写真素材の検索結果

Tabbouleh

Seafood tabbouleh

Cassoulet

Cassoulet

Gratin Dauphinois

Cassoulet

Cardoon cheese-topped dish

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Oriental-style lamb fricassee

Trout Meunieres

Pollock Meuniere

Low-fat Bortsch

Moussaka

Ratatouille

Provencal-style vegetable Tian

Cassoulet

Couscous

Mushroom Gratin Dauphinois

Mesclun and Morteau sausage salad

Cassoulet

Gratin dauphinois

Gratin Dauphinois

Tian

Vegetable Tian

Robuchon's Gratin Dauphinois

Button mushroom salad

Parasol mushroom quiche

Quiche Lorraine

Sole meuniere

Bouillabaisse

Macaronis and vegetable cheese-topped dish

Chicory and trumpet mushroom cheese-topped dish

Quiches and pizzas

Lamb and yoghurt bake

Quenelles with Nantua sauce

Mushroom omelette

Pan-fried salsifies

Fondue Bourguignonnne

Country hotpot

Chili con carne

Veal saute a la meridionale

Seafood Paella

Shellfish au gratin

Brandade from Nimes

Bouillabaisse

Mixed salad with fried cereal cubes

Eggplant timbale with mesclun

Cassoulet

Cassoulet

Vegetable Gratin Dauphinois

Breton salad

Lebanese tabbouleh

Lebanese tabbouleh

Mackerel quiche

Pumpkin bake

Grilled stuffed squash

Spanakopita

Osso-bucco

Loin of pork and potato cheese-topped dish

Baked artichoke bases with morels

Moroccan Couscous from Fes

Semolina with summer vegetables

Pasta and bechamel cheese-topped dish

Grilled skate and mushrooms coated in breadcrumbs

Vegetable fricassee

Swiss chard cheese-topped dish

Mesclun salad

Sardine Tian

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Stuffed potatoes

Salt pork with lentils

Poulet Basquaise

Pork roast with cinnamon and orange

Papayas stuffed with chili

Greek-style mushrooms

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Tartiflette

Pickled vegetables

Whiting,avocado and mild pepper fried filo pastry rolls

Tarama

Vanilla-flavored chocolate truffles

Sardines a l'escabeche

Carrot puree

Pieces of cod with chanterelles

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Pork with cabbage

Eggplants stuffed with mushrooms and tomatoes

Vegetable savory crumble

Stuffed artichokes

Stuffed eggplants

Haddock cooked in cabbage leaves

Mexican-style cod

Two meat skewers

Red mullet fillets with citrus fruit

Polish-style cauliflower

Sliced eggplants with tomatoes and onions

Pork with onions and cloves cooked in a casserole dish

Ink squid pasta with calamaries

Gougere Bourguignonne

Onion savoury tart

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Cabbage and carrots with Chipolatas sausages

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Peking duck

Braised duck with oranges

Duck with green olives

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Rabbit with mustard sauce

Rabbit and tarragon casserole

Roast pigeons with peas

Stuffed guinea-fowl

Poule-au-pot

Indian-style chicken casserole

Chicken with orange and lime

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Hot tomato Croustade

Boeuf Bourguignon

Beef and carrot stew

Shepherd's pie

Loin of lamb with parsley and garlic

Indian-style lamb curry

Lamb,carrot and onion stew

Pork Paupiettes

Salt pork with lentils

Veal blanquette

Veal chop with button mushrooms

Veal rib roasts with carrots

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

American-style monkfish

Poached haddock

Oven-baked gurnards

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

American-style lobster

Seafood brochettes

Veal a la guardiane

Tartiflette

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Stuffed morels

Oyster of chicken with morels

Stuffed Roses des pres mushrooms

Rolled sole fillets stuffed with mousserons

Provencal-style tuna

Stuffed black morels

Steamed vegetables

Chorba : Moroccan soup

Chickpea salad

Salad from The Landes

Warm green bean and tomato salad

Mesclun,grapefruit and scallop salad

Bortsch

Moussaka

Eggplant,zucchini and tomato bake

Savoury pie and lettuce salad

Avocado and fruit salad

Mexican salad

Tofu and vegetable salad

Tofu salad

Pork hotpot with cabbage

Chocolate quenelles with orange supremes

Thai vegetable omelette

Marinated bass carpaccio

Sauteed noodles with dried mushrooms

Tuna toasted sandwich

Risotto with Dublin Bay prawns

Cold roast beef with pickles