Potatoes in salt crust
Stuffed potatoes
Loin of pork and potato cheese-topped dish
Spicy potatoes
Baked potatoes stuffed with haddock
Baked potatoes with chive sauce
Fresh herrings with potatoes and onions
Lamb with green olives and potatoes
Pink potatoes with garlic cooked in a casserole dish
Cod with with creamy watercress sauce,boiled potatoes and carrots
Zucchini and potato bake
Stuffed tomato,stuffed potato and artichokes
Baked potato stuffed with crab
Matafans
Blue fish en cotriade
Potato cheese-topped dish covered with streaky bacon
Sauteed salt-cod with garlic and potatoes
Leg of lamb in salt crust with broad beans
Roast beef in pastry crust, diced mixed vegetables
Loin of lamb in dried fruit crust and cherry tomatoes
Brie de Meaux and potato cheese-topped dish
Potato cheese-topped dish
Kipper and potato gratin
Octopus,potato and red onion salad
Potato savoury Charlotte
Stuffed shoulder of lamb with potato cake
Potato and Chaource cheese-topped dish
Potato and Cantal cheese-topped dish
Potato and salmon Bricks
Slice of potato savoury tart
Stewed artichokes,potatoes,carrots,onions and seaweed
Noisette potatoes in frying pan
Leg of lamb with roast potatoes
Potatoes stuffed with snails, herbs and garlic
Leg of lamb with potatoes and garlic
Chicken with potatoes and cucumber in cream
Baked potatoes stuffed with cheese and pine nuts
Truffle in pastry crust
Pink sea bream cooked in coarse salt crust
Spiny lobster in pastry crust with shrimps
Pork filet mignon in pastry crust
Stuffed leg of lamb in pastry crust
Beef in pastry crust and a decanter of red wine
Pork filet mignon in pastry crust and pheasant pie
New potatoes with olives
Cabbage lasagnes
Baked potatoes with butter and salt
Grated potato cake
Potato and Manchego cheese-topped dish
Potato and eggplant Thaly and lentil dish
Vegetarian potato sandwich
Scallop,garlic and parsley Parmentier
Homemade crisps
Marinated salmon and warm potato salad
Potato and onion galette
Roast potatoes with almonds
Poached haddock with mashed potatoes
Duck breast with pan-fried potatoes
Ham in pastry crust
Roast beef in pastry crust
Lamb,carrot and onion stew
Raw young goat,sweet potatoes and pimentos before cooking
Cod with sesame seeds and onions
Pie crust pastry cones filled with white sausage
Fish soup sealed with pastry
Guinea-fowl cooked in clay
Lamb with spring vegetables
Veal stew
Piece of cod with spring vegetables
Beef,carrot and potato stew
Scallop puff pastry pies
Roast lamb with carrots and cabbage
Robuchon's potato and streaky bacon cake
Flaked cod with potatoes
Sardines and mashed potatoes
Potatoes stuffed with blood sausage
Mashed potatoes with black olives
Stuffed goose with potatoes and apples
Skate in white wine sauce with potatoes
Beef steaks with pan-fried diced potatoes
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Beef toung and potatoes ( topic : products from the tripe butcher)
Cubes of white tuna and spinach puree
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
Carrot puree
Beef and carrot stew
Veal rib roasts with carrots
salmon in salt crust and artichoke stew
Bass cooked in a salt crust
Tagliatelle pie
Duck with sesame seed crust
Salmon with bread and herb crust
Cheesy pasta dish on a table with ingredients
Pork with onions and cloves cooked in a casserole dish
Onion savoury tart
Pork hotpot with cabbage
Pork with cabbage
Cabbage and wheat roll
Haddock cooked in cabbage leaves
Polish-style cauliflower
Venison chop with chestnuts and Brussels sprouts
Yellow zucchini and fresh mint salad
Tartiflette
Pan-frying the potatoes
Macaronis and vegetable cheese-topped dish
Summer vegetable lasagnes
Potato gnocchis
Bass in salt crust
Oven baked hake
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Potato and goat's cheese savoury tart
potato puffs with bay leaves
Tartiflette a la Pompadour
Potato,white bean,swiss chard and carrot soup
Potato and goat's cheese tart
Four different potato dishes
baked potato stuffed with dried fruit
Potato and salmon cheese-topped dish
Spicy lamb couscous (subect: Tunisian cuisine)
Potato cakes
Punnet of french fries
Potato with sun-dried tomatoes and fried quail's egg
Beef roast before cooking
Pork Filet mignon with mustard sauce
Chicken and sweet potato Tajine
Hot tomato Croustade
Tuna Teriyaki in pepper crust
Swordfish in pistachio crust and potato galettes
Bass in pastry crust
Agneau de 7 heures, lamb cooked for 7 hours
Thinly sliced fried ceps
Mushroom Gratin Dauphinois
Pasta with broccoli and smoked bacon
Beef fillet in pastry crust
Filet Mignon in bread crust
Sliced roast beef in spicy crust with potatoes
Beef chop in spicy crust with baked potatoes
Baked potatoes
Salt pork with lentils
Shoulder of lamb in pastry crust
Quails and apples in pastry crust
Potatoes and salted pork
Swiss chard pie
Potato cakes with Fleur de sel sea salt and rosemary
Sliced potatoes and truffles cooked in cabbage leaves
roast chicken in salt crust
Dish of shrimps
Duck and morel puff pastry pie
Pasta with asparagus and parmesan
Tagliatelles with green vegetables
Raviolis a la boscaiola
Green tagliatelles with haddock
Ink squid pasta with calamaries
Pasta with roquefort
Greek-style artichoke and orange salad
Stuffed artichokes
Provencal-style scallops
Oysters a la charentaise,samphires
Baked artichoke bases with morels
Small cep and rosemary brochettes
Beef stew with carrots
White haricot baked beans with carrots
Carrot and pumpkin cake
Sole fillets with carrots and fennel
Serving a bass baked in salt crust
rabbit and olive stew
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Duck Magret with cocoa
Stewed Bourbonnais beef
Potato and diced bacon omelette
Shepherd's pie
Haddock Parmentier
Thick beef steak with pepper sauce
Rice and broccoli pyramid
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Salt-pork risotto
Salt pork with cabbage
Pork in pastry crust and mushrooms with mustard
Lamb in potato crust
Leek savoury pie
Spanakopita
Small flaky pastry snail pies
Purple potato,carrot and spinach croquettes
Rolled roast pork with cheese
Festonati with tuna,celery and cherry tomatoes
Celeriac strips
Gratin Dauphinois
Penne with broccolis and anchovies
Provencal stuffed vegetables
Zucchini and onions stuffed with Broccio
Pan-fried zucchinis,tomatoes and onions
Onion quiche
Fish with fried onions