dish
Zucchinis a la lyonnaise
Chinese artichokes
Braised chicory
Spinach and diced bacon gruyere cheese-topped dish
Gratin Dauphinois
Vegetable cheese-topped dish
Braised turnips
Potato and fresh herb cheese-topped dish
Baked potatoes
Pumpkin cheese-topped dish
Roast quail with grapes
Peking duck
Braised duck with oranges
Duck with green olives
Cock cooked with Chambertin red wine
Turkey stuffed with ceps and Port
Chicken breasts with curry and rice
Turkey escalope a la normande
Turkey escalope with pasta and cream and Port sauce
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Rabbit with mustard sauce
Rabbit and tarragon casserole
Roast pigeons with peas
Stuffed guinea-fowl
Poule-au-pot
Indian-style chicken casserole
Chicken with orange and lime
Turkey saute with spring vegetables
Avocados with diced peppers,tomatoes and fromage blanc
Diced vegetables in aspic
Avocados with diced tomatoes and fromage blanc
Fennel braised in a casserole dish
Pan-fried salsifies
Hot tomato Croustade
Moussaka
Tabbouleh
Beef and carrot stew
Fondue Bourguignonnne
Shepherd's pie
Oriental-style lamb fricassee
Loin of lamb with parsley and garlic
Indian-style lamb curry
Lamb,carrot and onion stew
Pork Paupiettes