Diplomat with jam
Linzertorte
Puits d'amour
Sugar tart
Choclate cake
Chocolate and honey cake
Brousse,nougat,fresh almond and honey pudding
Chocolate and honey crown cake
Caramelized apricot upside-down cake
Individual chocolate Marquise with custard
Black forest cake
Fiadone,Corsican tart
Slice of blueberry tart
Chocolate and walnut cake
Saint-Honore with chestnut cream
Chocolate cake with strawberries and whipped cream
Mona, Catalan Easter cake
Soft apple cake
Prune Far
Individual sponge cakes with summer fruit
Apricot cake
Chocolate cake
Kouglof
Savarins with fruit
Baba with rum
Christmas meringue log cake
Breton Far
Galettes des rois
Marbled chocolate cake
Raisin and rum cake
Sponge cake
Sponge cake coated with lemon icing
Soft chocolate cake
Moka cake
Easter moka cake
Dark chocolate crown cake with whipped cream
Pecan pie
Apricot brioche tart
Crunchy chocolate tart
Mixed fruit tart
Walnut tartlets
Pink praline tartlets
Orange tartlet
Fancy chocolate cakes decorated with candied fruit
Fruit cake
Stewed persimmon,mandarin orange and pomegranate pudding
Sponge cake topped with fresh fruit and a glass and jug of orange juice
Strawberry sponge cake
Vanilla and chestnut cake
Apricot jam sugar bun
Cream puffs with whipped cream and strawberries
Cream puffs coated with caramel
Peach and almond pudding
Fruit Baba
Selection of Oriental pastries
Poppyseed cake
Kirsch and candied fruit cake
Rum Babas
Opera and physalis coated with chocolate and pistachios
Lemon and lime tart
Strawberry tartlet
Lemon tartlets
Green tea-flavored cake
Sweet corn loaf cakes
Slice of redcurrant Charlotte
Christmas citrus fruit Charlotte
Chocolate tartlet decorated with a golden leaf
Hot runny chocolate tartlet decorated with a gold leaf
Reinette apple fondant cake
Summer fruit Charlotte and Opera
Kouign Amann
Galette des rois
Opera
Walnut cake
Passion fruit tart with summer fruit sauce
Slice of chocolate log cake
Chocolate charlotte
Tropezienne tart
Selection of desserts
Paris Brest
Pear tartlet
Christmas delicacies
Mirabelle plum tart
Cake wrapped in filo pastry
Chocolate and orange cake
Summer fruit flaky pastry Mille-feuilles
Basque cake
Robuchon's Savoie cake
Christmas log cake
Cheese and lemon cake
Apricot and almond cake
Walnut Duchesse from Sarlat
Almond-flavored Charlotte
Moon-shaped two chocolate cake and sugar-coated almonds
Dark chocolate tartlet with gold flakes
Chocolate fondant
Apricot tart
Peach and summer fruit tartlets
Vanilla Bavarian with strawberry puree
Strawberry tart
Sweet swiss chard tart
Walnut tart
Easter chocolate cake
Reine de Saba,chocolate cake
Chocolate Mille-feuille
Almond-flavored cream and chocolate Dacquoise
Chocolate and Rum Charlotte
Nougat and chocolate dessert
Apple flaky pastry tart
Dark and milk chocolate tart
Chocolate and dried fruit cake
Blueberry tartlets from Savoie
Moon-shaped Christmas chocolate cake
Lemon meringue pie
Lime tart souffle
Fromage blanc tart
Summer fruit tart
Fig tart
Pound cake topped with lemon icing
Nectarine Jalousie
raspberry tart
Chocolate fondant with an apricot center
Small walnut and cinnamon cakes
Apple,semolina and raisin bread pudding
Piece of poppyseed cake
Portion of Opera
Pump with apples
green tea and pistachio bavarois dessert
Lemon tart
Lime and chestnut flour tart
Pineapple cake with cream filling
Plum tart and wine outdoors
Pound cake
Fromage blanc tartlets
Chocolate Galette des rois
Pear,macaroon and chocolate cake
Selection of Galettes des rois
Slice of upside-down apricot cake
Tourteaux fromager
Casthanet,chestnut tart
Sainte-catherine heart-shaped cake
Orange meringue tart
Sponge cake with fresh strawberries
Pineapple cake
Upside-down apricot cake
Chocolate and hazelnut Caraque
Apricot and white chocolate flake tart
Orange fondant
Saint-Honore
Paris-Brest
Kiwi loaf cake
Portion of lemon cake
Cream puff
Lemon curd tartlets
White and black grape tartlets
Vanilla Eclairs
Baruchy (Yeasted dumplings with jam filling, Poland)
two sugar pecan tart
Ingredients for Financiers
Lemon curd cream puffs
Kaki pies
Mini macaroons
Half peaches filled with crushed amarettis
Almond Croquets
Flores de Sarten pastries
Lebanese Katayeff with Mouhallabieh nuts
Autumn fruit Puits d'amour
Jam tartlets
Chestnut cake with custard
Vieux-garcon jam Savarin
Quince jam tart
Ingredients and equipment for pastries
Portion of plum,almond and cherry tart with hibiscus syrup
Samourai cake with plum jam
biscuit and rose jam cake
Wild strawberry Charlotte
Raspberry tart
Individual Rum Babas with whipped cream and colored sugar
Individual Rum Baba with whipped cream and colored sugar
Tropezienne
Rolled sponge cake with raspberry jam filling
rolled sponge cake fiiled with jam