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Raviolis a la boscaiola

Toscani-style raviolis

Parma ham,pasta, parmesan and raviolis

Raviolis with sugar peas

Big steam-cooked ravioli

Ricotta and asparagus raviolis

Romans raviolis

Raviolis in tomato and garlic sauce with olives

Walnut raviolis

Crab raviolis

Meat raviolis

Macaronis and vegetable cheese-topped dish

Crab raviolis with citronella

Shrimp raviolis with citronella

Fresh herb raviolis

raviolis au gratin

Macaronis cheese-topped dish

Raviolis in tomato sauce

Green tagliatelles with haddock

Tagliatelle pie

Cabbage lasagnes

Summer vegetable lasagnes

Preparing Nepal raviolis with meat stuffing

Spinach raviolis

Fusillis with scallops and button mushrooms

Raviolis from Romans

Seafood lasagnes

Zucchini and tomato lasagnes

Lasagnes with parmesan

Spaghettis with seafood and tomato sauce

Lasagnes

Eggplant lasagnes

Tagliatelles with green vegetables

Pumpkin gnocchis

Picnic with tagliatelle salad

Revisited crab lasagnes

Sicilian-style spaghettis

Spinach lasagnes

Rabbit with green olives and gnocchis

Tagliatelles with mushrooms

curried ravioli

Fresh raviolis

Tagliatelles a la carbonara

Penne with anchovies

Sauteed noodles with dried mushrooms

Squash raviolis

Tuna raviolis with cheese sauce

Three pasta variations on plate

Three pasta variations on plate

Conchiglie stuffed with ricotta,broad beans and green asparagus

Macaronis with peppers and olives

Gnocchetti with three cheeses

Cooking pasta

Still life with ravioli, tomato sauce and basil garnish

Ravioli

Penne with broccolis and anchovies

Spaghettis with mussels

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Eggplant,vegetable and bacon rolls

Spaghettis with sausages

Spicy saffron spaghettis with vegetables

Preparing the stuffing

Homemade raviolis

Still life with home-made pasta and ravioli

Various home-made pastas

Homemade tagliatelle and ravioli

Various types of coloured pasta

Pasta still life with gnocchi

Pack of fresh raviolis

Salt cod with apple mousse, raviolis and parsley aioli

Raviolis with sage

Fried pork raviolis

Zucchini stips with yoghurt sauce and dill

Celeriac strips

Veal and tomato lasagnes

Ravioli on fork

Broth with thyme,carrots and Reblochon raviolis

Black ravioli with capers on a wooden plate

Pan-fried Gnocchetti with ham

Marinated bass carpaccio

Mushroom Filled Raviolis

Fresh Pasta and Cutting Wheel

Sheet of raviolis

Cooking spaghettis in a stewpot

Tagliatelles with raw ham and rosemary

Spaghettis alla marinara

Agnolotti with chicken liver

Roast capon with tagliatelles and Pommard sauce

5 cheese raviolis

Mussel and cockle raviolis

raviolis with chanterelles

Cooked linguine on a plate with a fork

Potatoes in salt crust

Ink squid pasta with calamaries

Pasta with roquefort

Raviolis stuffed with langoustines tails

Grilled raviolis with green asparagus

Mushroom Ravioli on a White Plate with a Fork

Ravioli filled with king crab under a glass cloche on a glass plate

Ravioli with courgette laces on plate and fork

Bowl of ravioli pasta with herbs

Fried lobster with ravioli on a plate

Ravioli al profumo di maggiorana (ravioli with marjoram, Italy)

Ravioli gratin with tomato sauce

Anolini di zucca (ravioli filled with pumpkin, Emilia Romagna)

Homemade Ravioli with Sesame Grissini

Ravioli ai funghi di bosco (raviloi with wild mushrooms, Italy)

Cheese raviolis with mushrooms and peas

Spinach and cheddar raviolis and mixed salad

Raviolis with ceps and duck Foie gras

Raviolis with tomato sauce and Pancetta

Foie gras and morel big ravioli

Asian pork brioches

Osso-bucco

Salmon carpaccio

Risotto with Dublin Bay prawns

Duck with polenta

Osso bucco

Quiches and pizzas

Asian noodles with beef

Noodles with sliced mini corn on the cobs

Plate of cooked Udons with sauces

Seafood noodles

Beef farfalles

Plate of farfalles with butter

Veal saute a la Mentonnaise

Veal saute a la meridionale

Pasta cheese-topped dish and a bottle of Jura wine

Pasta and bechamel cheese-topped dish

Oysters a la charentaise,samphires

Pan Bagna

Quenelles with Nantua sauce

Quiche Lorraine

Plate of smoked fish and toast

Common wheat omelette

Lamb and yoghurt bake

Various types of pasta on a green surface

Mafaldine on a plate

Ravioli with herb filling (close up)

Shanghai raviolis

Fried raviolis

Lasagnes

Rabbit in mustard sauce and tagliatelles

Grilled zucchini lasagnes

Penne with peppers

Spaghettis with guindilla pepper and garlic

Tagliatelles with cherry tomatoes

Salmon and spinach cannellonis

Pennoni with eggplants and tomatoes

Spaghettis with fish and leeks

Spaghettis with red hot peppers

Osso-bucco with honey and spices

Beef Carpaccio with parmesan flakes

Minestrone

Seafood pizza

Veal liver with polenta

Anchovy pizza

Spring minestrone

Beef carpaccio with raw button mushrooms and celery stalks

Fried Chinese Ravioli with Dipping Sauce

Ricotta ravioli with pan fried tomatoes

Ricotta ravioli with pan fried tomatoes

Person folding Shanghai raviolis

Person folding Shanghai raviolis

Row of Raviolis

Ravioli, grated Parmesan and basil leaf on a fork

Ravioli and the basil leaf on a fork

Ravioli with various fillings, skewered on forks

Two agnolotti (filled pasta) on a fork

Ravioli with vegetables on fork

Ravioli with courgette laces on fork

Baking Dish With Ravioli

Cabbage ravioli with Parmesan cheese

Molecular guava ravioli

Ricotta ravioli with basil on fork over plate

Ravioli vegetariani (Vegetable ravioli, Italy)

Ravioli verdi (Ravioli with herb & cheese filling, Italy)

Ravioli in tomato sauce

Ravioli With Fork and Plate

Home-made ravioli

Home-made ravioli

Home-made ravioli

Ravioli with fresh basil (overhead view)

Ravioli with meat filling

Ravioli with Parmesan and potato filling and walnuts

Ravioli

Crispy ravioli with fruit filling

Ravioli with beef

Ravioli with caviar (Monaco)

Ravioli dolci (Sweet ravioli, Italy)

Ravioli in salsa di cinghiale (Ravioli with wild boar sauce)

Home-made ravioli

Spinach ravioli with four types of cheese

Herb ravioli with Parmesan curls

ラビオリ

Ricotta ravioli with pan fried tomatoes

Asian farfalle salad

Spaghettis a la bolognaise

Fusilli with pesto