写真素材の検索結果

Couscous

Royal Couscous

Moroccan Couscous from Fes

Semolina with summer vegetables

Lamb Couscous with white cabbage

Lamb Couscous with white cabbage

Lamb Couscous

Cereal Couscous with tomatoes

Stuffed milk-fed lamb with semolina and pomegranate seeds

Chicken Couscous

Sahara Coucous

Couscous

Lamb Pastilla

Cinnamon-flavored Couscous

Pigeon Pastilla

Mixing the semolina

Thai vegetable omelette

Egg Pastillas

Thai -style grilled gambas

Tabbouleh

Stewed shoulder of milk-fed lamb with apricots

Pomegranate Couscous

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Boeuf Bourguignon

Beef and carrot stew

Fondue Bourguignonnne

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Indian-style lamb curry

Pork Paupiettes

Salt pork with lentils

Country hotpot

Veal blanquette

Veal chop with button mushrooms

Veal rib roasts with carrots

Veal a la guardiane

Oyster of chicken with morels

Chili con carne

Veal saute a la meridionale

Young goat and sorrel casserole

Salt pork with lentils

Poulet Basquaise

Pork roast with cinnamon and orange

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Boeuf Bourguignon

Duck breast with peaches

Pieces of cod with chanterelles

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Osso-bucco

Pork with cabbage

Stuffed artichokes

Pan-fried kidneys with mushrooms

Two meat skewers

Pork with onions and cloves cooked in a casserole dish

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Sweet and sour chicken

Shepherd's pie

Garnished barley Couscous

Date Couscous

Cabbage and carrots with Chipolatas sausages

Cauliflower cheese-topped dish

Moussaka

Cassoulet

Lamb,carrot and onion stew

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

American-style monkfish

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

American-style lobster

Seafood brochettes

Tartiflette

Button mushroom salad

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Stuffed morels

Stuffed Roses des pres mushrooms

Rolled sole fillets stuffed with mousserons

Stuffed pike-perch

Skate with orange sauce

Provencal-style tuna

Tartiflette

Cassoulet

Stuffed salmon

Stuffed black morels

Steamed vegetables

Provencal-style oven-baked sea bream

Provencal-style monkfish

Chorba : Moroccan soup

Seafood Paella

Gratin Dauphinois

Cassoulet

Stuffed potatoes

Papayas stuffed with chili

Greek-style mushrooms

Quail with chanterelles

Tartiflette

Pickled vegetables

Breton-style sole

Whiting,avocado and mild pepper fried filo pastry rolls

Tarama

Vanilla-flavored chocolate truffles

Mushroom savoury cake

Cardoon cheese-topped dish

Sardines a l'escabeche

Carrot puree

Tartiflette

Low-fat Bortsch

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Spanakopita

Eggplants stuffed with mushrooms and tomatoes

Vegetable savory crumble

Stuffed eggplants

Haddock cooked in cabbage leaves

Mexican-style cod

Red mullet fillets with citrus fruit

Stuffed eggplants

Polish-style cauliflower

Spicy John Dory fillet

Sliced eggplants with tomatoes and onions

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Breton salad

Gougere Bourguignonne

Mushroom omelette

Onion savoury tart

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Braised duck with oranges

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Rabbit with mustard sauce

Rabbit and tarragon casserole

Stuffed guinea-fowl

Indian-style chicken casserole

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Pan-fried salsifies

Hot tomato Croustade

Roast pork stuffed with prunes

Knuckle of veal with lemon

Osso bucco

Veal saute a la Mentonnaise

Venison chop with chestnuts and Brussels sprouts

Duck breast with mushrooms

Raw frog's legs

Small flaky pastry snail pies

Salad from The Landes

Duck breast with sour griotte cherries and pink pepper corns

Lamb and yoghurt bake

Stuffed capon with autumn fruit

Duck with mixed beans

Chicken breasts with green vegetables

Blood sausage with fruit

Pork hotpot with cabbage

Marrow-bone

Guinea-fowl with walnut stuffing

Veal round fillet with mousserons

Quail

Star-shaped mashed potatoes with turkey

Saddle of rabbit with green stuffing

Roast chicken with vegetables and chanterelles