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Indian-style lamb curry

Lamb and yoghurt curry

Chicken Madras curry

Lobster with fruit and curry sauce

Spicy pork curry

Thai-style shrimp curry,beef with cashews

Mussels in curry sauce

Pan-fried curried tuna

Curried lamb meatballs

Chicken and coconut milk curry

Hot curried oysters

Rabbit with mustard sauce

Oriental-style lamb fricassee

Lamb in paprika sauce

Chicken and coconut milk curry

Quenelles with Nantua sauce

Caramelized pleurotus mushrooms

Spicy John Dory fillet

Stag with poppy seeds

Duck breast with sour griotte cherries and pink pepper corns

beef curry and spicy semolina

Veal Blanquette

Asian-style sweet and sour chicken

Osso-bucco

Country hotpot

Chili con carne

Pork blanquette with mustard sauce

Curried rice with soft-boiled eggs and tomatoes

Loin of lamb with parsley and garlic

Chicken coconut milk curry with rice

Cream of pistachio soup with pepper

Shepherd's pie

Crab with fennel

Spicy mini custard marrows

Osso-bucco with honey and spices

Lamb and yoghurt bake

Tzatziki

Red mullets with fennel

Apples with saffron,onions and dried fruit

Cassoulet

Low-fat Bortsch

Cassoulet

Cassoulet

Chorba : Moroccan soup

Roast leg of lamb

Sweet and sour pan-fried scallops with green peppercorns

Leg of lamb with spring vegetables

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Leg of lamb in salt crust with broad beans

Caramelized pork spare ribs

Chicken wings cooked with ketchup

Parpadelles with hare sauce

Pig's trotters terrine

Pork hotpot with cabbage

Osso bucco

Meat with ginger sauce

Indian-style chicken casserole

Salt pork with lentils

Poulet Basquaise

Pork roast with cinnamon and orange

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Boeuf Bourguignon

Duck breast with peaches

Pieces of cod with chanterelles

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Pork with cabbage

Stuffed artichokes

Pan-fried kidneys with mushrooms

Two meat skewers

Pork with onions and cloves cooked in a casserole dish

Couscous

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Boeuf Bourguignon

Beef and carrot stew

Fondue Bourguignonnne

Pork Paupiettes

Salt pork with lentils

Veal blanquette

Veal chop with button mushrooms

Veal rib roasts with carrots

Veal a la guardiane

Oyster of chicken with morels

Veal saute a la meridionale

Young goat and sorrel casserole

Lamb,carrot and onion stew

Chicken breasts with curry and rice

Harira,Moroccan soup

Scottish haddock soup

Cassoulet

Hotpot

Hotpot

Normandy hotpot

Chicken Paupiettes with shellfish gravy

Carrot puree

Ink squid pasta with calamaries

Gougere Bourguignonne

Tomatoes with curry-flavored stuffing

Lamb Pastilla

Spicy suckling pig

Thick ostrich steak with pepper sauce

Tourain soup

Lamb with vegetables

Roast shoulder of lamb

Blood sausage with fruit

Marrow-bone

Star-shaped mashed potatoes with turkey

Saddle of rabbit with green stuffing

Roast pork stuffed with prunes

Knuckle of veal with lemon

Raw frog's legs

Chicken breasts with green vegetables

Oyster tartare with vinegar

Lamb meatballs in tomato sauce

Garbure : Bearnaise hotpot with vegetable broth

Roast shoulder of lamb and broad beans

Pork with veal and lamb stuffing

Lamb knuckle joint with provencal-style tomatoes

Loin of lamb and thyme casserole

Loin of lamb with white beans

Roast lamb with Shoyu et Mirin sauce

West Indian blood sausages with diced apples

Loin of lamb in pastry crust with flageolet beans

Knuckle of lamb with spring vegetables and artichokes

Sliced chicken breast with three condiments

Poached eggs with streaky bacon and sauce

Country pate

Meat skewers

Beef in pastry crust and a decanter of red wine

Pork filet mignon in pastry crust

Rigadou with dried sausages

Roast beef in pastry crust, diced mixed vegetables

Venitian-style veal's liver

Venitian-style veal's liver

Chicken wings with mustard sauce

Chicken and saffron blanquette

Beef carpaccio with raw button mushrooms and celery stalks

Knuckle of veal with fennel and tomato sauce

Vaucluse lamb stew

Steam-cooked vegetables with yoghurt sauce

Monkfish in vanilla sauce

Asparagus with Maltese sauce

Pike with white butter sauce and sorrel

Red mullet fillets and mussels and herbs

Bouillabaisse

Spicy potatoes

Spicy fried gambas

Rabbit Osso-buco

Stuffed potatoes

Papayas stuffed with chili

Greek-style mushrooms

Quail with chanterelles

Tartiflette

Pickled vegetables

Breton-style sole

Whiting,avocado and mild pepper fried filo pastry rolls

Tarama

Vanilla-flavored chocolate truffles

Mushroom savoury cake

Cardoon cheese-topped dish

Sardines a l'escabeche

Tartiflette

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Spanakopita

Eggplants stuffed with mushrooms and tomatoes

Vegetable savory crumble

Stuffed eggplants

Haddock cooked in cabbage leaves

Mexican-style cod

Red mullet fillets with citrus fruit

Stuffed eggplants

Polish-style cauliflower

Sliced eggplants with tomatoes and onions

Breton salad

Mushroom omelette

Onion savoury tart

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Cabbage and carrots with Chipolatas sausages

Cauliflower cheese-topped dish

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish