写真素材の検索結果

Vanilla-flavored chocolate truffles

Chocolate quenelles with orange supremes

Pork roast with cinnamon and orange

Papayas stuffed with chili

Greek-style mushrooms

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Tarama

Sachertorte

Lemon souffles

Greek-style artichoke and orange salad

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Blood sausage with apples

Roast shoulder of lamb and broad beans

Chicken and cocoa croutons with chocolate sauce

Bass in salt crust

Vanilla-flavored duck breast

Mushroom savoury cake

Vegetable savory crumble

Thinly sliced fried ceps

Cooking the peaches

Mixed spring vegetables

Provencal-style stuffed vegetables

Stuffed mushrooms

Beef with peppery oil and artichokes

Quadrotti de filicudi with lemon

Folded pancakes with chocolate filling

Cassoulet

Stuffed potatoes

Salt pork with lentils

Poulet Basquaise

Woodcutter's pork

Boeuf Bourguignon

Tartiflette

Pickled vegetables

Breton-style sole

Whiting,avocado and mild pepper fried filo pastry rolls

Cardoon cheese-topped dish

Duck breast with peaches

Sardines a l'escabeche

Carrot puree

Tartiflette

Low-fat Bortsch

Pieces of cod with chanterelles

Trouts with thinly sliced almonds

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Dog fish with spring vegetables

Spanakopita

Osso-bucco

Pork with cabbage

Eggplants stuffed with mushrooms and tomatoes

Stuffed artichokes

Stuffed eggplants

Haddock cooked in cabbage leaves

Mexican-style cod

Pan-fried kidneys with mushrooms

Two meat skewers

Red mullet fillets with citrus fruit

Stuffed eggplants

Polish-style cauliflower

Spicy John Dory fillet

Sliced eggplants with tomatoes and onions

Pork with onions and cloves cooked in a casserole dish

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Breton salad

Couscous

Gougere Bourguignonne

Mushroom omelette

Onion savoury tart

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Cabbage and carrots with Chipolatas sausages

Cauliflower cheese-topped dish

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Peking duck

Braised duck with oranges

Duck with green olives

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Rabbit with mustard sauce

Rabbit and tarragon casserole

Roast pigeons with peas

Stuffed guinea-fowl

Poule-au-pot

Indian-style chicken casserole

Chicken with orange and lime

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Pan-fried salsifies

Hot tomato Croustade

Moussaka

Tabbouleh

Boeuf Bourguignon

Beef and carrot stew

Fondue Bourguignonnne

Shepherd's pie

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Cassoulet

Indian-style lamb curry

Lamb,carrot and onion stew

Pork Paupiettes

Salt pork with lentils

Country hotpot

Veal blanquette

Veal chop with button mushrooms

Veal rib roasts with carrots

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

American-style monkfish

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

American-style lobster

Seafood brochettes

Veal a la guardiane

Tartiflette

Button mushroom salad

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Stuffed morels

Oyster of chicken with morels

Stuffed Roses des pres mushrooms

Rolled sole fillets stuffed with mousserons

Stuffed pike-perch

Skate with orange sauce

Provencal-style tuna

Chili con carne

Tartiflette

Cassoulet

Stuffed salmon

Stuffed black morels

Steamed vegetables

Veal saute a la meridionale

Provencal-style oven-baked sea bream

Provencal-style monkfish

Chorba : Moroccan soup

Seafood Paella

Gratin Dauphinois

Young goat and sorrel casserole

Scallops with truffles

Scrambled eggs with truffles

Young partridge with grapes

Spring vegetable savoury tart

Kouglof

Mushroom and truffle Mille-feuille with smoked haddock

Cep savoury tart

Small flaky pastry snail pies

Individual pleurotus mushroom and chervil flan

Apple fritters

Sole fillets with truffles and pleurotus mushrooms

Cabbage stuffed with beef

Breton buckwheat pancake with egg

Stewed tomatoes with garlic

Roast chicken with peaches

Cooking pasta

Coq au vin

Provencal stuffed vegetables

Oysters from Cancale

Couscous

Chestnut polenta and stuffed zucchinis

Potee auvergnate

Potee auvergnate

Tiramisu

Winter vegetable savoury tart

Meat turnovers

Creole apple tart

Wild mushroom filo pastry tart