Pan-fried kidneys with mushrooms
Veal chop with button mushrooms
Pan-fried button mushrooms with garlic
Pieces of cod with chanterelles
Oyster of chicken with morels
Caramelized pleurotus mushrooms
Stuffed Roses des pres mushrooms
Eggplants stuffed with mushrooms and tomatoes
Duck breast with mushrooms
Pan-fried salsifies
Monkfish Piccata with pan-fried ceps
Veal Paupiettes with mushrooms
Doe steak with chestnut and creamy mushrooms
Beef Carpaccio with raw button mushrooms and celery stalks
Greek-style mushrooms
Pan-fried spiny lobster and squid with chanterelles
Mushroom savoury cake
Mushroom omelette
Button mushroom salad
Sparassis and Dublin Bay prawn salad
Stuffed morels
Rolled sole fillets stuffed with mousserons
Stuffed black morels
Rabbit with Verjuice and chanterelles
Pan-fried diced turkey breasts with morels and chanterelles
Roast chicken with vegetables and chanterelles
Thinly sliced fried ceps
Kidney with nectarines
Veal kidneys with rice
Salt pork with lentils
Pork with cabbage
Stuffed artichokes
Pork with onions and cloves cooked in a casserole dish
Beef and carrot stew
Country hotpot
Veal rib roasts with carrots
Stuffed mushrooms
Pan-fried sliced eggplants with garlic and parsley
Sea bream with mushrooms
Oven-baked trout with button mushrooms
Quail with chanterelles
Chicken with sliced truffles under the skin,and mushrooms
Pan-fried vegetables
Veal round fillet with mousserons
Quail
Mushrooms stuffed with chanterelles and button mushrooms
Sauteed noodles with dried mushrooms
Poulet Basquaise
Pork roast with cinnamon and orange
Woodcutter's pork
Boeuf Bourguignon
Duck breast with peaches
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Osso-bucco
Two meat skewers
Couscous
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Fondue Bourguignonnne
Oriental-style lamb fricassee
Loin of lamb with parsley and garlic
Indian-style lamb curry
Pork Paupiettes
Veal blanquette
Veal a la guardiane
Chili con carne
Veal saute a la meridionale
Young goat and sorrel casserole
Mushroom Gratin Dauphinois
Chicory and trumpet mushroom cheese-topped dish
Cep savoury tart
Shepherd's pie
Pan-fried gizzards and mushrooms
Whiting,avocado and mild pepper fried filo pastry rolls
Stuffed potatoes
Pickled vegetables
Cardoon cheese-topped dish
Carrot puree
Dog fish with spring vegetables
Vegetable savory crumble
Stuffed eggplants
Haddock cooked in cabbage leaves
Polish-style cauliflower
Sliced eggplants with tomatoes and onions
Breton salad
Onion savoury tart
Hot tomato Croustade
Lamb,carrot and onion stew
Steamed vegetables
Marrow-bone
Low-fat Bortsch
Moussaka
Tabbouleh
Mushroom stir-fry
Panisse and mushroom salad
Wild mushroom filo pastry tart
Shellfish and mushroom small casseroles
Mushroom pie
Pork hotpot with cabbage
Venison chop with chestnuts and Brussels sprouts
Duck with mixed beans
Chicken breasts with green vegetables
Rolled mutton with wild mushrooms
Guinea-fowl stuffed with mushrooms
Salad from The Landes
Pan-fried foie gras with truffles and onions
Thinly sliced pork with pleurotus mushrooms
Asian-style thinly sliced beef with mushrooms
Fried chickpea balls
Pan-fried scallops with truffles
Thick round fillet of pork with ceps
Dominican fried chicken
Beef carpaccio with raw button mushrooms and celery stalks
Tagliatelles with mushrooms
Fried salsifies
Venison with chinese artichokes
Beef stew with carrots
Pork and eggplant brochettes
Hotpot
Veal's heart and vegetable stew
Leg of lamb with spring vegetables
Loin of lamb in pastry crust with flageolet beans
Veal Grenadin with vegetables
Petit sale bacon with lentils
Lamb knuckle joint with provencal-style tomatoes
Pork Caillettes with baby spinach leaves
Veal Paupiette with zucchinis
Veal loin with vegetables
Roast veal rump with steaky bacon and turnips
Mesclun and Morteau sausage salad
Veal with spring vegetables
Lamb with vegetables
Roast beef in pastry crust, diced mixed vegetables
Cold conserve of goose and eggplant rolls
Loin of lamb with white beans
Knuckle of lamb with spring vegetables and artichokes
Thai beef and cucumber
Pan-fried spiny lobster a l'armoricaine
Fish with fried onions
Parasol mushroom quiche
Mushroom and truffle Mille-feuille with smoked haddock
Baked artichoke bases with morels
Small cep and rosemary brochettes
Mixed salad with fried cereal cubes
Cassoulet
Papayas stuffed with chili
Tartiflette
Breton-style sole
Tarama
Vanilla-flavored chocolate truffles
Sardines a l'escabeche
Trouts with thinly sliced almonds
Spanakopita
Mexican-style cod
Red mullet fillets with citrus fruit
Spicy John Dory fillet
Ink squid pasta with calamaries
Quenelles with Nantua sauce
Gougere Bourguignonne
Swiss chard cheese-topped dish
Braised carrots with onions
Braised celery stalks in a casserole dish
Celeriac with diced boiled ham and mushroom sauce
Cabbage and carrots with Chipolatas sausages
Cauliflower cheese-topped dish
Zucchinis a la lyonnaise
Chinese artichokes
Braised chicory
Spinach and diced bacon gruyere cheese-topped dish
Gratin Dauphinois
Vegetable cheese-topped dish
Braised turnips
Potato and fresh herb cheese-topped dish
Baked potatoes
Pumpkin cheese-topped dish
Roast quail with grapes
Braised duck with oranges
Cock cooked with Chambertin red wine
Turkey stuffed with ceps and Port
Chicken breasts with curry and rice
Turkey escalope a la normande
Turkey escalope with pasta and cream and Port sauce
Rabbit with mustard sauce
Rabbit and tarragon casserole
Stuffed guinea-fowl
Indian-style chicken casserole