写真素材の検索結果

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Skate a la grenobloise

Cod a la bressane

Calamaries a la nicoise

Veal a la guardiane

Zucchinis a la lyonnaise

Turkey saute with spring vegetables

Turkey stuffed with ceps and Port

Cabbage and carrots with Chipolatas sausages

Boeuf Bourguignon

Pork Paupiettes

Salt pork with lentils

Veal blanquette

Provencal-style red mullets

American-style lobster

Tartiflette

Stuffed morels

Stuffed Roses des pres mushrooms

Provencal-style tuna

Stuffed black morels

Steamed vegetables

Chorba : Moroccan soup

Salt pork with lentils

Woodcutter's pork

Tartiflette

Whiting,avocado and mild pepper fried filo pastry rolls

Sardines a l'escabeche

Stuffed eggplants

Two meat skewers

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Chinese artichokes

Braised chicory

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Braised duck with oranges

Cock cooked with Chambertin red wine

Chicken breasts with curry and rice

Rabbit with mustard sauce

Rabbit and tarragon casserole

Stuffed guinea-fowl

Indian-style chicken casserole

Chicken Basquaise

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Tartiflette

Provencal-style oven-baked sea bream

Boeuf Bourguignon

Breton-style sole

Tartiflette

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Stuffed eggplants

Moussaka

Shepherd's pie

American-style monkfish

Cod Basquaise

Button mushroom salad

Oyster of chicken with morels

Eggplants stuffed with mushrooms and tomatoes

Mexican-style cod

Red mullet fillets with citrus fruit

Onion savoury tart

Veal saute a la meridionale

La Garbue

Stuffed pike-perch

Provencal-style monkfish

Cauliflower cheese-topped dish

Country hotpot

Veal chop with button mushrooms

Poulet Basquaise

Pork with onions and cloves cooked in a casserole dish

Ink squid pasta with calamaries

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Pan-fried salsifies

Sole fillets a la dieppoise

Stuffed crabs a la Mornlay from Brittany

Carbonade a la Flamande

Boeuf a la ficelle

Herrings a la boulangere

Hare a la royale

Spicy John Dory fillet

Breton salad

Young goat a la poulette

Pout fish fillets a la bretonne

Tabbouleh

Beef and carrot stew

Fondue Bourguignonnne

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Cassoulet

Indian-style lamb curry

Lamb,carrot and onion stew

Veal rib roasts with carrots

Oven-baked John Dory

Trout Meunieres

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Oven-baked sea bream with lemon

Seafood brochettes

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Rolled sole fillets stuffed with mousserons

Chili con carne

Seafood Paella

Gratin Dauphinois

Cassoulet

Stuffed potatoes

Pork roast with cinnamon and orange

Papayas stuffed with chili

Greek-style mushrooms

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Pickled vegetables

Tarama

Vanilla-flavored chocolate truffles

Cardoon cheese-topped dish

Carrot puree

Low-fat Bortsch

Pieces of cod with chanterelles

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Pork with cabbage

Vegetable savory crumble

Stuffed artichokes

Haddock cooked in cabbage leaves

Polish-style cauliflower

Sliced eggplants with tomatoes and onions

Quenelles with Nantua sauce

Couscous

Gougere Bourguignonne

Mushroom omelette

Peking duck

Duck with green olives

Hot tomato Croustade

Chicken and citronella brochettes with mini corn on the cobs

Beef in pastry crust and a decanter of red wine

Uncooked ratatouille tart

Veal's heart and vegetable stew

Savoury pie and lettuce salad

Veal Paupiettes

Boeuf Bourgignon

Flamenkueche

Pork filet mignon in pastry crust

Scallop and salmon carpaccio with basil and dill

Loin of lamb in pastry crust with flageolet beans

Jambon persille

Ficelle de Picardie

Veal Grenadin with vegetables

Haggis

Gudgeons,raw and fried

Beef Paupiettes with carrots

Petit sale bacon with lentils

Sardines and stuffed vegetables

Bavarian cooking

Pan-fried vegetables

Scallops au gratin

Mushroom stir-fry

Oriental -style eggplant rolls

Creole-style pork shoulderblade bone

Fried calamaries

Crab Parmentier

Mexican salad

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Lebanese tabbouleh

Veal blanquette

Diced and mixed vegetable salad

Greek salad

Panisse and mushroom salad

Tartiflette

Veal blanquette

Pork Caillettes with baby spinach leaves

Veal loin with vegetables

Stuffed zucchinis

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

Red mullet Parmentier

Zarzuela

Provencal-style stuffed vegetables

Lebanese tabbouleh

Stuffed pike-perch