Fennel braised in a casserole dish
Braised celery stalks in a casserole dish
Braised chicory
Braised turnips
Rabbit and tarragon casserole
Indian-style chicken casserole
Braised carrots with onions
Braised duck with oranges
Vegetable cheese-topped dish
Pumpkin cheese-topped dish
Swiss chard cheese-topped dish
Potato and fresh herb cheese-topped dish
Salt pork with lentils
Woodcutter's pork
Tartiflette
Whiting,avocado and mild pepper fried filo pastry rolls
Sardines a l'escabeche
Stuffed eggplants
Two meat skewers
Pan-fried sliced eggplants with garlic and parsley
Celeriac with diced boiled ham and mushroom sauce
Cabbage and carrots with Chipolatas sausages
Zucchinis a la lyonnaise
Chinese artichokes
Baked potatoes
Roast quail with grapes
Cock cooked with Chambertin red wine
Turkey stuffed with ceps and Port
Chicken breasts with curry and rice
Turkey escalope a la normande
Turkey escalope with pasta and cream and Port sauce
Rabbit with mustard sauce
Stuffed guinea-fowl
Chicken Basquaise
Turkey saute with spring vegetables
Avocados with diced peppers,tomatoes and fromage blanc
Diced vegetables in aspic
Avocados with diced tomatoes and fromage blanc
Boeuf Bourguignon
Pork Paupiettes
Veal blanquette
Provencal-style red mullets
Skate a la grenobloise
Cod a la bressane
Calamaries a la nicoise
American-style lobster
Veal a la guardiane
Stuffed morels
Stuffed Roses des pres mushrooms
Provencal-style tuna
Stuffed black morels
Steamed vegetables
Chorba : Moroccan soup
Pork with onions and cloves cooked in a casserole dish
Breton-style sole
Trouts with thinly sliced almonds
Dog fish with spring vegetables
Provencal-style oven-baked sea bream
Cauliflower cheese-topped dish
Spinach and diced bacon gruyere cheese-topped dish
Eggplants stuffed with mushrooms and tomatoes
Mexican-style cod
Red mullet fillets with citrus fruit
Onion savoury tart
Moussaka
Shepherd's pie
American-style monkfish
Cod Basquaise
Button mushroom salad
Oyster of chicken with morels
Cardoon cheese-topped dish
Braised sweet corn,tofu,and seaweed
Young goat and sorrel casserole
Stuffed pike-perch
Provencal-style monkfish
Poulet Basquaise
Ink squid pasta with calamaries
Gratin Dauphinois
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Pan-fried salsifies
Country hotpot
Veal chop with button mushrooms
Sardine and spinach cheese-topped dish
Cod and herb cheese-topped dish
Scorpion fish,tomato and caper cheese-topped dish
Scallop casserole
Spicy John Dory fillet
Breton salad
Cassoulet
Stuffed potatoes
Pork roast with cinnamon and orange
Papayas stuffed with chili
Greek-style mushrooms
Rabbit with Verjuice and chanterelles
Quail with chanterelles
Pickled vegetables
Tarama
Vanilla-flavored chocolate truffles
Carrot puree
Low-fat Bortsch
Pieces of cod with chanterelles
Chicken Basquaise with Espelette pepper
Pork with cabbage
Vegetable savory crumble
Stuffed artichokes
Haddock cooked in cabbage leaves
Polish-style cauliflower
Sliced eggplants with tomatoes and onions
Quenelles with Nantua sauce
Couscous
Gougere Bourguignonne
Mushroom omelette
Peking duck
Duck with green olives
Hot tomato Croustade
Tabbouleh
Beef and carrot stew
Fondue Bourguignonnne
Oriental-style lamb fricassee
Loin of lamb with parsley and garlic
Indian-style lamb curry
Lamb,carrot and onion stew
Veal rib roasts with carrots
Oven-baked John Dory
Trout Meunieres
Pollock Meuniere
Poached haddock
Oven-baked gurnards
Oven-baked sea bream with lemon
Seafood brochettes
Sparassis and Dublin Bay prawn salad
Caramelized pleurotus mushrooms
Rolled sole fillets stuffed with mousserons
Chili con carne
Veal saute a la meridionale
Seafood Paella
Crab with fennel
Red tuna and avocado tartare with salmon roe
Trout tartare
Trout with chive butter
Skate,mushroom and radish salad
Scorpion fish with shellfish and creamy sauce
Scorpion fish with tomato sauce and herbs
Deep-fried whiting
Sole fillets with truffles and pleurotus mushrooms
Sole fillets with morels and littleneck clams
Sole fillets a la dieppoise
Spiny lobster and asparagus salad
Deep-fried sardines
John Dory with diced tomatoes and black olives
Norwegian cod salad
Bass fillet with Brouilly sauce
Mackerel,shellfish and vegetable soup
Hake with green sauce and cockles
Chicken and citronella brochettes with mini corn on the cobs
Beef in pastry crust and a decanter of red wine
Uncooked ratatouille tart
Veal's heart and vegetable stew
Savoury pie and lettuce salad
Veal Paupiettes
Boeuf Bourgignon
Flamenkueche
Pork filet mignon in pastry crust
Scallop and salmon carpaccio with basil and dill
Loin of lamb in pastry crust with flageolet beans
Jambon persille
Ficelle de Picardie
La Garbue
Veal Grenadin with vegetables
Haggis
Gudgeons,raw and fried
Beef Paupiettes with carrots
Petit sale bacon with lentils
Sardines and stuffed vegetables
Bavarian cooking
Pan-fried vegetables
Scallops au gratin
Mushroom stir-fry
Oriental -style eggplant rolls
Cotriade :fish soup
Stuffed squid
Pan-fried spiny lobster a l'armoricaine
Stuffed crabs a la Mornlay from Brittany
Robuchon's Baeckeoffe
Flemish-style piece of pork with prune and raisins