写真素材の検索結果

Sliced leg of lamb with celery cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Chicken leg cooked in aluminium foil and potatoes

Trout with diced bacon cooked in wax paper

Carrots cooked in wax paper

Trout with capers cooked in wax paper

Trout and fennel cooked in wax paper

Whole fish with fennel cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sea trout and fennel cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Salmon,leek and avocado cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Truffle cooked in ashes

Mackerels cooked in banana leaves

Shrimps cooked in cabbage leaves

Scallop and vegetables cooked in aluminium foil

Flemish-style cod cooked in aluminium foil

Sliced potatoes and truffles cooked in cabbage leaves

John Dory with fennels and zucchinis cooked in aluminium foil

Cod fillet cooked in spinach leaves with tomato sauce

Cod with exotic fruit cooked in wax paper

Scallops with diced bacon and cream in clingfilm before cooking

Food wrapped in aluminium foil before cooking

Steam-cooking the vegetgables

Ostrich steak with chestnuts and herbs cooked in wax paper

Cod and figs cooked in wax paper

Sea bream cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Cod and carrots cooked in wax paper

Salmon and thinly sliced carrots cooked in wax paper

Mackerel cooked in aluminium foil

Green vegetables cooked in wax paper

Sea bream cooked in wax paper

John Dory and thinly sliced vegetables cooked in aluminium foil

Cod and sun-dried tomatoes cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Green vegetables and herbs cooked in wax paper

Ingredients

Rabbit stuffed with swisschard cooked in wax paper

Oysters wrapped in spinach leaves

Cod and asparagus Papillote

Fish and vegetable papillote

Piece of salmon wrapped in raw ham

Pheasant and licorice Papillote

Poulard hen in flaky pastry crust

Bass and preserved tomatoes cooked in aluminium foil

Oriental-style roast pork cooked in wax paper

Bananas cooked in wax paper with spices

Rhubarb and strawberries cooked in wax paper

Leek papillottes

Spicy autumn fruit cooked in wax paper and nougat ice cream

Mexican dish

Perail Maria Grimal cheese and summer vegetable papillote

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Sea bream papillote

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Scallop Papillote

Baked potato

Wax paper and paper clips

Apples with cinnamon with wax paper

Banana and cinnamon cooked in banana leaves

Bananas and chocolate cooked in aluminium foil

Roast leg of lamb with spinach

Roast leg of lamb

Roast leg of lamb with rosemary

Ratatouille with semolina cooked in wax paper

Roast high leg of lamb with garlic and polenta

Saddle of rabbit with prunes

Plate of leg of lamb with flageolet beans and carrots

Sole and vegetables cooked in wax paper

Celery and sausage meat cheese-topped dish

Fruit cooked in wax paper

Apple cooked in wax paper

Tuna and onions cooked in wax paper

Summer fruit crumble cooked in wax paper

Rosemary-flavored peaches and plums cooked in wax paper

Pears and dried fruit cooked in wax paper

Mirabelle plum,with honey and vanilla cooked in wax paper

Sardine filo pastry purses

Fresh fruit cooking on the barbecue in a banana leaf

Ingredients

Wrapped Christmas sweets with Father Christmas

Papillote of figs in honey and grilled almonds

Banana and chocolate pastry candies

Duck's leg confit and rocket salad

Roast chicken legs

Oven cooked duck drumsticks

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

rabbit leg larded with bacon and cheese

Roast leg of lamb

Roast leg of lamb

Christmas roast lamb

Stuffed leg of lamb

Pan-frying the vegetables

Cooking a leg of lamb

Leg of lamb with cumin and coriander

Leg of lamb with roast potatoes

Leg of lamb with spring vegetables

Leg of lamb with flageolet beans

Roast leg of lamb and flageolet beans

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Leg of lamb with potatoes and garlic

Roast leg of lamb with garlic

Leg of lamb with tomatoes and garlic

Leg of lamb with mint sauce

Stuffed leg of lamb in pastry crust

Carving a leg of lamb with herbs

Roast leg of lamb with garlic and slices of polenta

Roast leg of lamb and a decanter of red wine

Easter roast leg of lamb with broad beans

Roast leg of lamb with green and yellow beans

Leg of lamb in pastry crust before cooking

White meat with herbs in aluminium foil before cooking

Sole fillets with small shrimps and lemon cooked in wax paper

Bass and button mushroom cooked in greaseproof paper

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Chicken and Merguez Couscous

Duck leg with turnips

Spicy orange papillote cooked under ashes

Covering the pieces of salmon with tapenade and bacon

Banana and orange cooked in the banana skin

Roast pheasant leg with cabbage and diced bacon

Leg of venison with a glass of red wine

Leg of venison with chanterelles

Frog's legs with morels

Raw frog's legs

Rabbit and mushrooms with mustard sauce

Chicken drumsticks with Mexican salsa and crisps

Frog's leg in cream sauce

caramelized frogs legs and polenta (topic: caramelized cooking)

Frog's leg soup

Caramelized chicken with pineapple

Raw chicken drumsticks

Hot-cold pheasant

Agneau de 7 heures, lamb cooked for 7 hours

Broccoli and ginger papillote

Vegetable and tomato papillote

Brushing olive oil onto the pieces of salmon

Chicken with traditional mustard cooked in wax paper

Kigh Ha Farz,Breton leg of lamb

Leek and celery stalk fricassee

Veal with mashed celery

Roast chicken legs with olives

Marinated sliced chicken breasts with turnip salad

Duck Magret with celery puree

Roast leg of lamb with spices

Roast leg of lamb with garlic

Grilled duck with turnips

sardines in filo parcels

Japanese menu

Scallops wrapped in filo pastry

Corn-on-the-cob wrapped in foil

mullet

Fresh and dried fruit papillote

Spicy fig and grape papillote

Banana and coconut papillote

Fruit and chocolate papillote

Adding the olive oil

Stewed rabbit with carrots and celery

Mussel,celery and haddock soup

Lamb's breast with licorice sauce,turnips and garlic

cabbage leaf and girole mushroom papillotes

Shellfish with lime and thyme cooked in wax paper

Dover sole,zucchini,tomato and basil cooked in wax paper

Omelette with frog's legs

lamb Bali-style

Monkfish with garlic

Chicken leg with stewed peppers

Roast chicken legs

Leg of lamb with spring vegetables

Rabbit cooked in a saucepan with rice

Leg of lamb with beetroot gnocchi

Roast leg of turkey cooked with herbs

Rolled roast pork with cheese

Leg of lamb with garlic

Duck cooked with sechuan pepper,fancy salad with orange

Roast leg of lamb with garlic

Meatballs wrapped in cabbage leaves

Kassler cooked in aluminium foil

Turnip and mushroom fricassee

Folded pizza in a paper cone

Red mullet fillets, fennel and olive cooked in greaseproof paper

Celery and poppyseed salad

Easter roast lamb with artichokes and potatoes on a platter

Capon with white grapes and Port and white wine sauce

Shrimps and frog legs

Festonati with tuna,celery and cherry tomatoes

Leg of rabbit and lemon cooked in wax paper

Duck with turnips

Roast veal rump with steaky bacon and turnips

Caramelized pork shoulderblade bone with turnips

Diced duck and turnips

Ostrich stew with chestnuts and pureed celeriac

Pork's cheek stuffed with celeriac