写真素材の検索結果

Mexican-style cod

Cod Basquaise

Cod with vegetables and mayonnaise

Cod a la bressane

Pieces of cod with chanterelles

Cod with oysters

Salt-cod a l'occitane

Potuguese-style pan-fried salt-cod

Salt-cod a escondidinko

Salt-cod a la biscaienne

Breton-style sole

American-style monkfish

Provencal-style monkfish

Salt-cod brandade

Salt-cod brandade

Salt-cod cheese-topped dish

Cod cooked with tomatoes and olives

Rolled sole fillets stuffed with mousserons

Stuffed salmon

Cod with saffron sauce

Salt-cod cooked in a banana leaf

Salt-cod with leeks and black olives

Provencal-style red mullets

Provencal-style tuna

Provencal-style oven-baked sea bream

Salmon carpaccio

Mullet stuffed with herbs

Sole meuniere

Monkfish Piccata with pan-fried ceps

Salt-cod Cassoulet

Salmon tartare

Roast cod with onions

Seafood and cod stew

Tarama

Sardines a l'escabeche

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Haddock cooked in cabbage leaves

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Breton salad

Oven-baked John Dory

Skate a la grenobloise

Trout Meunieres

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Calamaries a la nicoise

Oven-baked sea bream with lemon

Stuffed pike-perch

Skate with orange sauce

Seafood Paella

Flemish-style cod cooked in aluminium foil

American-style lobster

Salmon croquettes

Eels with potatoes

Algerian-style fried anchovies

Cod with peas

Monkfish fritters

Salmon and mushroom pie

Salmon with apples

Turbot fillets with zucchini and carrot tagliatelles

Salmon pie

Monkfish in vanilla sauce

Sole fillets with carrots and fennel

Seafood brochettes

Sparassis and Dublin Bay prawn salad

Hake steaks with chervil cooked in aluminium foil

Mackerel quiche

Marinated bass carpaccio

Tuna toasted sandwich

Scottish haddock soup

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Green tagliatelles with haddock

Bouillabaisse

Plate of smoked fish and toast

Fish and red pepper tartare

Greek-style mushrooms

Polish-style cauliflower

Indian-style chicken casserole

Oriental-style lamb fricassee

Indian-style lamb curry

Squid cooked with their ink

Fish with fried onions

Sardines stuffed with spinach

Gudgeons,raw and fried

Sardines and stuffed vegetables

Oven-baked trout with button mushrooms

Fried sardines coated in breadcrumbs

Fried calamaries

Oven-baked sword fish Plaki

Tuna with tomatoes

Tuna steak with herbs and potatoes

Red mullet Parmentier

Zarzuela

Brandade from Nimes

Stuffed pike-perch

Red mullets with fennel

John Dory with sorrel

Salade nicoise

Grilled skate and mushrooms coated in breadcrumbs

Sardines a l'escabeche

Plate of smoked fish

Sea bream with mushrooms

Herrings a la boulangere

Slightly salty sardines with mixed salad

American-style lobster

Monkfish rolled in cabbage

Thick piece of salmon with pears and salsifies

Smoked salmon purses with salmon roe

Salmon cooked with lemon and thyme

Plate of smoked salmon

Monkfish,shrimp,tomato and pepper brochettes

Pan-fried conger ell with three colored peppers

Salt-cod with Aioli

Bass in salt crust

Small casserole dish of broad beans and cod

Cassoulet

Stuffed potatoes

Salt pork with lentils

Poulet Basquaise

Pork roast with cinnamon and orange

Papayas stuffed with chili

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Boeuf Bourguignon

Tartiflette

Pickled vegetables

Whiting,avocado and mild pepper fried filo pastry rolls

Vanilla-flavored chocolate truffles

Mushroom savoury cake

Cardoon cheese-topped dish

Duck breast with peaches

Carrot puree

Tartiflette

Low-fat Bortsch

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Spanakopita

Osso-bucco

Pork with cabbage

Eggplants stuffed with mushrooms and tomatoes

Vegetable savory crumble

Stuffed artichokes

Stuffed eggplants

Pan-fried kidneys with mushrooms

Two meat skewers

Stuffed eggplants

Sliced eggplants with tomatoes and onions

Pork with onions and cloves cooked in a casserole dish

Couscous

Gougere Bourguignonne

Mushroom omelette

Onion savoury tart

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Cabbage and carrots with Chipolatas sausages

Cauliflower cheese-topped dish

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Peking duck

Braised duck with oranges

Duck with green olives

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Rabbit with mustard sauce

Rabbit and tarragon casserole

Roast pigeons with peas

Stuffed guinea-fowl

Poule-au-pot

Chicken with orange and lime

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Pan-fried salsifies