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Breton buckwheat pancake with poached egg and vegetables

Moussaka

Vegetarian vegetable sauce

White asparagus from Navarre

Rice with vegetables and tofu

Spinach and mango

Rice with pumpkin and mushrooms

Vegetarian dips with toasted white bread

Vegetable frittata, a piece removed

Oven cooked vegetables with polenta

Baked eggs with vegetables for breakfast

Biryani with vegetables (rice dish, Middle East)

Tomato,olive and tuna bread

Dried raspberry and banana fruit yo-yos

Rice with carrots and garlic

Mushrooms and herbs on toast

Edamame beans on a piece of paper and on a wooden surface

Baked May turnips with a sesame seed crust

Artichokes a la barigoule stuffed with vegetable macedoine

Pureed tomato

Potato and onion pizza

Gluten-free veggie burgers

A gluten-free veggie burger

Vegan tofu curry with red rice

Vegan fruit roll-ups with fresh berries

Vegan gluten-free pizza

Matcha powder

Kelp noodles being softened

Vegan cheese sauce

Dried aronia berries

A bowl of edamame beans

Fruit yo-yos in a purple bowl

Pomegranate smoothies with figs

Blueberries in a dish

Three fresh shaggy ink caps

Roasted cauliflower

Scrambled tofu with wild asparagus

Breaded cauliflower

Cooked broccoli

Fried asparagus with vegan Hollandaise sauce

Smoked tofu with shiitake mushrooms

Pumpkin Risotto

Peas in a pod and next to it

A bottle of millet milk and millet

Vegan waffles filled with nougat and chocolate

Vegan wafer filled with nougat and chocolate

Edamame beans in a bowl and on a wooden surface

Fried tofu with edible flowers (Asia)

Stuffed baked spaghetti squash

Pasta with heirloom tomatoes

A fennel and carrot medley on a bed of rice

Spaghetti with herb soy cream and smoked tofu

Sliced radishes and soft-boiled egg on brown bread

Avocado and sliced soft-boiled egg with saffron on brown bread

Bretzels

tomato bread with green tomato jam

Bajels,Jewish bread

Garlic bread

Pastries filled with mixed vegetables

Vegan vegetables burgers

A piece of vegetable frittata with salad leaves

Risotto with spring vegetables

Homemade remoulade with egg, onions and herbs

Bouillon with vegetables and dumplings

Pasta pizza with cheese and vegetables

Pizza with fried egg, rocket and parmesan (top view)

Soba noodles with May turnips, red onion and egg

Bowl of Vegetarian Soup and Cornbread

Bowl of Vegetarian Soup and Cornbread

Bowl of Vegetarian Soup and Cornbread, High Angle View

Tomato risotto

Vegetable Vegan Muffins

A poached egg with green vegetables

A pizza with rocket, fried egg and parmesan (seen from above)

Vegetables and herbs as ingredients to make spreads for bread

Vegan courgette pasta with cherry tomatoes

A vegetable pot with romanesco broccoli (Vegetarian)

