写真素材の検索結果

Dog fish with spring vegetables

Breton-style sole

Sardines a l'escabeche

Trouts with thinly sliced almonds

Provencal-style red mullets

Skate a la grenobloise

Cod a la bressane

Calamaries a la nicoise

Provencal-style tuna

Provencal-style oven-baked sea bream

Steamed vegetables

Turkey saute with spring vegetables

Pieces of cod with chanterelles

Haddock cooked in cabbage leaves

Breton salad

Rolled sole fillets stuffed with mousserons

American-style lobster

Diced vegetables in aspic

Salt pork with lentils

Stuffed eggplants

Stuffed eggplants

Stuffed morels

Stuffed Roses des pres mushrooms

Stuffed black morels

Fish and red pepper tartare

Fish with fried onions

Sardines and stuffed vegetables

Plate of smoked fish

Tarama

Mexican-style cod

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Oven-baked John Dory

Trout Meunieres

American-style monkfish

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Cod Basquaise

Oven-baked sea bream with lemon

Stuffed pike-perch

Skate with orange sauce

Stuffed salmon

Provencal-style monkfish

Seafood Paella

Woodcutter's pork

Boeuf Bourguignon

Tartiflette

Whiting,avocado and mild pepper fried filo pastry rolls

Tartiflette

Two meat skewers

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Cabbage and carrots with Chipolatas sausages

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Braised duck with oranges

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Rabbit with mustard sauce

Rabbit and tarragon casserole

Stuffed guinea-fowl

Indian-style chicken casserole

Chicken Basquaise

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Boeuf Bourguignon

Pork Paupiettes

Salt pork with lentils

Veal blanquette

Veal a la guardiane

Tartiflette

Tartiflette

Chorba : Moroccan soup

Sparassis and Dublin Bay prawn salad

Plate of smoked fish and toast

Pickled vegetables

Monkfish Piccata with pan-fried ceps

Oven-baked sword fish Plaki

Sardines stuffed with spinach

Tuna with tomatoes

Red mullets with fennel

Salade nicoise

Sea bream with mushrooms

Oven-baked trout with button mushrooms

Portunus stuffed with vegetables

Seafood brochettes

Blue fish en cotriade

Veal with spring vegetables

Stewed spring vegetables

Mackerel quiche

Marinated bass carpaccio

Salmon carpaccio

Tuna toasted sandwich

Scottish haddock soup

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Green tagliatelles with haddock

Mullet stuffed with herbs

Sole meuniere

Salt-cod a l'occitane

Bouillabaisse

Cod with oysters

Leg of lamb with spring vegetables

Stuffed potatoes

Mushroom savoury cake

Cardoon cheese-topped dish

Carrot puree

Pork with cabbage

Eggplants stuffed with mushrooms and tomatoes

Vegetable savory crumble

Stuffed artichokes

Pan-fried kidneys with mushrooms

Polish-style cauliflower

Sliced eggplants with tomatoes and onions

Pork with onions and cloves cooked in a casserole dish

Mushroom omelette

Onion savoury tart

Pan-fried salsifies

Hot tomato Croustade

Beef and carrot stew

Lamb,carrot and onion stew

Country hotpot

Veal chop with button mushrooms

Veal rib roasts with carrots

Button mushroom salad

Caramelized pleurotus mushrooms

Oyster of chicken with morels

Knuckle of lamb with spring vegetables and artichokes

Low-fat Bortsch

Moussaka

Tabbouleh

Squid cooked with their ink

Salmon tartare

Gudgeons,raw and fried

Fried sardines coated in breadcrumbs

Fried calamaries

Tuna steak with herbs and potatoes

Red mullet Parmentier

Zarzuela

Brandade from Nimes

Stuffed pike-perch

John Dory with sorrel

Algerian-style fried anchovies

Grilled skate and mushrooms coated in breadcrumbs

Sardines a l'escabeche

Herrings a la boulangere

Slightly salty sardines with mixed salad

Crab with fennel

Oysters a la charentaise,samphires

Scallops with chicory

Spring vegetable savoury tart

Steam-cooking the vegetables

Fish soup

Eels with potatoes

Chicken breasts with green vegetables

Roast chicken with vegetables and chanterelles

Shellfish and mushroom small casseroles

Pan-fried spiny lobster and squid with chanterelles

Assorted fish and meat brochettes

Lobster salad

Dublin Bay prawn mixed salad

Haddock and black radish salad

Steam-cooked mackerels with zucchinis

Salmon and mushroom pie

Baked potatoes stuffed with haddock

Turbot fillets with zucchini and carrot tagliatelles

Octopus and spinach salad

Two cabbage and haddock hotpot

Batavia,onion and smoked herring salad

Sole fillets with carrots and fennel

Mackerel fillets and apple salad

Shrimp and sea bream salad

Chopping the vegetables

Veal Grenadin with vegetables

Pan-fried vegetables

Semolina with summer vegetables

Veal loin with vegetables

Provencal-style stuffed vegetables

Lamb with vegetables

Salmon croquettes

Bass in salt crust

Leg of lamb with spring vegetables