写真素材の検索結果

Pork Paupiettes

Veal Paupiettes

Beef Paupiettes with carrots

Veal Paupiettes with mushrooms

Salt pork with lentils

Woodcutter's pork

Salt pork with lentils

Stuffed roast veal

Two meat skewers

Boeuf Bourguignon

Veal blanquette

Veal a la guardiane

Rolled sole fillets stuffed with mousserons

Boeuf Bourguignon

Chicken Paupiettes with shellfish gravy

Oriental -style eggplant rolls

Tartiflette

Whiting,avocado and mild pepper fried filo pastry rolls

Sardines a l'escabeche

Stuffed eggplants

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Cabbage and carrots with Chipolatas sausages

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Braised duck with oranges

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Rabbit with mustard sauce

Rabbit and tarragon casserole

Stuffed guinea-fowl

Indian-style chicken casserole

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Provencal-style red mullets

Skate a la grenobloise

Cod a la bressane

Calamaries a la nicoise

American-style lobster

Tartiflette

Stuffed morels

Stuffed Roses des pres mushrooms

Provencal-style tuna

Stuffed black morels

Steamed vegetables

Chorba : Moroccan soup

Veal and roquefort Paupiettes

Pork with onions and cloves cooked in a casserole dish

Veal Paupiette with zucchinis

Cold conserve of goose and eggplant rolls

Pork with cabbage

Cabbage Paupiette

Breton-style sole

Tartiflette

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Stuffed eggplants

Tartiflette

Provencal-style oven-baked sea bream

Pork roast with cinnamon and orange

Poulet Basquaise

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Country hotpot

Veal chop with button mushrooms

Oyster of chicken with morels

Shepherd's pie

Mexican spicy pork

Pork filet mignon with sage

Creole-style pork shoulderblade bone

Pork blanquette with mustard sauce

Rabbit with Verjuice and chanterelles

Pieces of cod with chanterelles

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Stuffed artichokes

Couscous

Peking duck

Duck with green olives

Beef and carrot stew

Fondue Bourguignonnne

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Indian-style lamb curry

Veal rib roasts with carrots

Chili con carne

Veal saute a la meridionale

Pork filet mignon in pastry crust

Pork Caillettes with baby spinach leaves

Stuffed guinea-fowl breasts with pears

Flemish-style piece of pork with prune and raisins

Pork hotpot with cabbage

Eggplants stuffed with mushrooms and tomatoes

Mexican-style cod

Red mullet fillets with citrus fruit

Ink squid pasta with calamaries

Onion savoury tart

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Pan-fried salsifies

Moussaka

American-style monkfish

Cod Basquaise

Button mushroom salad

Roast pork stuffed with prunes

Pork brochettes

Pork shoulderblade bone

Pork filet mignon with quetsch plums

Pork with veal and lamb stuffing

Pork filet mignon with figs and peaches

Sliced loin of pork with apples

Duck breast with peaches

Osso-bucco

Pan-fried kidneys with mushrooms

Young goat and sorrel casserole

Venison with chinese artichokes

Leg of lamb with spring vegetables

Chicken and citronella brochettes with mini corn on the cobs

Beef in pastry crust and a decanter of red wine

Veal Blanquette

Veal's heart and vegetable stew

Boeuf Bourgignon

Loin of lamb in pastry crust with flageolet beans

Veal Grenadin with vegetables

Haggis

Petit sale bacon with lentils

Chicken with cherries

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Veal blanquette

Veal loin with vegetables

Asian-style sweet and sour chicken

Loin of lamb with white beans

Duckling Supreme

Roast shoulder of lamb

Boeuf Bourgignon

Robuchon's Baeckeoffe

Baeckeoffe

Spicy John Dory fillet

Breton salad

Stuffed pike-perch

Provencal-style monkfish

Cassoulet

Stuffed potatoes

Papayas stuffed with chili

Greek-style mushrooms

Quail with chanterelles

Pickled vegetables

Tarama

Vanilla-flavored chocolate truffles

Cardoon cheese-topped dish

Carrot puree

Low-fat Bortsch

Vegetable savory crumble

Haddock cooked in cabbage leaves

Polish-style cauliflower

Sliced eggplants with tomatoes and onions

Quenelles with Nantua sauce

Gougere Bourguignonne

Mushroom omelette

Hot tomato Croustade

Tabbouleh

Cassoulet

Lamb,carrot and onion stew

Oven-baked John Dory

Trout Meunieres

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Oven-baked sea bream with lemon

Seafood brochettes

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Seafood Paella

Gratin Dauphinois

Cabbage and wheat roll

Pork and eggplant brochettes

Guinea-fowl with walnut stuffing