A side dish of stewed broccoli

Vegan zebra cake with soya quark

Risotto with fresh herbs

Fried chickpea slices with chanterelle mushrooms

Radish,palm heart and quail's egg salad

Vegan berry and coconut truffles

Sliced bread with red wine and sugar

A veggie burger with courgette and tomato

Risotto with shitake mushrooms and parmesan

A pineapple and kiwi smoothie made with coconut water

Sweet vegan braided yeast bread

Vegan mozzarella with tomatoes

Breton-style sole

Butternut squashes, whole and halved

Polenta with mushrooms and thyme

Pasta caponata with aubergines and tomatoes

Persian rice with pistachios and barberries

Chicory salad with apples and grapes

A fennel and carrot medley on a bed of rice

A jar of vegan cedar pesto

Mushroom gratin on a colourful bean sprout salad

Mashed potato in a bowl

Spaghetti with green pesto

Tomato cocktail with horseradish

Courgette terrine

Wild flower salad

Sliced radishes and soft-boiled egg on brown bread

Ingredients for vegetable starters

Ingredients for vegetarian vegetable dishes

Ingredients for desserts

Gratinated portobello mushroom with cheese and bread crumbs

Barbecue sauce

Button mushroom tops stuffed with minced herbs

Matoutou crab

Asparagus with poached eggs and salsa verde

Conger ell and cabbage soup

Asian candies

Mushrooms on toast

Saucepan of red kidney beans

Saucepan of red kidney beans

Sorrel with potatoes and egg

Vegetarian egg and vegetable fricassee

Pizza with rocket and egg

Shiitake

Still life with old-fashioned vegetables

Vegetables with fried egg and Emerald sauce

Honey vegetables with couscous

Spring quiche with vegetables

Roasted root vegetables with dips

Stir-fried vegetables with tofu

Pad Thai with vegetables (Thailand)

Pizza with fried egg and black truffle (seen from above)

Soya curry with tofu and vegetables

Stew with spring vegetables and coconut milk

Stir-fried vegetables with beansprouts and tofu

Kimchi Jjigae (stew with lactofermented vegetables, South Korea)

Vegan papaya ice cream

Egg salad with peas, mushrooms and pears, served with bread

Pasta with roasted vegetables and tomato sauce

A slice of pizza with egg and black truffle on a stainless steel surface

Vegan bean stew with vegetables and smoked tofu

A burger with vegetables

Risotto au bouillon with vegetables and side salad on a table

Poached pears with thinly sliced almonds and pistachios

A gluten-free veggie burger in a lettuce leaf

Blueberry risotto with chanterelle mushrooms

Vegan chocolate muffins

Vegan bliss balls with chopped almonds

A plate of vegan bliss balls on a blue napkin

Small vegan apple cakes

Vegan mozzarella with tomatoes

Colorful farfalle pasta in a colander

Paneer in a gauze cloth

Water spinach in a strainer

A bundle of red cabbage leaves

Chestnut cream and chocolate cake

Tagliatelle with mushrooms

Fried cauliflower steaks (seen from above)

Savoury waffles with spinach (seen above)

Fettuccine with porcini mushrooms

Pasta with chanterelle sauce

Red risotto with radicchio Trevisano

Cloud bread with a vegetarian filling

A goji berry smoothie with mint

A red kale leaf

Homemade fried pumpkin corks

Olive semolina dumplings

Vegan zebra cake with soya quark

Vegan braided yeast bread filled with green pesto

Vegan churros (Mexican pastry biscuits)

Chickpea houmous

Wild flower salad

Vegetable tart

Spaghetti with vegetable bolognese

Cabbage fritters

Tagliatelle with a lentil ragout

Truffade

Surimi crab meat

Lime and coconut ice cream

Pancake strips with onions

Spanish omelettes with black salsify and potatoes

Pearl barley salad with tomatoes

Vegan bircher muesli with fruits

Boiled catalogna chicory salad and broad beans

Ingredients for vegan tofu and strawberry cream

Rice salad with sweetcorn and peas

Fried cauliflower florets (Taiwan, China)

Risotto with cream cheese

Vegan mixed garden salad on a wooden tray

Potato salad with nasturtium flowers

Dishes of food on a table in a vegan cafe, a bowl with fresh herbs and edible flowers, and raw pulses and nuts scattered on a worktop.

Cherry and cocoa drink

Chocolate and coffee melange

Pasta with chard and mushrooms

Vegan pistachio and rocket pesto

Vegan pistachio and rocket pesto

Mango and passion fruit lemonade

Strawberry and goji berry lemonade

Yellow, green and red smoothies

Vegan chocolate and raspberry dessert

Sandwich bread

Homemade pizza with tomato, bocconcini and basil

Fusilli pasta with tomatoes and basil